Wophikidwa nkhumba Chinsinsi mpata uliwonse

Nkhumba ndi mankhwala wotchuka kwambiri. Izo ntchito padziko lonse kuphika zakudya zosiyanasiyana. Choncho, pali maphikidwe ambiri ntchito nkhumba. Timanena za soseji nkhumba. mbale ndi oyenera nthawi iliyonse. Iwo akhoza kusangalatsa banja kapena itanani kuti phwando celebratory.

Soseji nkhumba ndi tchizi - ndi zokoma, chikondwerero mbale amene yophika mosavuta. Kuti izo? tiyenera magalamu 500 a nkhumba popanda mafupa. Nyama tiyenera kutsukidwa ndipo onetsetsani kuti ziume ntchito pepala thaulo. magalamu 200 bowa, bowa akhoza kumwedwa, kukonzedwa ndi kudula mu magawo. zigawo odulidwa nkhumba ndi mwachangu mbali iliyonse mpaka bulauni. Ife kuchita kanthu chomwecho ndi bowa. Kenaka yikani kwa nyama ndi bowa kapu theka la vinyo (utenga kufiira, youma) ndipo dikirani kufikira chamunthuyo. Kenaka yikani msuzi pang'ono. Pamene nyama ndi browned, kufalitsa mu mawonekedwe imene ife kuphika. Pamwamba pa chidutswa chilichonse cha nkhumba kufalitsa kagawo wa nyama, ndiye kagawo ya tchizi. Ife fomu ndi nyama anakonza mu chipinda mkuwa. Kuphika mpaka tchizi isungunuke.

Chinsinsi anaphika nkhumba mu chidutswa chimodzi, ndithudi, ndi azikongoletsa tebulo lanu. Sankha brisket ichi kapena rump, amene ali oyenera kuphika. Opaka ndi mchere, tsabola mmene amafunira (I ndikulangizeni kusankha malo wakuda, limapereka kukoma zodabwitsa) ndi zokometsera iliyonse. Komanso, kuyeretsa adyo ndi kudula nyema ang'onoang'ono. Kupanga mabala a nyama ndi adyo ake cloves nashpigovyvaem. Wophikira nsima zabwino zoyenera brazier. Anaika mu izo chidutswa cha nyama anakonza ndi kuika mu chipinda mkuwa. Yowonetsera 250 madigiri kutentha ndi kuphika Mphindi 30. Ndiyeno nkutembenuka nyama ndi kuchepetsa kutentha kwa madigiri 170. Theka la ora kenako gat nkhumba kuchokera uvuni. Mu kukonzekera ndondomeko ndi zina zofunika madzi nyama ndi woterowu pa Frying madzi.

Chinsinsi Izi anaphika nkhumba kumafuna kuphika msuzi. Kwa madzi chifukwa pa Kukuwotcha kuwonjezera supuni ya ufa ndi 100 ml ya kirimu. Ife ntchito mchere ndi tsabola ngati akufuna. Dikirani mpaka madzi ukuphwera pang'ono. Ndiye muyenera zingabweretse msuzi ndi kuwonjezera akanadulidwa adyo ndi mandimu. Pano pali Chinsinsi si zovuta. Soseji nkhumba udzakhala wokwanira kupanga chakudya zokoma kwa banja lonse. Thirani msuzi ndi kutumikira ndi mbale mbali ndi masamba.

mbale ndi nkhumba, zophikidwa ndi chinanazi, akhoza kuphikidwa popanda ndikawapempha kwambiri. Tengani nkhumba boneless ndi kudula mutizidutswa tating'ono La mundi izo. Ndiye muyenera kulimbana naye pang'ono. Kenako, chidutswa chilichonse kuwaza ndi mchere ndi tsabola. Mukhozanso kuwonjezera zonunkhira aliyense. Ife kufalitsa pa kuphika zojambulazo ndi kuika nyama pa izo. Ikani pamwamba pa mphete anyezi, magawo a phwetekere mwatsopano ndi chinanazi mphete. Close zojambulazo ndi kukhala m'chipinda mkuwa. Kuphika mphindi 30. Patapita nthawi ino, kutsegula zojambulazo ndi sypem pamwamba pa nyama ya mnofu tchizi. Pakati pa chinanazi, mungathe kuika chimodzi mtengo wa maolivi kukongola. Ikani kumbuyo mu uvuni ndipo dikirani kuti tchizi kusungunuka. Ife anatenga mbale ndi kutumikira. Kuphatikiza zachilendo wa chinanazi ndi nkhumba amapereka kukoma kwambiri. Izi Chinsinsi kwambiri yoyambirira ya nkhumba anaphika. Optionally Pre marinate nyama madzi kuchokera chinanazi.

Ndipo Pomaliza, wina Chinsinsi wosavuta soseji nkhumba. Tengani fillet ndi kudula mu zigawo. Mwachangu iwo mu poto Frying ndi kufalitsa pa kuphika pepala. Mu poto chomwecho mwachangu ndi bowa sliced ndi anyezi ndi kuwonjezera kirimu. Tinafalitsa chisakanizo cha nyama ndi kuphika kukhala m'chipinda mkuwa. Timapeza ndi kutumikira pa tebulo. Nyama mu chovala likukhalira yowutsa mudyo ndi wachifundo. Sankhani Chinsinsi yoyenera ndiponso kuchereza abwenzi ndi zokoma ndi wokongola zolengedwa zophikira.