Saladi wa kabichi Chinese ndi soseji: maphikidwe kwambiri

Chinese kabichi wakhala gawo mpaka kalekale menyu athu si kale. Pamene woyamba anaonekera pa masitolo, anasangalala wapadera, palibe amene anachititsa. Komabe, kuyesera ndi "zitsamba Chinese", monga anayamba kuitana kulinarka, ndi Hostess anazindikira kuti ali - mankhwala wapatali kwambiri kwa iwo. Ndipo zimenezi n'zoona.

Chinese kabichi si wodzala ndi chokoma. Imathandiza kwambiri kwa thupi lathu, chifukwa cha makhalidwe zakudya ndi zakudya mutu ndi mapewa pamwamba "abale" ake ena brassica. Ndipo ambiri Chofunika - izo mwangwiro pamodzi ndi zosakaniza zosiyanasiyana. Kaya inu mowirikiza, linanena bungwe adakali kupeza zokoma ndi thanzi saladi. Kabichi + soseji Mwachitsanzo, nthaŵi zonse Nkhata-Nkhata kuphatikiza. Mwa njira, maphikidwe pophika ndi zigawo ziwiri izi, pali lalikulu zosiyanasiyana. Ndipo lero tikufuna nanu kwambiri mwa iwo. Choncho, kuphunzira kukonza saladi wa kabichi Chinese ndi soseji. Mu yofanana yake yosiyanasiyana.

Quick ndi chokoma

Tikupereka Chinsinsi saladi wa kabichi Chinese ndi soseji ndi zinthu zingapo. The choyamba - n'chakuti iye akukonza mu nkhani Mphindi. Chachiwiri - ndi ndithu chabe njira bajeti. Ndipo wachitatu - chopambana - masiyanidwe ake. Choncho, potengera zigawo ziwiri zofunika - ndi "pekinku" ndi soseji - zosakaniza lachitatu akhoza zonse m'malo (pa nzeru zake). Ndipo kupeza linanena bungwe mbale chosiyana ndi kukoma zosiyana kwathunthu. Makamaka ngati zambiri ndi kuyesera ndi kuvala.

Saladi wa kabichi Chinese ndi soseji, Chinsinsi cha zimene timapereka inu, monga pophika yachitatu ikukhudza ntchito nkhaka. Koma chitsanzo chosonyeza mungathe kusintha kakomedwe ka letesi, timapereka ndi Chinsinsi ndi pafupi mbale chomwecho, koma ndi tomato.

Yankho saladi ndi nkhaka

Kuti izo, tiyenera M'sitolo: Chinese kabichi (300g), yophika kusuta soseji (200 g), nkhaka, Anyezi (komanso 1 pc.) (1 pc.). Pekinku ayenera finely kuwaza ndi soseji odulidwa mu mikwingwirima woonda. Mofananamo, kudula nkhaka, ndi anyezi - semirings. Add mchere ndi tsabola woyera. Mayonesi ndi mix.

Yankho saladi ndi tomato

Pakuti saladi izi, kupatula zosakaniza zofunika - kabichi ndi soseji, muyenera weramani m'malo tomato. Wokwanira zidule awiri kapena atatu. Ndipo m'malo mayonesi ngati refueling ntchito masamba mafuta, amene ayenera kutenga magalamu 50, ndipo teaspoons awiri kapena atatu a msuzi soya. ndondomeko kuphika palokha ndi ofanana ndi njira tafotokozazi.

Koma izi, ndithudi, mophweka kwambiri mitundu ya mbale. Pali zambiri njira zina zovuta zikuchokera zosakaniza. Choncho, m'munsiyi, ndipo tiwone angapo a maphikidwe izi.

Kotero, momwe kukonzekera saladi wa kabichi Chinese - wolemera, okongola ndi zokoma?

Saladi "Spring"

mbale amasangalala maso ndi chimodzi chokha owala ake, duwa kwambiri, colorized ndi mitundu yonse ya masika maonekedwe. Ndipo kuti saladi wa kabichi Chinese ndi soseji, tiyenera poyamba, ngati kwanu si yoyenera akonzedwa, kupita ku sitolo ku zinthu zotsatirazi:

• Chinese kabichi (Ameneyo akanakhala chokwanira, osati waukulu kwambiri wa mutu);
• mtsuko wa chimanga zamzitini;
• kaloti (ngati ziri zazikulu, ndi tikhutira ndi chimodzi, ngati yaing'ono, ndi bwino kutenga awiri);
• nkhaka (1 PC.);
• mtundu soseji "Doctor" (kugula magalamu 300);
• mayonesi (1 pkg.).

ndondomeko kukonzekera

Chinthu choyamba kudula kabichi wathu Chinese n'kupanga, ndi kuyesera kupanga ndalama zimapezeka monga wochepa thupi ngati n'kotheka. Ifenso chitani ndi soseji ndi nkhaka. Kaloti amayeretsedwa, kenako opaka pa - nthawi zonse - pa grater Korea. Ndiye kusakaniza onse zosakaniza mu mbale saladi, kuwonjezera yemweyo chimanga zamzitini (madzi, simungathe kuphatikiza), mayonesi. Zonse bwinobwino kusakaniza. Kungakhale mchere pang'ono, koma Popeza kuti kuvala athu - mayonesi - mankhwala ndi kale palokha mchere ndithu.

Izi saladi zapamwamba za kabichi Chinese ndi soseji, chimodzi chokha fungo limene yomweyo imandikumbutsa maganizo a kasupe, usachita manyazi kuvala tebulo chikondwerero. Makamaka kuyambira kukoma n'koyenera ndithu kwa phwando wapadera.

pomaliza

Mu choonadi, tikayamba pofotokoza maphikidwe zonse zilipo lero saladi pekinki ndi soseji, ndiye tsiku sikokwanira. Kotero, likukhalira chonyezimila, kotero achifundo okondedwa ndi ambiri saladi "Kaisara". Komanso, pali njira zambiri kuphika, pamene soseji ndi anyezi ndi mwachangu mbale. Ena ophika amavomereza refilling ntchito monga phwetekere phala.

Kodi tinganene pano, kupatula limodzi? Lopanga! Kuyesera! Ndipo kumbukirani zimene zinanenedwa pa chiyambi cha zolankhula zathu: saladi wa kabichi Chinese ndi soseji kuli kovuta mudzasokoneza, kodi mwaika kapena zosakaniza monga zina.