Saladi kwa tsiku lobadwa

Ndi kuyandikira kubadwa timayamba tsamba kudzera timva akale, kuona mitengo ndi mafunde Internet lotseguka malo pofunafuna maphikidwe latsopano ndi choyambirira. Ndithudi, kotero wofunitsitsa kukondweretsa ndi kudabwa okondedwa. Kupanga tchuthi moona omveka ndi wosaiwalika.

A mbali yofunika kwambiri tebulo chikondwerero wotanganidwa saladi. Koma, monga nthawi ndi khama kawirikawiri alibe saladi kuti kubadwa kukhale kwapafupi, koma pa nthawi yomweyo zachilendo, mwamsanga kukonzekera ndi kulakalaka kuyang'ana. Kuwonjezera bwino akapanda amafuna zakudya aliyense zosowa. Anadzipereka ndi kusankha ka maphikidwe amenewa.

Zambiri saladi tsiku lobadwa

Saladi "Baba Yaga"

Zosakaniza. magalamu 200 a nyama ndi kuzifutsa bowa, 2 pc. nkhaka, tomato, mbatata, 100 GR. nandolo zamzitini, anyezi 1, 3 dzira, mayonesi, mchere, parsley pang'ono woyengedwa mafuta mpendadzuwa.

Kukonzekera. mbatata zosaphika ndi katungulume ndi kusema n'kupanga. Poto kutsanulira mafuta ndi moto. Ikani mbatata ndi mwachangu mpaka icho chimakhala duwa (mpaka wachifundo). Kukoka kuchokera poto ndi kukhetsa kupereka mafuta mpendadzuwa, kuwonjezera mchere. Ham kusema n'kupanga sing'anga. Bowa malinga ndi kukula kwa odulidwa mu 2 kapena 4 mbali. Mazira yophika 8-10 Mphindi ndi kukhuta ndi ozizira madzi. Woyera ndi kusema n'kupanga. Tsegulani mtsuko wa nandolo ndi ngalande. Nkhaka ndi tomato kusema n'kupanga. Anyezi kusema cubes. Ya parsley osapatsidwa mizu, kusiya kokha masamba.

Pamene zosakaniza zonse zapsa, ife kuziika alternately m'magulu ang'onoang'ono m'mbali mwa apo ndi apo. Ikani pakati pa masamba ya parsley ndi kutsanulira mayonesi kumeneko. Mwaichi, ndi saladi anaika patebulo. Saladi ngati kubadwa ayenera osokonezeka chabe asanadye.

"Mphesa"

Zosakaniza. 800 GR. Chinese kabichi, 250 GR. yophika nkhuku, 150 g. savory pistachio 100 GR. tchizi, mphesa, seedless, mayonesi.

Kukonzekera. Ndi kabichi Chinese kuwombera ndi mapepala angapo yokongola, ena - yaing'ono shinkuem. Zamkati za nkhuku yophika kusema cubes ang'ono ndi kutsanulira mu mbale ndi kabichi ndi. Atatu tchizi pa grater coarse, pistachios woyera ndi kudula mutizidutswa tating'ono 4. Ife timagwetsa zonse mu mbale, kuwonjezera mayonesi ndi kusonkhezera bwino. Pa lalikulu mapepala mbale kabichi bedi, kotero kuti iwo anafanana mphesa, letesi kufalikira mu mawonekedwe a gulu la mphesa. Mphesa anatsuka obsushivayut. Aliyense mabulosi Kadulidwa mu theka ndi amachepetsa kufalitsa pa saladi. Inandithandiza - ife kutenga sprig wa mphesa ndi kuika pamwamba kuti gulu la mphesa.

"Dambo Bowa" - saladi kwa kubadwa kwa "turncoats" gulu

Zosakaniza. Small bowa marinated (300 GR.), Soseji kapena nyama (250 GR.), Mbatata (3 ma PC.), Mazira (3 ma PC.), A gulu la zitsamba (katsabola, parsley), tchizi (100-150 GR.), Mayonesi .

Kukonzekera. Mbatata anasambitsidwa ndi yophika mu zikopa zawo mpaka wachifundo. Cook mazira olimbika yophika.

Saladi kwa kubadwa kwa oterowo dongosolo wokonzeka m'mbale kwambiri, limene kukalowa ndi nkhani pansi kuti kavalo.

mbale zozama chosaneneka ndi kum'mamatira filimu ndi kufala zigawo za zosakaniza promazyvaya ndi aliyense wosanjikiza. Mosamala kuyala pansi bowa kapu ayenera kukhala pansi ndi pafupi wina ndi mnzake. Akanadulidwa mwatsopano zitsamba ndi kufalikira pa bowa. Ndiyeno Julienne nsomba za salami (nyama), grated pa coarse mbatata grater. Dzira kabati, ndi kufalikira pamwamba. Otsiriza wosanjikiza - grated tchizi. Pambuyo letesi chidzaima mu firiji kwa maola angapo n'kuchiviika mokoma kugwetsa mbale pa mbale lathyathyathya ndipo anatumikira ku gome.

Izi saladi akubadwa ali otchuka kwambiri. Tikuthokoza chakuti iwo popanda kukonzekera yaitali, ndi kuyang'ana chidwi kwambiri.