Supu ya mbatata yosenda

Mbatata kotero mwamphamvu mizu m'mitima yathu ndi chakudya, n'zovuta kuganiza kuti anaonekera pa desiki Russian posachedwapa. Mu Russia izo anabwera ndi Peter Wamkulu , kudzera mwa "zenera Europe". Ndi anthu okhawo si nthawi yomweyo anavomera. Koma Mfumu mochenjera ndipo pano anapeza njira: analamula kudzala munda mizu kunja kwa anamufunsa chitetezo aakulu, koma usiku uliwonse izo kuchotsedwa. Ndiye kutsegula ndi stereotype: ngati chinachake alonda - kotero zothandiza. Ngati zothandiza, koma sizikutetezedwa, mukhoza molondola kukatenga okha. Chifukwa cha zimenezi, patapita kanthawi minda onse kwathunthu anagonjetsa, ndi Russian kwa zaka zambiri kukonda kukoma kwa mbatata. Chifukwa, lero kudakonzedweratu m'njira zonse: yowiritsa, yokazinga, stewed, kokha kuti ndiwo zochuluka mchere si anawonjezera. Ngakhale pali maphikidwe.

Mwamuna wanga amakonda mbatata yosenda, moti amaona kuti maganizo ake pamwamba zophikira ndi wokonzeka kudya osachepera tsiku lililonse. Kuwonjezera menyu zina zosiyanasiyana, tiyenera kuphunzira njira zosiyana bwanji kuti supu kwa mbatata yosenda. Mwamwayi, mbatata chidwi mogwirizana ngakhale ndi nyama, bowa ndi ngakhale ndi options - kwambiri. Nawa ena a iwo.

Msuzi kwa msuzi - bowa

Bowa, inu akhoza kugwiritsa: bowa, chanterelles, bowa. Tsopano: magalamu 200 bowa, lalikulu anyezi, karoti ang'onoang'ono, cloves ochepa a adyo, magalamu 50 batala (aliyense) magalamu 50 wowawasa kirimu magalamu 40 a ufa, magalamu 200 msuzi aliyense, 1 supuni ya ketchup, mchere, zonunkhira.

Konzani bowa ndi kusema magawo, anyezi kutha, finely kabati ndi kaloti. Mwachangu sequentially anyezi, karoti ndi bowa. Kuwonjezera msuzi ndi kuchepetsa ndi ufa, simmer mpaka bowa kuphika kwa mphindi 5 lisanathe anaika akanadulidwa adyo, ketchup ndi zonunkhira.

Supu ya mbatata yosenda - Nkhumba

Taphunzira nkhumba magalamu 300, anyezi awiri ndi tomato, ndi malo omwera, supuni ya phwetekere phala, msuzi magalamu 250, mchere, zokometsera, mafuta.

Muzimutsuka nyama, kusema magawo ndipo mwachangu pang'ono, kuwonjezera pa anyezi, mwachangu ndi msuzi pang'ono ndi kuthira pa onse. Adafuthula pafupifupi mphindi 10, kuwonjezera pa anyezi ndi tomato mu cubes. Mphindi zisanu pambuyo kuika phala, zonunkhira ndi simmer wina Mphindi 30 mpaka wachifundo.

Supu ya mbatata yosenda - chiwindi

Chiwindi (nkhuku, nkhumba kapena ng'ombe), magalamu 300 yaing'ono anyezi ndi karoti, magalamu 100 msuzi magalamu 40-50 ufa, mchere, zonunkhira.

Chiwindi wosambitsa, kuchotsa zonse zosafunika, kudula magawo ndi pang'ono (pafupifupi 5 Mphindi) mwachangu. Payokha, mwachangu finely akanadulidwa anyezi ndi kaloti, kuwonjezera iwo chiwindi. msuzi kupasuka ufa ndi kutsanulira kefir boma la chiwindi ndi masamba. Kuzimitsa onse pamodzi mpaka wandiweyani, kuwonjezera zonunkhira ndi wokonzeka kutumikiridwa!

Supu ya mbatata yosenda - nkhuku

magalamu 300 a nkhuku, anyezi limodzi ndi kaloti, kapu ya kirimu, batala, mafuta a basamu, ndi mchere.

Fillets kudula mutizidutswa tating'ono ting'ono. Anyezi kudula, kufikisidwa karoti. Mu Frying poto mwachangu anyezi, kuwonjezera pa kaloti, fillet, onse pamodzi mwachangu kwa mphindi 5, kuwonjezera madzi pang'ono ndi pang'ono adafuthula, ndiye kutsanulira mu kirimu ndi onse pamodzi simmer mpaka wachifundo. Kodi thicken a supu ndi nyama kukhala ofewa pa mfundo iyi, mukhoza kale kuchotsa kuchokera mbaula.

Ndipo momwe kuti supu kwa yosenda masamba?

msuzi Izi zikhoza kukhala oyenera zamasamba, pa masiku mwachangu kapena mwamuna wanga mu sitolo anaiwala kuti akagule chakudya. Zilibe kuchitika.

Pakuti tiyenera: chimodzi zukini, biringanya, kaloti, ndi anyezi, angapo tomato, ndi udzu winawake pang'ono, parsley, adyo, mafuta kapena Taphunzira.

masamba onse ndi kukonza kuwaza: karoti pa grater ndi, anyezi mu cubes yaing'ono, cubes china chirichonse, koma akuluakulu. Sauté anyezi, kuwonjezera pa kaloti, ndiye - onse, kutsanulira pang'ono madzi kapena masamba msuzi ndi mphodza mpaka wachifundo. Pakuti angapo Mphindi pamaso mapeto yikani adyo akanadulidwa ndi zitsamba.

Sauces, anafotokoza lero, ndi ntchito zake zosiyanasiyana zokwanira kuti agwirizane osati mbatata yosenda, komanso zokongoletsa uliwonse, kupanga izo juicier ndi kuwonjezera mfundo zina zabwino latsopano kununkhira. Ndi thandizo lawo n'zotheka kusiyanitsa menyu, kupanga kwambiri mwachizolowezi chikondwerero chakudya. Chabwino, pepani inu nthawi zonse anabwera.