Saladi "Bowa pansi malaya ubweya," kapena banja Radu

Ndithu oyambirira saladi "bowa pansi malaya ubweya." Izi azichitira chokoma kuti akhoza kudabwa ngakhale Gourmet kwambiri weniweni. Kumasiyana mu ndondomeko kuphika angagwiritsidwe ntchito mwamtheradi bowa uliwonse, kotero inu mukhoza "kusintha" chakudya okha ndi zokonda zawo. Tiye tione mmene kuphika izo.

mwachangu

Choncho, saladi 'Bowa pansi malaya ubweya "Chinsinsi chimene tikambirana - ndi yachangu ya njira kuphika nthawi. Komabe, si wolephera awo abale "yaitali" kulawa. Komanso, saladi "bowa pansi malaya ubweya" - ndi chakudya zakudya, zimene sizidzawapweteka chithunzi chanu. Choncho, si zokoma kokha, komanso wathanzi saladi. Kwa iye, muyenera:

• mbatata mwatsopano, 2-3 ma PC.
• bowa (bowa), 100 g.;
• Dzanja anyezi, 1 ma PC.
• mazira angapo, 1-2 ma PC.
• tchizi, 100 g.;
• fillets nkhuku kapena chifuwa fillet, 150 c. (Kapena 1 pc.);
• pang'ono mayonesi;
• uzitsine mchere.

Sitepe yoyamba ndi kuwira mbatata ndi mazira. Pambuyo pake, mbatata kuziziritsa ndi kusema cubes. Mazira ayenera kabati pa grater sing'anga. Sambani bowa ndi mwachangu mu poto. Chicken, chithupsa, ozizira komanso finely kuwaza. Tsopano m'pofunika kudula ndi mwachangu anyezi. Aliyense wosanjikiza (ndilo - pophika) ndi kusakaniza supuni mayonesi. Tiyenera tsopano bowa pa iwo - anyezi ndi nkhuku, mbatata, ndiye mazira. Pakani pamwamba tchizi. Saladi "Bowa pansi malaya ubweya" wokonzeka. Kodi bowa mchere pamene kuphika, ngati inu mukufuna kupeza zambiri mchere Baibulo.

flacky

Tsopano tiyeni tikambirane za momwe mukhoza kukonza magawo saladi "bowa pansi malaya ubweya." Chinsinsi ichi angatchedwe Otentha monga ali zigawo kuti si khalidwe la saladi mwachizolowezi. Kotero, khalani okonzeka, kuti banja adzakhala anadabwa. Tengani iye;

• bowa kuzifutsa (bwino kuzifutsa), 250 g.:
• mbatata, 250 g.;
• kaloti, 1 ma PC.
• Beets, 1 ma PC.
• Mapeyala, 1 ma PC.
• kuzifutsa nkhaka, 1 ma PC.
• mayonesi.

Choyamba, kuwiritsa mbatata. Bwino mu yunifolomu. Kukonzamo ku peel ndi finely kuwaza. Pambuyo kuti muyenera Wiritsani kaloti ndi Beets. Onse anawoloka grater kukonzekera. wosambitsa peyala ndi finely kuwaza. Best wa cubes onse. Kenako, nkhaka kuzitikita pa terochke laling'ono kwa mapesi. Tsopano dzola mafuta lililonse pophika mayonesi ndi kuyala saladi. Kaye theka la mbatata. Iwo bowa, ndiye - kachiwiri mbatata. Tsopano pakubwera karoti ndi nkhaka. Complete wosanjikiza peyala chakudya ndi Beet. Pickle saladi sayenera - nkhaka ndi bowa kale kupereka kukoma anakhumba mbale. Saladi "Bowa pansi malaya ubweya" ndi wokonzeka ntchito.

"Tchizi"

Koma inu simungakhoze kuchita ndi maphikidwe awiri okha! Kotero tsopano ife kulankhula nanu za chimake wina chidwi lokonzekera. saladi ichi "bowa pansi malaya ubweya" amene Chinsinsi lili wambirimbiri tchizi. Ndicho chifukwa chake iye ankatchedwa tchizi. Choncho, ngati mukufuna kuchitira nokha kapena okondedwa anu wovuta ndipo pa nthawi yomweyo, atsimikize saladi, ndiye Chinsinsi ichi kwa inu. Kodi muyenera pakuti? Tengani:

• Mwatsopano bowa, 1kg.
• pang'ono mayonesi;
• anyezi, 1 ma PC.
• ndi mbatata pang'ono, 4 ma PC.
• karoti, 1-2 ma PC.
• mchere.

Bwinobwino nadzatsuka bowa ndi. Ndi bwino kuchita zimenezi kangapo. Pambuyo pake, kudula iwo mutizidutswa tating'ono ting'ono ndi mwachangu mu poto. Kuti tichite zimenezi, muyenera mphindi 20. Bowa zitha mwachangu mokoma. Lotsatira, wiritsani mbatata ndi kaloti. Masamba peel ndi kabati. Kuwaza anyezi ndi mwachangu mu poto mpaka golide bulauni. Pang'ono mchere bowa ndi mafuta aliyense mayonesi wosanjikiza. Tsopano inu ingafalire saladi wathu. Choyamba, kuika mbatata, ndiye - kaloti. Kenako, kuwonjezera anyezi ndi bowa. Kuwaza tchizi ndi kamodzinso kuyala mbatata, kaloti ndi bowa. Kumaliza saladi wosanjikiza tchizi. Mukhoza kuwaza zouma kapena katsabola atsopano. Mukhoza kutumikira saladi "bowa pansi malaya ubweya" gome.

zinsinsi za kuphika

Banja lililonse lili ndi zinsinsi zake kuti am'thandize kukonzekera saladi ndi mbale wina aliyense. Tiyeni tiwone chimene angathe kulangiza inu ophika odziwa, kuthandiza kusintha mbale.

Choyamba, kumbukirani kuti bowa bwino, amene sikutanthauza processing owonjezera - izo bowa. Iwo ali oyenera Chinsinsi iliyonse.

Tchizi ndi bwino kutenga durum. Sikuti kuwonjezera kirimu kapena zofewa kwambiri.

Masamba kuphika bwino pasadakhale. Kotero inu mukhoza kupulumutsa nthawi.

Jekete mbatata - njira kuwonjezera kukoma zamasamba ndi saladi.