Wathanzi ndi thanzi saladi ndi udzu winawake ndi nkhuku

Udzu winawake - osati masamba sizachilendo m'makhitchini wathu pachabe. Chifukwa kuwonjezera kuchuluka yaikulu zinthu zofunikira zili mmenemo, ananenanso savory mbale kukoma pachiyambi. Thiabendazole angagwiritsidwe ntchito mu pafupifupi onse mbale, kuchokera soups, kutsiriza ndi zokhwasula-khwasula, ndi amaphatikizidwa ndi masamba onse ena ndi nyama.

chokoma saladi ndi udzu winawake ndi nkhuku, yophika malinga Chinsinsi zotsatirazi. Zimafunika muzu udzu winawake - magalamu 200, yofanana yophika yazifuwa, peyala ya maapulo magalamu 100 tchizi ndi ochepa walnuts. Yophika udzu winawake, maapulo amayeretsedwa. zosakaniza onse kusema cubes yaing'ono, kupatula tchizi, amene rubs pa grater ndi. Mtedza pang'ono zouma mu uvuni. Panthawi imeneyi, iwo akukonzekera msuzi kirimu. Anamusamaliradi nusu galasi wowawasa kirimu pokha adyo akanadulidwa, supuni imodzi ya mpiru ndi ketchup, supuni ya tiyi ya msuzi soya, zitsamba (mwachitsanzo, paprika, marjoram, etc.), kapena zonunkhira. Zonse bwinobwino osokonezeka. Milingo msuzi ichi adzakhala ndi zochepa kwambiri kusiyana mu mayonesi ndi saladi Sadzalawa zotsekemera. Wowawasa kirimu kusakaniza ndi TACHIMATA zigawo za letesi, zomwe zili motere: nthaka nyama nkhuku, udzu winawake akanadulidwa, apulo ndi tchizi grated. Pamwamba pa mbale owazidwa mtedza. Chotero saladi ndi udzu winawake ndi apulo, komanso nkhuku ndi zinthu zina osati chakudya, komanso zothandiza, komanso wolemera mu mavitamini ndi zinthu zina zopindulitsa.

Mu zakudya Japanese alinso Chinsinsi zomwe zingagwiritsidwe ntchito kuti akonze saladi ndi udzu winawake ndi nkhuku. M'pofunika kutenga magalamu 300 a chifuwa nkhuku ndi yofanana la udzu winawake (phesi). Fillet kuika mu mbale kwambiri, kuwonjezera supuni ochepa a msuzi soya, minced adyo, zokometsera. Marinating nthawi theka la ola. A phesi la udzu winawake pakali pano kuchapidwa ndi kusema n'kupanga woonda. Pa poto mkangano anaika fillets ndi yokazinga mpaka kuphika. Chilled n'kupanga kudula nyama, kenako wosakaniza ndi udzu winawake nkhuku ndi imafunika kuthiridwa mafuta msuzi anakonza motere. Mu magalamu 100 mayonesi anawonjezera supuni ya msuzi nkhuku zoyera pang'ono vinyo, mpiru (kulawa), supuni ya msuzi soya. Chifukwa, letesi ndi udzu winawake ndi nkhuku ayenera kutembenukira wofatsa ndi mpweya, ndi chimodzimodzi otsika-kalori.

Kubwera mwadzidzidzi alendo pali yachidule ndi yosavuta saladi Chinsinsi. Muyenera 2 timitengo udzu winawake, kusuta chifuwa (mukhoza kutenga Grill), awiri sing'anga-kakulidwe nkhaka, theka malata a nandolo zamzitini, anyezi wobiriwira ndi mayonesi. M'mawere finely kudula, udzu winawake m'pang'ono pomwe n'kupanga woonda (apa ntchito mwatsopano). Nkhaka ndi wophwanyika. The okonzeka saladi mbale anaika zosakaniza onse, atavala mayonesi ndi kusakaniza bwino. Mukhoza kuwonjezera supuni ochepa a msuzi soya, izo adzakupatsani zest kwa mbale.

Pali Chinsinsi cha kuphika nkhuku ndi udzu winawake ndi Kuwonjezera mazira yophika ndi croutons. Kuti tichite zimenezi, nkhuku yophika kudula mutizidutswa tating'ono ting'ono. Udzu winawake kuzitikita pa grater ndi. Mazira akhoza phatikizani ndi mphanda. Zosakaniza ogwirizana, losanganikirana. Ichinso kuwonjezera amadyera akanadulidwa, mayonesi ndi kuwaza ndi breadcrumbs pamwamba mbale kuti mungathe odikira, kapena inu mukhoza kugula okonzeka zopangidwa.

Tikumbukenso kuti udzu winawake ntchito saladi mu mwatsopano ndi kuphika. Komanso, makamaka, woyamba, kuyambira kuphika wawononga kwambiri zakudya munali mu masamba lodabwitsa.

Choncho, saladi ndi udzu winawake ndi nkhuku akhoza kukhala yofunika maholide zoweta ndi zikondwerero zosiyanasiyana. A ambiri maphikidwe kuti ligwire ntchito mankhwala amenewa adzakhala kwambiri kusiyanitsa njira yopanga izo.