Polish cep: kufotokoza, malo, katundu zophikira

Polish woyera bowa wa gulu lachiwiri la edibility. Ndi wokongola chokoma ndi otchuka m'madera ena, makamaka masika pamene palibe boletovyh ena. M'mayiko European, Polish woyera bowa chikuzika ndi imatengedwa kwambiri mu kukoma kwake. Kwa izo kuphika soups, yophika otentha zouma, kuzifutsa, mchere, zii. Akukhulupirira kuti kukoma izo zikufanana kwambiri ndi boletus. Choona chidwi ndi wosalungama m'manja chimakhala zina kuyesera foist ogula wosadziwa zouma osalala m'malo woyera wa.

mafotokozedwe

Polish woyera bowa ali ndi chipewa, hemispherical ali wamng'ono ndipo plano-otukukira kunja kapena pilo-pa kukhwima. Mu ukalamba, ndi flattened. . Awiri - 20 cm wokutira kapu mwina mitundu yosiyanasiyana: kuwala brownish wofiira, maolivi, kashtanovo-, wooneka, ndi chokoleti ndi woderapo, nthawi zina bulauni-wakuda. Mu nyengo mvula, chodera. macromycetes Young m'mbali zake wopindidwa, ndi okhwima adzawuka. Peel chipewa youma, yosalala, velvety kwa kukhudza, mvula - chonyezimira ndi wochuluka. Izo sizingakhoze kuchotsedwa. Wosanjikiza tubular a chikasu. Ngati inu amaumiriza iye kuonekera bluish, bluish, buluu wobiriwira kapena mawanga bulauni-bulauni. Machubu mu bowa yozungulira notched kapena okhota. Pores angakhale yotakata, sing'anga kapena yaing'ono.

Kutalika kwa phazi - 3-12 cm (pafupifupi) makulidwe a 1-4 masentimita ndi lokha cylindrical, wandiweyani, ndi pachimake kapena tuber-m'munsi, yosalala kapena fibrous olimba, zina pang'ono yokhota kumapeto .. mwendo akhoza akuda mu mitundu zotsatirazi: lachikasu brownish, wotumbululuka bulauni, wabulauni, wachikasu-bulauni. Pamene mbamuikha akutembenukira buluu, ndiyeno akutembenukira bulauni. The zamkati ku bowa pulpy, wandiweyani, ndi kamapezeka m'mafuta kutchulidwa kapena bowa amakambirana ndi zokoma kukoma. Mtundu ndi wotumbululuka chikasu kapena yochitidwa, pansi pa khungu bulauni. Zimatayidwa ndi magawo thupi loyamba amapeza ndi kulocha bluish, ndiye akutembenukira bulauni ndiyeno nkutembenuka woyera kachiwiri. Young macromycetes izo olimba, koma kumafeŵetsa ndi zaka. spore ufa ndi azitona Brown kapena zofiirira-wobiriwira. Cacikulu, ndi chidwi kwambiri zikuwoneka Polish woyera bowa. Yerekezani zimapezeka m'nkhani ino.

malo

White Polish bowa amamera dothi acidic (pansi mgoza, mumamera ndi thundu mitengo), komanso mu nkhalango coniferous pansi m'nkhalango akale ndi spruces. Wakonda mchenga mossy nthaka, ndi kama wa masamba wagwa, otsika, akhoza kukula mu mapiri. Ndi ambiri mabacteria ofunda a kumpoto kwa dziko lapansi. Polish bowa woyera ndi ambiri mu gawo European la Russia. Sungani iwo mu June ndi November.

awiriawiri

Opusa "alenje chete" kawirikawiri kusokonezedwa ndi spruce Polish kapena birch mtundu wa bowa woyera. Komabe, ndi wosavuta kusiyanitsa. Mu tingachipeze powerenga stipe woyera opepuka mbiya woboola pakati, musapatuke buluu atamukakamiza. Mofanana malo macromycetes kusiyanitsidwa ndi ndulu bowa, amene ali inedible. Zambiri Polish woyera bowa mofanana ndi mitundu Mokhovikov mu mtundu wa iyeyo ndi zanu. Mwachitsanzo, Mokhovikov bulauni, akuda ndi wobiriwira. Komabe, izi bowa ndi edible ndipo si owopsa thanzi.