Zukini - mosalekeza kwambiri masamba amene alipo ndiponso amene angagulidwe. Chifukwa kukoma kwawo ndale ali pophika zotichititsa kulundirana aliyense zoduliratu ndi mitungwi, komanso zikondamoyo ndi zakudya zina zamasamba. zukini wophikidwa ndi nyama minced ndi tomato zingasangalatse inu ndi kukoma kwake ndi m'chiyero ndi chidzakhala chakudya chabwino kwa banja lonse, chifukwa osakaniza zamasamba ndi toppings nyama anthu ochepa akhoza kukhala opanda chidwi. Sankhani Baibulo iliyonse yokonza akufuna pansipa.
Chinsinsi №1: sautéed zukini ndi nyama minced ndi tomato
Pakuti gawo lalikulu la banja lonse, muyenera:
- pang'ono kuposa makilogalamu 1 zukini atsopano, ndi bwino kupeza achinyamata masamba, adzakhala juicier;
- 400 GR. minced ng'ombe akhoza kutenga kapena osakaniza a nkhumba ndi ng'ombe;
- 3 sing'anga kakulidwe babu anyezi;
- 7-8 ma PC. kucha tomato;
- 2-3 tbsp. L. achilengedwe phwetekere phala;
- 4 mazira;
- makapu theka wowawasa kirimu;
- 100 GR. tchizi (ngati n'koyenera, zosakaniza yogwira nkhani);
- masamba mafuta ndi mchere ndi tsabola.
Finely kuwaza anyezi ndi mwachangu mu poto mpaka mandala, kuwonjezera pa minced nyama ndi tomato phala ndi kuphika chifukwa palibe kuposa mphindi zisanu. Kenako, kabati zukini grated, mchere, anayikamo mbale kapena mbale kwambiri. Iwo kuyima kwa kanthawi. Dulani tomato mu magawo ndi kumenya mazira ndi wowawasa kirimu. zukini wophikidwa ndi nyama minced ndi tomato anaika mu mawonekedwe, zigawo mosamala wothira mafuta. Choyamba, choyamba - theka courgettes misa. Ndiye mince. Kenako, otsala zukini kufala. Otsiriza wosanjikiza - tomato. Zonsezi ndi zofunika kutsanulira osakaniza mazira ndi wowawasa kirimu, ngati n'koyenera, kuwaza ndi tchizi grated ndi kutumiza wophikidwa kwa theka la ola kapena Mphindi 40 (pa madigiri 180). Patapita nthawi ino, sautéed zukini ndi nyama minced ndi tomato wokonzeka. Adzachita kupeza chokoma ndi adzakupatsani zokoma golide kutumphuka. Khalani okonzeka chakuti kunyumba ako anafunsa yothandiza. Mwa njira, kudzazidwa zikhoza kuchitika osati nyama, koma nkhuku - ndi mbale wake zidzakuyenderani zawonjezeka.
Chinsinsi №2: momwe kukonzekera casserole nyama, mbatata, zukini
Tengani ake:
- 5-6 sing'anga-kakulidwe mbatata tuber kapena magalamu 100. zouma mbatata phala, limene akhoza kungoyankha kuti sitimadzipereka ndi madzi;
- 1 zukini masekeli 700 GR.
- 0.5 makilogalamu nyama minced malinga ndi kukoma kwanu;
- 100 GR. aliyense tchizi wosautsa;
- masamba mafuta, zokometsera kwanu, komanso mchere ndi tsabola pang'ono;
- za 50-60 magalamu. (A kotala ya paketi) a batala.
Wiritsani mbatata ndi kupanga za izo yosenda mbatata. Mukhozanso ntchito zouma flakes mbatata, zimene zimafunika kuti brew ndi madzi otentha walangizidwa pa gululo, kuwonjezera batala. Mwachangu nyama minced mu Frying poto. Izo ziyenera wokonzeka (ie, mungafunike Mphindi 10-15). Salt ndi kuwaza ndi tsabola wakuda. Courgettes ayenera kabati ndi kuwonjezera mchere ndipo pambuyo mu poto ndi mwachangu mpaka zofewa. Kenako, kupanga mafuta ndi mafuta zigawo anagona zosakaniza wathu. Choyamba, mbatata, sikwashi, pambuyo ndiye minced, wathunthu wosanjikiza tchizi grated. Popeza zigawo zikuluzikulu zonse za mbale ali okonzeka, mu nkhani iyi, sikwashi casserole ndi nyama zachitika mofulumira kwambiri, inu zokwanira kwa mphindi khumi - tchizi ayenera kusungunula ndi kukhala mtundu golide. Wachita. Inu mukhoza kutibweretsa ku gome. Makamaka zokoma ngati inu serviruete chidutswa kulakalaka kwa mbale wowawasa kirimu.