Maphikidwe nkhuku chiwindi.

Kukonzekera mbale kwa chiwindi nkhuku amanyamula ophika ambiri. Ndipotu, mankhwala ndi zinthu zazikulu ndi zina zothandiza chamoyo. Ena amakhulupirira kuti n'zosatheka kuti ntchito chakudya, monga umasefedweramo magazi, koma zimenezi si zoona.

Kusankha wabwino nkhuku livers, kulabadira mtundu - ayenera kukhala bulauni ndi pamwamba - woyera, yosalala ndi chonyezimira. Quality chiwindi ali kuundana magazi kapena ziwiya lalikulu. Ngati nkhuku chiwindi wofumbutuka kugwirizana ndi inclusions yachilendo, icho chili choipa. Peremorozhennaya chiwindi nthawi lalanje, ndipo ngati izo ziri gawo la defrosting, izo aswe mu zidutswa.

Maphikidwe kuphika nkhuku chiwindi bwino thanzi lanu. Chifukwa lili ndi kupatsidwa folic acid ndi kufunika aakulu chitukuko cha hematopoietic ndi chitetezo. Chicken livers kuti analimbikitsa amayi apakati, ana, ndi odwala matenda a shuga ndi atherosclerosis. Vitamini A, ali m'bukuli, zimakhala zolimbikitsa kwambiri pa maso ndi matenda a khungu. Komanso, kutenga chiwindi angathe kuchizidwa ndi magazi m'thupi pafupifupi bwinobwino monga mankhwala.

Maphikidwe nkhuku chiwindi mokwanira akuimira ichi: kufunika kukonzekera pansi kilogalamu nkhuku chiwindi, 1 apulo, 2 anyezi, pansi chikho cha madzi ndi 1 supuni phwetekere phala, ufa, mchere, tsabola ndi masamba mafuta pa Frying. Tsopano chiwindi n'kofunika kusamba bwinobwino ndi kuchotsa mbali zonse zosafunika. Pambuyo pake, kudula nyema monga mukufuna. Tsopano, kuwaza anyezi mphete ndi kupanga msuzi wapadera (grated apulo wothira phwetekere phala, madzi ndi ufa). Kutenthetsa mafuta mu Frying poto, mwachangu anyezi mmenemo mpaka boma la chilungamo, onjezerani chiwindi ndi mwachangu izo mphindi onse 5. Pamene chiwindi ndi browned wogawana ndipo sadzaonekanso m'madera achinyezi akhoza kuwonjezeredwa msuzi imene m'pofunika wiritsani kwa mphindi zingapo. Zokongoletsa kwa mbale lidzayenere aliyense, kuchokera pasitala kwa mbatata yosenda. Total kuphika nthawi Chicken chiwindi sayenera kumwa kuposa ola.

Maphikidwe nkhuku chiwindi ndipo akhoza wodzilemekeza ndi msuzi kirimu. Tengani chiwindi kilogalamu, 3 mababu, 80 wochuluka mamililita 22 peresenti kirimu 1 tsabola wokoma, 40 ga kirimu, 20 ml ya mafuta, tsabola wakuda ndi mchere. Tsopano kuyeretsa chiwindi ku filimu, kuchapa ndi kudula mutizidutswa tating'ono ting'ono. Anyezi ndi tsabola, kuchapa ndi kusema cubes yaing'ono. Ndiyeno ndiye anadutsa iwo mu mafuta kwa mphindi zingapo. Inu mukhoza kuwonjezera chiwindi ndi mwachangu izo pang'ono pokha. Panthawi imeneyi, kukonzekera msuzi: kusakaniza kirimu wowawasa kirimu, adyo, tsabola ndi mchere. Thirani chiwindi ndi masamba, msuzi ndi simmer nkhani za Frying poto kwa mphindi 7. Pa tebulo, mukhoza ntchito chiwindi ndi mpunga ndi kukongoletsa ndi amadyera.

Maphikidwe kwa chiwindi nkhuku akupitiriza Chinsinsi wina umene chidwi ndi ndidzakhala wa ndiwotani. Zimafunika pansi kilogalamu nkhuku chiwindi, 1 chikho Thai mpunga, zobiriwira nandolo banki 1 magalamu 100 phwetekere phala, 1 mutu wa adyo, anyezi, 1 magalamu 100 masamba mafuta ndi mchere. Gwiritsani ntchito youma kwambiri poto, kutsanulira masamba mafuta ndi kuchepetsa kwa akanadulidwa nkhuku chiwindi ndi mwachangu kwa mphindi 3, oyambitsa zina. Anyezi ndi adyo ayenera kusema mphete theka ndi kuwonjezera chiwindi ndi mwachangu wina Mphindi 3. Ndiye mukhoza kuwonjezera phwetekere phala ndi mwachangu kachiwiri chimodzimodzi mphindi onse 3. Tsopano pitani mu mphika mpunga ndi nandolo, mchere ndi kusakaniza. Thirani nkhani lonse la chiwaya cha madzi ozizira (theka chikho) kwa chithupsa ndi chivundikiro, mulole izo zonse yophika Mphindi 10. Ndiye n'zotheka kukankha zimitsani mafuta ochepa mphindi chivindikiro. Izi Chinsinsi kungoyankha kukuthandizani kudabwa okondedwa anu ndi zokoma, thanzi ndi wathanzi mbale.