Chitaliyana risotto: ndichiyani?

A wotchuka Italy mbale risotto anapangidwa kuchokera Arborio mpunga. Mu Italy, njira zambiri kuphika izi mbale dziko. Pafupifupi mudzi ali yekha miyambo Chinsinsi ake. Gourmets padziko lonse amayamikira mpunga m'deralo, amene wakula popanda Agrochemistry. Aliyense tirigu ndi friable pachimake, ndi absorbent wambirimbiri madzi.

Risotto - ndichiyani? Zakudya mbali ndi ntchito yapadera Arborio mpunga, amene yokazinga mu poto. Kenako mwamsanga analimbikitsa ndi msuzi pang'ono. Njira zophikira zimatheka kuti mpunga zimatenga madzi. Krupa, anamuchotsera wowuma limafulatira kulawa wosakhwima, koma sangathe kudya mbewu - ayenera kukhala zovuta pang'ono.

Kodi risotto mbale, ndichiyani? Pali nthano zambiri za chiyambi cha Chinsinsi ichi. Malinga ndi nkhani imodzi, Milan wolamulira Dzhan Galeatstso Sforza anatumiza kwa wina matumba Duke 12 zobisika maso. Izi anali kutchula koyamba za Arborio mpunga.

Nthano wina watiuza wa wophika amene adayiwala pa mbaula rump. Iye seethe nakhala zofewa ndi wokoma kukoma. Kale m'zaka 16 m'buku la wotchuka ophika Italy, panali pafupifupi 1,000 a maphikidwe izi mbale.

Palinso nthano za maonekedwe a risotto chikasu. Chimodzi kuphunzira zosangalatsa za mbuye wake ndipo anawonjezera duwa mpunga. Poyamba, aliyense anali ndi mantha mtundu mbale, koma yesani izo, anayamikira kukoma zachilendo.

Risotto - ndichiyani? ndi maphikidwe bwino ndi chiyani? Chakuti chiwerengero chachikulu cha mungachite: ndi nyama, bowa, masamba, nsomba. Chinthu chachikulu - pophatikizanso zongopeka ndi kulimba mtima kuyesera, anapatsidwa kukoma ngakhale a zosakaniza osiyana.

Salmon mwangwiro ndi kuzungulira mpunga Arborio pokonza risotto. Sitepe ndi sitepe Chinsinsi ichi chili m'munsimu.

• Akanadulidwa anyezi (1 pc.) Kodi yokazinga mu mafuta. Mpunga (1.5 makapu) bwino kuchapa komanso anatumiza kwa Frying poto. Zonsezi chipwirikiti mwachangu kwa mphindi zitatu. Kenako, kuwonjezera 100 ml ya vinyo, pambuyo chamunthuyo, kutsanulira 1/3 kuphika msuzi (1 L). Pang'onopang'ono kuthira mu msuzi onse. Pamene aposa gawo lotsiriza, kuwonjezera safironi ndi kuphika kwa mphindi 10.
• Pambuyo kuti muyenera kusakaniza mpunga ndi batala ndi Parmesan tchizi.
• Chofunika pafupi zidzawonjezedwa, - zukini. odulidwa ake mu lamellas ndi kuphika kwa mphindi 2. Makoko a katsitsumzukwa atakulungidwa magawo a nsomba.
• Fomu wothira mafuta ndi kufala zigawo: zukini risotto (theka) ndi katsitsumzukwa. Anaika pamwamba pa theka ena anatumikira risotto ndi zukini.
• Phimbani ndi zojambulazo onse. Kuphika pa kutentha ayenera 180⁰S kwa mphindi 25.

Risotto - ndichiyani? Apa ndi pamene mbale ndi kuphika pa mbale mu mawonekedwe a zithunzi poterera. Mbewu si okhwima ndi yomata, koma pa nthawi yomweyo iwo alibe kugwa. mbale yophika ayenera yomweyo kubweretsa tebulo.

Kodi kuphika ndi risotto zokoma (tingachipeze powerenga Chinsinsi)?

Choyamba yokazinga anyezi pa moto wochepa. Cup mpunga anawonjezera thereto ndi lonse linatekeseka mofulumira (2-3 Mphindi). Mapira Arborio nthawi iyi asakhale bulauni, koma pokhapokha pang'ono mandala pamodzi m'mbali. Pambuyo vinyo youma Chinawonjezeka (makapu 0,5). Pamene chosakanikirana ndi mpunga, m'pofunika kutsanulira msuzi. Pamapeto kuphika zakudya zachimanga ndi wothira mafuta ndi owazidwa Parmesan tchizi.

Bwino yophika risotto ali ndi kukoma yowawitsa, koma mkati mpunga amakhala pang'ono zotanuka.