Salmon caviar - ndi chakudya chokoma zothandiza

Izi chakudya chokoma odziwika si zokoma, koma kwambiri zothandiza mankhwala okwanira. Salmon caviar akhala waweruzidwa mutu. kapangidwe kake zimapangitsa caviar makamaka lipindulitsa pa anthu ndi pamlingo wochepa wa hemoglobin, ndi kutetezedwa otsika. Ngakhale zedi yaing'ono timatha kukhalabe olimba ndi mphamvu pa anthu.

yamtengo wapatali kwambiri chakudya chokoma ichi ndi chiyani? zinthu Caviar wolemera zofunika monga kupatsidwa folic acid ndi mme- zinthu - chitsulo, phosphorous, potaziyamu, ayodini. Mkulu mtengo zili ndi mapuloteni mosavuta zidyeke ali pafupifupi chachitatu cha kulemera okwana. Mapuloteni ali zambiri mafuta zidulo polyunsaturated, zomwe zimathandiza kusintha ubongo ntchito ndi masomphenya. zidulo ali ndi katundu antiallergic ndipo amatha normalizing magazi. Lipids, mapuloteni mazira kamakhala, zopanda mafuta m'thupi alipo kuposa kuti atsogolere kuchepetsa yachibadwa. The caviar lili zidulo angapo kwa amino, ndi mavitamini C, A, E, B, D. The zinthu zofunikira pano mu ichi, ndi ubwino magazi, kuchepetsa chiopsezo cha magazi kuundana. Lecithin kubweza ukalamba ndi yotithandiza chitetezo cha m'thupi.

Red caviar Salmon kufunika mphamvu ndi wokhutira caloric ndi kwambiri kuposa mkaka ndi nyama, koma pafupifupi munthu mafuta ndi chakudya.

Kodi mukhoza kupeza mankhwala wapatali chakudya? Ngakhale kuti caviar ndi yotengedwa mitundu yosiyanasiyana ya nsomba mu dziko, monga sockeye nsomba, pinki nsomba, chum nsomba, mumapezeka nsomba, nthawi zambiri mu kugulitsa ndi nsomba caviar. Poyamba, pamene m'matangadza malonda a nsomba sanali wotopa (70-ntchentche wa XX atumwi.), Iwo saona kuti ndi chakudya chokoma osowa. M'kupita kwa nthawi, anthu, mu zinthu zake ndi ndalama kwambiri zachilengedwe, chepetse chiwerengero cha nsomba, chifukwa mu kuchepetsa kupanga mazira, ndiponso kuchuluka kwambiri mtengo wake. Pa nthawi yomweyo, zamakono walola mabizinesi oipa kubala chipatso cha khalidwe n'ngwokayikitsa, amene ali pafupifupi mtengo womwewo mwachibadwa nsomba caviar.

Nthawi zambiri anagulitsa caviar kuwapeza gulu lalikulu kwambiri Pacific nsomba, malo waukulu spawning ili Sakhalin ndi Kamchatka. Mankhwala abwino ndi amene ali wokonzeka malinga formulations chakale (popanda Kuwonjezera colorants, aromatics ndi flavorings, mchere; kutetezera). Pankhaniyi kazembeyo anapanga mkati maola 4, basi svezhezasolennaya caviar nsomba lili zakudya, mchere ndi mavitameni, ndipo lofotokozabe kukoma zachilengedwe.

Pambuyo nsomba ku zitenga kunja otchedwa "yastiks", amene ali mazira. Kenako, ndi osambitsidwa ndi wosiyana mazira yastiks mafilimu. mankhwala ndiye zosankhidwa ndi pali salting ake. Chifukwa chaichi, "brine" imene ili njira ya ndende ina ya mchere. Salmon caviar kalasi Ine limapangidwa 4-6% mchere, II kalasi - 05,08%. The chotsirizidwa amaloledwa nthaŵi kamodzi kwa njira ya okwana, ndiyeno falitsani mu galasi kapena zitini. Kuti mazira alibe kukakamirana pamodzi kubanki, iwo kuwonjezera pang'ono masamba mafuta.

Mkhalidwe nsomba caviar monga usawonongeke lili yekha mchere. Koma nthawi zina Tingaone mankhwala okhala ndi sodium benzoate (E211) ndi asidi sorbic (E200). Ngakhale kuti ankakhulupirira kuti zinthu zimenezi ndi chabwinobwino antiseptics, chiwerengero chawo mankhwala sayenera kuposa 0.1%.

mazira A khalidwe ayenera mulibe madzimadzi owonjezera ndi mazira wosweka. Sikuloledwa bloating zitini kapena lids. chodabwitsa Zimenezi zikusonyeza kuti mankhwala akhoza kugwiritsidwa ntchito. caviar wabwino ali ndi okoma fishy fungo. A fungo amphamvu zingasonyeze pamaso kapena flavorings kuti mankhwala ndi owonongedwa.

Apamwamba caviar zikhoza kupangidwa kokha woyamba wa November. Ngati gombe ndi tsiku ina ya ma CD, ndi bwino kusiya kugula, chifukwa m'nyengo yozizira ndi yopangidwa ndi zisulo ayisikilimu yaiwisi, ndipo izi zimakhudza mtengo zakudya zake. mankhwala (ngakhale mu mabanki utakunkhunizidwa) ayenera kusungidwa mu firiji, kani kuposa firiji.