Saladi Village: maphikidwe ochokera m'mayiko osiyanasiyana

Moona, "Dziko saladi" - kani, si dzina la mbale makamaka, ndi zothandiza ndi udindo mu moyo. Popeza chinthu chofunika kwambiri kukonzekera - kubweretsa kubala onse kuti yayandikira. Choncho aliyense m'mudzi wolemera chinachake yake, yomwe ikhoza kukhala chikusoŵa m'mudzi wina. Choncho, m'mudzi uliwonse pali saladi zikuchokera zomwe zingasiyane komanso malingana ndi nyengo pa chaka. Ndipo anthu okhalamo iliyonse saladi mudzi - mtundu wa anapeza zophikira. Tionanso nzeru ndi amene zochepa asakhalenso chilengedwe!

Magawo saladi m'dziko kalembedwe

Ndi m'midzi ngati osati zokoma, komanso wokongola kudya. Akufuna okongoletsedwa saladi ndi nkhuku m'njira yosavuta zikuchokera ndi kukoma, koma pamafunika kulembetsa yoyenera. The chiŵerengero cha mankhwala m'gulu zimadalira zokonda - zakudya monga kwambiri, ndipo iwo wambiri zikuluzikulu. Kwa nthawi yoyamba, mungathe kugwiritsa ntchito kufanana zotsatirazi:

1. wosanjikiza Choyamba: yophika asanu kartoshinu yunifolomu. Akhoza kudula mu cubes, mukhoza kabati.
2. wosanjikiza chachiwiri: anyezi (finely akanadulidwa). Kupewa munda zotheka kwa mphindi zochepa kuti marinate anyezi mu viniga.
3. Chachitatu wosanjikiza: Nkhaka (zinthu 2-3). Kachiwiri, kusema cubes kapena kutaya - mwasankha.
4. wosanjikiza chachinayi: bowa. Malinga ndi malamulo - nkhalango, koma nzika akhoza kutenga bowa (pafupifupi paundi). Bowa kuika kuwaza ndi mwachangu.
5. Chomaliza wosanjikiza nkhuku. Fillets kapena miyendo - mwaganiza. Iwo akhoza mwachangu, wiritsani kapena kuphika.

Aliyense wosanjikiza ndi afewetsedwa mayonesi, saladi pamwamba okongoletsedwa owazidwa mazira grated.

Saladi ndi adyo kuthengo

Ramson - sakutero ngati mankhwala osowa, monga zingaoneke. Kugula pa msika n'zotheka ndithu, basi kufunsa kuzungulira. Ndipo kuzifutsa ndipo si zachilendo. Ngati ife kuwonjezera izo, ngakhale mu losavuta saladi mudzi atapeza zonse zatsopano kukoma zodabwitsa. Yesani zikuchokera izi: kaloti yophika mbatata, Nkhaka (onse odulidwa yolingana), amadyera, kuzifutsa adyo zakutchire ndi onunkhira mafuta mpendadzuwa. Makamaka bwino mbali mbale nsomba iliyonse.

Tuscan saladi

Musaiwale kuti mayiko a ku Ulaya Western - uwu si megacities olimba. Ndipo wamba Italy Mwachitsanzo, kukonda ndi chokoma ndi wokhutiritsa chakudya. Popeza kulunjika zomera ulimi kukula kumeneko, pansi pa okongoletsedwa Tuscany kukonzekera saladi: yophika chikho kannellini (woonda-chikopa woyera nyemba) ndi angapo mazira. mazira ndi kusema magawo zoonda, magalamu mazana awiri nyama - cubes, tomato awiri - diced phesi la anyezi wobiriwira - mphete, kumakhala tsabola wobiriwira - n'kupanga, bowa mwatsopano ndi anayi - magawo woonda. A masamba angapo letesi (bwino kalasi "buku") wang'ambidwa zidutswa. Zonse izi wosakaniza ndi mwawathila msuzi. Mu zikhalidwe zathu, ndi mayonesi chabwino kapena wokhazikika mafuta.

Mudzi Greek saladi

Greece ali zonse, kuphatikizapo saladi m'mudzimo. Mwachibadwa, iye simungakhoze kuchita popanda Greek tchizi mumaikonda - feta. Chiŵerengero cha zigawo chimadaliranso amakonda zosiyanasiyana. Dulani wobiriwira saladi (kalasi rekodi kusankha, koma analimbikitsa onse ndi "Roma"), kabichi, tomato ndi nkhaka (lalikulu kwambiri), maolivi, kapena azitona, zinamenyanitsa (zing'onozing'ono Osasiya chidutswa chimodzi) ndi tchizi (diced). Sipadzakhala feta - kutenga tchizi. Ndipo palibe mayonesi! Sakanizani mafuta, madzi abwino mandimu, mchere, tsabola ndi mchere mumaikonda. Mudzi saladi mu Greek ndi akusasanyira na kun'dikhira okonda awo.

Saladi m'mudzi Austria

Zosakaniza mu izo pang'ono, koma kukoma likukhalira kuti n'zosadabwitsa ogwirizana. Mtengo arugula wofunitsitsa manja, mchere ndi owazidwa madzi atsopano ndimu, ndiye aikidwa pakati pa mbale Wopanda. Mozungulira icho luso linakwiriridwa amachepetsa chitumbuwa (ngati palibe, ndiye atsika tomato ochiritsira, sliced kapena sliced). Wa magalamu 100 a mbuzi zofewa tchizi (I kuyang'ana) anapanga supuni yaing'ono mipira, amene anakonza pa tomato. Zonsezi pang'ono madzi dzungu mafuta (milandu kwambiri adzayenerera maolivi, pang'ono madzi vinyo wosasa) ndi owazidwa mbewu toasted dzungu - ndi pophika chachikulu, imene Austria m'mudzi saladi zimatengera pa kukoma wapadera. Chonde dziwani, m'pofunika akagwira mbewu nokha, m'malo kugula okonzeka zopangidwa.

ng'ombe saladi

Kwa iye, mu malo oyamba amafuna mbatata lalikulu yophika ndi angapo Nkhaka iwo Zing'onozing'ono odulidwa, priperchivayutsya ndi wowawasa kirimu flavored ndi supuni ya mpiru. A magawo atatu a kilogalamu ya nyama ndi yophika ndi akanadulidwa udzu. Onse zigawo zikuluzikulu ali osokonezeka. Pamenepo "Mudzi" saladi ndi ng'ombe mu gawo limodzi lowonjezera ndi tomato yaing'ono (tomato lalikulu Sikoyenera).

Okongoletsedwa ukwati saladi

Pakuti nzika pafupifupi ndi, pa koyamba, osati saladi konse, koma ndi nyama olimba, chimene chimafuna mbale mbali. Komabe, ukwati ndi kudya "chibadwire" mbale wapamwamba.

Pakuti yokonza muyeso umodzi wa apamwamba nkhumba boneless yophika motsatira malamulo - ndi anyezi, mlombwa, tsabola, nandolo. Mu ostuzhennoy nyama kusema n'kupanga. Mu yomweyi, atavala mphete woyera akanadulidwa saladi anyezi ndi marinade mwachita. Pamafunikanso: kotala chikho cha madzi, 9 supuni vinyo wosasa, tsabola, supuni atatu a shuga ndi zisanu - masamba mafuta. Nkhumba ndi anaika mu saladi mbale wothira anyezi ndi owazidwa marinade ndi. Okongoletsedwa ukwati saladi ayenera kuima mu firiji usiku. Makamaka zokoma kukoma zifika ngati owazidwa makangaza mbewu mbale.