Saladi ndi scallops: kukonzekera zokoma zosiyanasiyana

Zakudya Zam'nyanja nthawi kuperekedwa pa tebulo wathu nkhanu ndi nkhanu timitengo. Nthawi zina mukhoza kuwombera nyanja omwera. Koma zonsezi yangokhala ngati ntchito wamba monga muyezo beseni Olivier. Ndi nthawi kusiya olakwika ndipo kuti akonze saladi ndi scallops. nyama yake ndi wachikondi ndi zosowa, ndipo Chinsinsi, mukhoza kusankha anu kukoma - kapena kusintha munthu alipo.

wobiriwira saladi

Choyamba Ndikufuna amalangiza ndithu ndi saladi zachilendo ndi scallops. Chinsinsi chidwi ndi chakuti zifika bwino ndi zosowa zosakaniza kwathunthu wamba ngati Palestina ankalima. Komanso, iwo akufuna kuti ntchito pophika waukulu mu unfrozen osati kukonzedwa mawonekedwe. Musati kunjenjemera thanzi: kwambiri yozizira koopsa inathetsedwa n'kotheka yaying'ono-zamoyo kuti akhoza zobisika nsomba. magalamu mazana anayi a scallops olumikiza letesi narwhal, Palestina ankalima asanu, mabwalo sliced, theka-mabwalo a nkhaka mwatsopano ndi katsabola akanadulidwa. saladi limeneli lili ndi msuzi sikalopu anapangidwa kuchokera kotala chikho cha wowawasa zonona, wothira ndi buku wofanana yogurt, prisolennym ndi pamaphulikaphulika. Sangalalani!

saladi zipatso

Mmodzi wa intricacies zophikira izi mbale - kufunika kutenga tsamba la mitundu yambiri ya letesi. Pamodzi, afunika pawiri zana-magalamu a kulemera kwa nsomba. Yokazinga scallops okha, madzi msuzi ndi kusakaniza. Pakuti msuzi, kuphatikiza ndi amsupuni la ndimu mwatsopano ndi lalanje madzi, pa hafu - yuzu madzi (akhoza mmalo Chimandarini), wokoma mpiru ndi mphesa mafuta, kuphatikiza tsabola. thupi ndi lalanje amachepetsa, zinamenyanitsa ndi partitions chikugwirizana ndi masamba chinang'ambika letesi ndi supuni yuzu peel (akhoza wothira mandimu gelegedeya). Onse msuzi izi flavored ndi kuika pakati pa bwalolo. Anaika padziko magawo phwetekere (yabwino lalanje mitundu), amamangiriridwa lililonse sikalopu ndi owazidwa wochepa thupi mphete yokazinga liki. Mikangano sadzatero: saladi zipatso ndi scallops amafuna zosakaniza zosowa ndi luso kamangidwe. Koma ndikukhulupirira ine - kukoma adzakhala kudabwitsa inu.

ofunda saladi

mtundu uwu zokhwasula-khwasula ndi zatsopano mistresses ambiri, ngakhale koposa kupeza kutchuka. Zofunika innings wake - kuti analibe nthawi kuti ukhale pansi ofunda wanu zokoma saladi ndi scallops. Chinsinsi amalola anthu kugwiritsa ntchito nsomba mwatsopano ndi mazira. Otsiriza ndi chisanadze defrost. Mu chiwaya otentha ladzala ndi pang'ono mafuta ndi theka burande; mu chisakanizo cha angapo Mphindi yokazinga scallops (zokwanira magalamu mazana awiri). The nsomba ofiira kutsanulira supuni anayi a yogurt, imene ayenera kuuzimitsa kuti salinso kuposa mphindi zitatu. Anaika pa saladi mbale wa letesi ndi theka tomato asanu chitumbuwa pamwamba - ndi nsomba ofunda ndi msuzi. Korona saladi ndi sikalopu zigawo ndi lalanje peel ndi timbewu masamba.

Zachilendo mbale wa mankhwala ochiritsira

maphikidwe ambiri zambiri kuphatikiza nsomba ndi zosakaniza zosowa kuti si nthawi zonse zizigwirizana pafupifupi zokonda Russian. Pakuti kumbali ya malonda athu - "apaulendo anzathu" saladi ndi sikalopu ndi wamba ndithu. Choyamba yophika, ozizira ndi kusema cubes kaloti atatu. Payokha, yophika muyeso umodzi wa scallops ndi zidutswa ulusi wake (akhoza kudula). Awiri pakati-kakulidwe apulo kusema magawo anayi tsamba saladi - n'kupanga. Onse zigawo zikuluzikulu ogwirizana, kuwonjezera zam'chitini nandolo zobiriwira (zinayi spoons). Anasonkhana ndi sikalopu saladi atavala wowawasa zonona, amene mbamuikha mandimu mu chiŵerengero cha 3 2. tsabola, mchere, kuwaza ndi ya parsley akanadulidwa - ndipo pa tebulo.

"Wosusuka"

Monga saladi yosangalatsa kwambiri scallops! Chinsinsi Chili onse masamba ochiritsira, ndi mchere zokoma. Theka kilo wa nkhono yophika; pakuti kukoma anawonjezera kuti madzi ya parsley mizu. Aliyense payekha komanso yophika mazira atatu, muyeso umodzi wa mbatata ndi kaloti atatu. Onse zigawo zikuluzikulu kuphatikiza ziwiri akanadulidwa nkhaka kuja. Ananenanso ochepa pasitala yophika (Koma zoyenera ndi pasta-zipolopolo). Onse osokonezeka, atavala wowawasa zonona, flavored ndi mchere ndi tsabola zitsamba akanadulidwa (parsley, Basil, katsabola, chives) ndi owazidwa zitsamba.