Salo ku Hungary: Chinsinsi ndi kuphika njira

Mu Russia, pali anthu ochepa amene sanalawe konse nyama yankhumba mu Chihangare. Chinsinsi cha mbale amalola ochiritsira mafuta kuwasandutsa mogometsa zophikira. Ndiphike mkatewo m'njira zosiyanasiyana.

wopitiriza salting

Pakuti starters, mukhoza kuganizira njira, njira imene chophweka njira kuti nyama yankhumba mu Chihangare. Chinsinsi ndi yosavuta, koma kumafuna nthawi kuti akapeze mankhwala ankafuna. Sitepe yoyamba ndi kukonzekera zosakaniza lamanja: 1 kilo wa mafuta, yofanana mchere, garlic mutu ndi magalamu 100 tsabola.

Monga mafuta ali Chihangare? Chinsinsi kukonzekera akuyamba ndi masankhidwe a waukulu mankhwala:

1. Ndi bwino kugwiritsa ntchito mafuta a dorsal gawo la nyama ndi. Tiyenera kutenga chidutswa mokwanira pakatikati pa kukula masentimita pafupifupi 7h20.
2. Good mpukutu mu mchere ndi.
3. Ikani nsalu ankachitira mpaka mu mbale oyera ndi kuika mu firiji kwa masiku 5. Salt bwino kutenga coarse. Komanso asalole kuti bondo.
4. Patapita nthawi zofunika kuti mafuta mosamala scrape kuchokera mchere pamwamba.
5. ndondomeko akubwerezedwa nthawi osachepera 5. Total Time salting - 2 masabata. Pomaliza, mankhwala ndi pafupifupi limafooka. Ichi ndi chofunika n'chiyani.
6. Adyo Finyani kudzera atolankhani pang'onopang'ono kuphimba iwo woyeretsedwa mafuta kuchokera ku mbali zonse.
7. Top modzala owazidwa paprika.

Likukhalira onunkhira ndi chokoma nyama yankhumba mu Chihangare. Chinsinsi akhoza wodzilemekeza ngati n'koyenera ntchito zosiyanasiyana zokometsera (mapira, rosemary, oregano, Khmeli Suneli, tchire kapena thyme). Apa, aliyense amalakwitsa zinthu moganizira zokonda zanu kukoma.

chonunkhira breading

Apo ayi mukhoza mafuta mu Chihangare. Chinsinsi kukonzekera ndi zofanana Baibulo m'mbuyomu. Ntchito kufunika: pa kilogalamu wa mafuta magalamu 100 paprika pansi magalamu 500 a mchere magalamu 25 ofiira tsabola, ndi mlombwa tsamba 3, 15 5 ndi chives nandolo allspice.

Kukonzekera mafuta zoterezi akhale motere:

1. Choyamba mafuta kuwaza ndi mchere. Izi zachitika kudacita. Pano mukhoza kutenga mafuta iliyonse (ngakhale ndi zigawo).
2. chidebe pulasitiki anagona chopukutira. Thirani mu wosanjikiza mchere wa makulidwe 1.5 cm. Kuwonjezera ya mnofu Bay tsamba ndi tsabola.
3. Phimbani ndi nyama yankhumba ndi kukonzedwa kachiwiri, kuwaza ndi mchere. Mu chikhalidwe ichi, ayenera kuima mu firiji kwa masiku 3. chidebe sayenera kutseka.
4. Patapita masiku 3, mafuta ndi kufunika kumvetsetsa za mchere umene ndi nthawi ino kukhala yonyowa pang'ono.
5. Momwemo ayenera mobwerezabwereza katatu.
6. Mu mbale osiyana kusakaniza adyo, cholizira kudzera atolankhani, tsabola ndi paprika. Likukhalira pang'ono viscous slurry wa mtundu mdima wofiira.
7. Yophika kulemera chivundikiro katungulume chidutswa cha mafuta, kukulunga mu zikopa ndi kuika kumbuyo mu firiji.

Patapita masiku 5 kudzakhala kotheka kuyesa mankhwala.

kusuta nyama yankhumba

Pali njira zina zimene mukhoza kupanga mafuta zodabwitsa Chihangare. Chinsinsi kuphika kunyumba m'madera ena a Transcarpathia amapereka kusuta waukulu mankhwala. Pakuti ichi ndi zofunika kukonzeketsera: mafuta, 10 yachibadwa malita a madzi, 2 kg wa mchere ndi ufa rye (kapena chinangwa).

ndondomeko imakhala magawo angapo:

1. Chidutswa cha mafuta watsopano ayenera anapachika kwa masiku 3 mu chipinda bwino mpweya wokwanira.
2. Chifukwa mchere madzi ndi brine ndi kuwathira mu chidebe lalikulu.
3. Palinso kuika nyama yankhumba ndi tiyeni tiyime kwa masiku 5.
4. Mafuta ankachitira ayenera kukhala wouma. Kuti zimenezi zitheke, tiyenera kachiwiri anapachika kwa maola 6.
5. Pambuyo pake, muyenera mafuta owazidwa ufa (kapena chinangwa) ndi utsi mwa masiku 7. Chifukwa cha zimenezi, padziko anapanga khalidwe bulauni kutumphuka ndi pabuka kulocha.
6. Pomaliza, kusuta nyama yankhumba ayenera kuyanikidwa, ikulendewera denga pa malo ozizira ndi mpweya wabwino.

Yophika motere mankhwala sadzalekerera aliyense osayanjanitsika.

kuphika nyama yankhumba

Zimakhala mofulumira kwambiri kuphika nyama yankhumba mu Chihangare. Chinsinsi mu zikopa anyezi kuliganizira wapadera. Mu nkhani iyi, chotsirizidwa adzakhala okonzekera tsiku. Chotero chimake ndi amafuna mankhwala zotsatirazi: 1 kilogalamu wa nyama yankhumba (kapena mafuta), 2 handfuls peel anyezi.

Brine: madzi pa lita imodzi ya magalamu 50 shuga, magalamu 200 a mchere ndi 1 mlombwa tsamba.

Pakuti chafalikiradi flavored: 6-7 cloves wa adyo, ndi magalamu 18-20 tsabola (wofiira kapena wakuda).

Kuphika mafuta ndi losavuta:

1. Ndasambitsa gaga apangidwe kukhala saucepan.
2. Kuyika chidutswa cha nyama yankhumba pamwamba, mudzaze ndi brine.
3. Pan kuvala mbaula ndi kubweretsa nkhani pachithupsa. Wiritsani kwa mphindi 20.
4. Chotsani kutentha ndi tiyeni tiyime mu brine otentha kwa maola osachepera 6-7.
5. Minced adyo wothira tsabola.
6. Yophika kulemera kwa chivundikiro mafuta, kuziyika izo mu thumba ndi kutumiza firiji.

Patangotha maola 6, inu mungawapange chotsirizidwa, ndi enaake anayesa sliced, kuwagwiritsa ntchito masangweji.