Saladi "Obzhorka" Ng'ombe: Chinsinsi ndi chithunzi

Saladi "Obzhorka" ndi ng'ombe - ndi Appetizer kwambiri kwa tebulo Chaka Chatsopano. Tikumbukenso kuti pali zingapo zimene mungachite kuti kukonzekera. Tinaganiza timathandiza mophweka kwambiri ndi mosavuta aliyense. Tichisankhe kugonjera wa anaitanidwa - kwa inu.

Saladi "Obzhorka" Ng'ombe: sitepe Chinsinsi

mbale odyera ndi kuphika zapamwamba, monga likukhalira uchitsiru zokoma ndi wokhutiritsa. tikufunika Baibulo tingachipeze powerenga:

• wamng'ono ng'ombe popanda zingwe, mafilimu ndi mafuta - 500 ga;
• wokoma anyezi - 3 zidutswa sing'anga.
• karoti yowutsa mudyo chachikulu - 1 pc.
• Nkhaka sing'anga kukula - 4 ma PC.
• Woyengedwa mafuta - kwa Frying zakudya;
• mayonesi, tsabola akanadulidwa ndi iodized mchere - kulawa ndi mwanzeru.

Processing nyama

Saladi "Obzhorka" ndi ng'ombe, Chinsinsi umene ife zolowa, kwambiri mkulu-kalori. Ichi ndi chifukwa chakuti tichipeza zosakaniza kwambiri thanzi ndi zokoma yekha. Ndi pamaso panu kuphika mbale, iwo ayenera bwino ankachitira.

Choyamba, muyenera muzimutsuka nyama chidutswa, nachiyika mumphika ndi madzi, kuwonjezera mchere, wiritsani ndi kuphika kwa mphindi 60-78. Panthawi imeneyi, ndi ng'ombe ayenera kukhala ofewa kwathunthu. Izo ziyenera kuchotsedwa msuzi, ozizira komanso anatchinga njere kuti udzu.

kukonzekera masamba

Kuti zokoma saladi "Obzhorka" ndi ng'ombe, ayenera kulandira chithandizo osati nyama pophika, komanso onse masamba ndaitchula. Kaloti ndi anyezi ayenera kutsukidwa, kuwaza udzu ndi pang'ono yokazinga mu mafuta woyengeka. Koma Nkhaka, ziyenera wolapadi monga momwe ena zosakaniza.

Mapangidwe akamwe zoziziritsa kukhosi chakudya

Saladi "Obzhorka" Ng'ombe aumbike mosavuta. Kuti zimenezi zitheke, mphika okwana ayenera olumikizidwa yophika nyama, Nkhaka, yokazinga anyezi ndi kaloti, ndiyeno kudzaza mayonesi onse ndi kusakaniza bwinobwino. Ngati chofunika, dzina lake zosakaniza ayenera zidzawonjezedwa kwa zonunkhira kununkhira.

Timatumikira tebulo holide

Pambuyo saladi "Obzhorka" ng'ombe ndi kuphika, m'pofunika kuyala mu kapu kwambiri, ndipo nthawi yomweyo ku gome pano. Kawirikawiri, mbale ntchito monga chakudya ndi thanzi zokhwasula-khwasula kwa tebulo tchuthi. Ngakhale inu mukhoza kuchita izo, ndi kwa chakudya mwachizolowezi banja.

Kupanga zokoma "Obzhorka" saladi ndi soseji

Mfundo yokonza mbale ndi ofanana kwambiri amene m'mbuyomu. Choyamba, tiyenera kukonzekera zosakaniza zonse zofunikira:

• kusuta soseji - 150 ga;
• wokoma anyezi - 2 ma PC; pafupifupi.
• karoti yowutsa mudyo chachikulu - 1 pc.
• zamzitini impso nyemba wofiira - 3 spoons zazikulu;
• Woyengedwa mafuta - kwa Frying zakudya;
• woponderezedwa tsabola ndi iodized mchere - kulawa ndi mwanzeru.

zosakaniza chithandizo

Saladi "Obzhorka" soseji kukhala zosavuta ndi chophweka ndi ng'ombe. Ngakhale kusiyana mbale alipobe. Pambuyo anapereka Appetizer ayenera anatumikira ku gome mu mawonekedwe a kutentha.

Choncho, musanayambe kuphika atsimikize saladi kunyumba ayenera kuyeretsa anyezi ndi kaloti, ndiye kudula iwo mu mphete theka ndi kabati pa grater lalikulu, motero. Komanso chofunika kutsegula mtsuko ndi zamzitini nyemba wofiira, wakhala chatsanulidwa ndipo patulani 3 spoons chachikulu CHIDA pambali.

Koma soseji kusuta, ndiye iwo ayenera kutsukidwa ku chipolopolo ndi kusema n'kupanga woonda.

Njira kukonzekera zokhwasula-khwasula

Saladi "Obzhorka" ndi soseji ndinkazisuta yophika mofulumira kwambiri. Choyamba tiyenera mwachangu karoti ndi anyezi pa mafuta woyengedwa, ndiyeno kutsanulira iwo mchere ndi tsabola. Kenako, zakudya otentha muyenera kuika mu mbale kwambiri, kuwonjezera nyemba ofiira ndi soseji. Kumapeto kwa onse zosakaniza muyenera kusakaniza ndi kukoma ndi zonunkhira kulawa.

Kulondoloza kwa chakudya chikondwerero

Kutumikira atamaliza saladi ndi soseji kusuta kwa tebulo tikulimbikitsidwa yomweyo pambuyo kukonzekera. Ndiko kuti, akhale kukhala ofunda. Ngati n'koyenera, n'zotheka kuwonjezera zina comminuted adyo cloves. Ndi mbale zikuluzikulu odyera adzakhala kwambiri chokoma ndi onunkhira.

Kupanga Appetizer atsimikize ndi crackers

Saladi "Obzhorka" ndi breadcrumbs makamaka achinyamata mukufuna. Ndipotu, muli chabe zosakaniza atsimikize ndi zokometsera amene ali wokonda gourmets onse, makamaka unyamata.

Choncho, kukonzekera flavored odyera mbale tiyenera:

• kusuta nkhuku m'mawere - pafupifupi 500 ga;
• wokoma anyezi - 2 ma PC; pafupifupi.
• karoti yowutsa mudyo chachikulu - 1 pc.
• Nkhaka sing'anga kukula - 2 ma PC.
• Woyengedwa mafuta - kwa Frying zakudya;
• crackers m'sitolomo lakuthwa (mukhoza kutenga ndi kukoma horseradish ndi paprika) - angapo phukusi yaing'ono;
• mayonesi, tsabola akanadulidwa ndi iodized mchere - kulawa ndi mwanzeru.

Konzani zosakaniza

Saladi "Obzhorka" ndi crackers, Chinsinsi cha zimene zimaphatikizapo kugwiritsa mabere kusuta likukhalira zokometsera ndithu. Pa nkhani imeneyi, iwo ali osavomerezeka ntchito (makamaka lalikulu zedi) amene ali ndi mavuto m'mimba.

Choncho, ntchito yokonza zokometsera saladi sayenera bwino kusuta nganga ya mafupa ndi khungu, kenako kugawa yotsala ya zamkati CHIKWANGWANI. Izi zikhoza kuchitika mwachindunji ndi dzanja. Kenako, tiyenera kuwaza nkhaka timitengo, karoti ndi kuwaza pa grater. Koma mababu anyezi, iwo ayenera kusema mphete theka.

Monga chofunika pasadakhale kutenga crackers ku phukusi ndi kuziika pambali. Mwa njira, kwa yokonza saladi anagonjera ayenera ntchito zamalonda crunches. Apo ayi, sadzapeza monga lakuthwa ngati tikufuna.

The ndondomeko kutentha mankhwala ndi mapangidwe chakudya pachimake

Pambuyo processing zosakaniza zofunika yaikulu kaloti poto mwachangu ndi anyezi ndi manyazi pang'ono. Kenako ayenera browned masamba kwa zokometsera amakambirana ndi kuziziritsa kwathunthu. Pomaliza zosakaniza sauteed chofunika kuika mu mphika waukulu ndi kusuta yazifuwa ndi nkhaka. Amuveke saladi ndi mayonesi, ayenera bwinobwino osokonezeka.

zokhwasula-khwasula yoyenera kudya pa gome Chaka Chatsopano

Ndimapanga mbale monga tafotokozazi, izo adzaikidwe mu mbale saladi, kuwaza ndi breadcrumbs ndi onunkhira sitolo yomweyo pano alendo. Ndikufuna kutsindika kuti Chofunika kwa zidzawonjezedwa kwa saladi basi asanayambe kutumikira ku gome. Ngati tinyalanyaza Council iyi, kufufuma izi chigawo msanga, ayimitsa crunch ndi akuimira ndi nyansi zovuta kuzimvetsa.