Saladi ndi nkhaka zatsopano nthawi zonse mwa mpikisano

Mwatsopano nkhaka chaka chonse zosangalatsa kudya. Iwo kuwonjezera kukoma kwa saladi aliyense, mbale, pamodzi zosiyanasiyana mankhwala.

Mwachitsanzo, saladi ndi nkhaka mwatsopano ndi uchi. Iwo adzatenga kilo theka la Nkhaka zokoma ndi magalamu 70 uchi. Kagawo nkhaka magawo zoonda ndi nyengo ndi uchi. lophweka ndi kulakalaka, ndipo ambiri Chofunika - mwamsanga ndi choyambirira. Zingati ntchito nkhaka. Nzosadabwitsa kukongola, amene kudzisamalira, mowirikiza kuchita osiyana nkhaka chigoba. Koma ku saladi wa.

No zochepa choyambirira zikuchokera ndi kukoma kwake saladi ndi nkhaka mwatsopano ndi buckwheat. Kukonzekera mbale muyenera kuchotsa nkhaka asanu ndi kuwaza iwo Julienne chabwino. Kuwonjezera nkhaka kwa supuni zitatu yophika buckwheat phala ndi zubochka anayi grated adyo. chipwirikiti imeneyi zonse ndi kuika mu saladi wa anyezi finely akanadulidwa. Kachiwiri, onse chipwirikiti, onjezerani mchere ndi tsabola kulawa. Theka la gombe, kutsanulira mayonesi ndi saladi mix. Top zokongoletsa saladi amadyera ndi nkhaka, finely akanadulidwa.

Mukayamba kuthetsa wa maphikidwe bwino, chinthu choyamba, ndithudi, anakumbutsa aliyense ankakonda "Olivier". Koma zambiri za izo pang'ono kenako. Ndipo tsopano Ndikufuna kugawana chokoma ndi choyambirira maphikidwe - kuphika nkhanu saladi. Akatidzadza saladi wanu maphikidwe ndi mwatsopano nkhaka zachilendo. Kusema cubes yaing'ono magalamu 400 nkhanu. Yikani timitengo kwambiri finely akanadulidwa anyezi theka kapena pang'ono akanadulidwa anyezi wobiriwira - ndi kukonda kwanu, ngati mukufuna kwambiri. Kenako ikuluikulu sikisi atsopano nkhaka kusema cubes yaing'ono kapena pakani pa grater coarse. Cook faifi - mazira asanu, finely kuwaza iwo, kusakaniza ndi nkhuni nkhanu, nkhaka ndi anyezi. Tsopano kuwonjezera kwa saladi mtsuko wa chimanga zamzitini. Sakanizani onse zosakaniza ndi nyengo ndi mayonesi. Mchere ndi tsabola kulawa. Letesi, nkhaka ndi crabsticks wokonzeka. Inu sikuti adzangokhala anadabwa alendo ndi ntchito za luso zophikira, komanso anayamba kupanga banja lanu saladi tsiku lililonse. Ndipotu, muzikonda kamodzi mumayesa.

Ndipo tsopano kuti akamwe zoziziritsa kukhosi ife kukonzekera zokoma saladi "Olivier" ndi nkhaka zatsopano. Choncho tiyeni tiyambe. Nthawi zambiri, pamene ine kuphika Olivier, ndipo ine basi kuchita hodgepodge, chifukwa tichipeza mankhwala yemweyo. Kotero ine ndikukuuzani inu mmene kuphika osakaniza awiri mbale zokoma. Cook khumi yaing'ono kartoshinu mazira eyiti. Payokha kutaya mphodza nkhuku mwendo, kuwonjezera msuzi theka karoti ndi anyezi lonse.

Pamene mbatata ndi mazira yophika ndi utakhazikika, kudula iwo mu cubes ang'ono ndi kutsanulira mu saucepan lalikulu. Palinso kuwonjezera finely akanadulidwa anyezi wobiriwira ndi anayi - zisanu nkhaka atsopano mu cubes yaing'ono. Inu mukhoza kuwonjezera soseji yophika magalamu 400 ayenera kuwaza. Pamene nkhuku ankaphika, kuchotsa izo kwa msuzi, kudikira mpaka kuwaza ozizira ndi finely, ndiye tumizani ku saucepan ndi nkhaka, mbatata ndi zina mankhwala sliced. Tsopano, onse Kusakaniza ndi nyengo ndi mayonesi. Kenako, kutsanulira kusakaniza mu theka m'munsi mphika kuwonjezera yophika theka karoti yaing'ono. Dulani monga finely ngati nkotheka. Mu saucepan lalikulu, kuwonjezera katsabola akanadulidwa. Thirani msuzi, kuchepetsedwa ndi madzi pang'ono mchere kuti Hasabineya mafuta si. Palinso kuwonjezera mayonesi monga inu muyenera. Madzi ndi msuzi muyenera zokwanira basi Hasabineya kunapezeka si kawirikawiri osati zokhutala. Onse Kusakaniza, mchere kulawa ndi kuwonjezera supuni ya citric acid. Okroshka wokonzeka. Koma "Olivier" ali pa ulendo wake. Mpaka kuwonjezera mchere kulawa, ndi mayonesi, ngati si kokwanira. Choncho zinachitikadi, muli awiri chakudya zodabwitsa mwakamodzi - "Olivier" ndipo chete. Ngati anakhumba, ndi saladi angathe kuwonjezera nandolo zam'chitini.

Bon chakudya!