Kodi akhoza anagonjera zokongoletsa kwa nkhuku?

Chicken kudya chilichonse ndi chimwene - kaya kwathunthu wophikidwa nkhuku mu uvuni, kotala nkhuku mwendo, miyendo, kapena mapiko, yophika mdzenje, nkhuku mpukutu yophika nkhuku - zosiyanasiyana mbale si zoona, chifukwa nkhuku - mbale ankakonda pafupifupi mitundu.

Koma nthawi zambiri funso n'lakuti: chimene bwino kuphatikiza nkhuku, kapena mawu ena, mmene kupeleka zokongoletsa kwa nkhuku?

Tiyeni tikumbukire kuti yokazinga kapena zophikidwa zojambulazo mbalame, woyenera komanso mbale mbali kapena wowawasa maapulo kuzifutsa. Goose mu maapulo (kapena bakha) - ndi zimene zimatchedwa tingachipeze powerenga polemba chinenero, koma ndikukayika ambiri ayesetsa kudyetsa maapulo kuti nkhuku.

Pakuti yokonza amenewa kuwala (kwenikweni ndi choyimira) zokongoletsa muyenera kutenga zosiyanasiyana maapulo wowawasa ndi kudula iwo mu magawo ndi mwachangu mu mafuta omwewo, zomwe ndi mkangano ndi nkhuku pa kuphika. Mwachidule kuwonjezera maapulo kwa mphindi 10 lisanathe kuphika nkhuku mu poto kapena pa thireyi kuphika - ndi mbale mbali ndi wokonzeka! Ine ndikuganiza aliyense mukufuna, makamaka azimayi!

Chinthu china chimene chimabwera m'maganizo - yosenda mbatata kapena mpunga yophika. Thiabendazole angagwiritsidwe ntchito kwa kuipidwa mbale mbali, kuwonjezera wobiriwira tinned nandolo. Koma uyu adzakhala pang'ono muyezo. Ngakhale wiritsani chithunzi chofanana akhoza kukhala osiyana ndipo si onse likukhalira chokoma - koma kunyumba zingakhale zofunika, titero, "canteen" njira kuti.

Ine amati inu kukongoletsa kwa nkhuku yophika mpunga chifukwa chokhalira wanga, ndi ine, likukhalira chokoma.

Choncho mpunga Chinsinsi monga zokongoletsa, kulemba:

Kutenga ketulo kapena zimathera ndi pansi wandiweyani (koma nthawi zonse bwino kupeza cauldron), ndi kuika awiri (2) magalasi a mpunga bwino kuchapa kutsanulira atatu (3) makapu madzi ozizira, kuvala moto waukulu, ndipo sichidzachoka. Kamodzi madzi abwera kwa chithupsa, ndipo zidzachitikanso mwamsanga, m'pofunika kuphimba ketulo kapena zimathera ndi chivindikiro kenako mosamalitsa mu mphindi (limeneli ndi lofunika!) - ngati pali powerengetsera - onetsetsani kuti agwiritse ntchito, ngati si - ndiye chabe anapima ndi koloko:

3 Mphindi - amphamvu moto, 7 Mphindi - lawi zolimbitsa, mphindi 2 - ofooka moto. Pambuyo pake, zimitsani mpweya, ndi mphindi 12, tikhalabe mpunga popanda moto, popanda kutsegula chivundikiro cha cauldron kapena poto.

Ngati inu kuwerengera nthawi zonse kuphika ndi nthawi otentha, ndiye kusiya mphindi 24. Kunena kwa nthawi yaitali? Koma si choncho - chifukwa inu kuima pa mbaula, okha oyambirira Mphindi 12 ndi mphindi 12 omalizira a mpunga akubwera yekha. Ndiye kutsegula chivindikiro ndi kuwonjezera mpunga kuphika ndi mchere kulawa ndi mafuta (ine ndikufuna kuwonjezera mafuta, komanso masamba abwino kwambiri) ndi lonse linatekeseka. Ndi zimenezo - ndi zokoma mbali mbale kuti nkhuku ndi wokonzeka! Ine ndikanakhala wokondwa ngati mumakonda!

Ndipo ngati mwaganiza kuphika nkhuku mu mikono wapadera, ndi Nkhata-Nkhata mwina adzakhala kuphika pamodzi ndi mbatata nkhuku ndi anyezi (ngati mbatata ndi ndi lalikulu, ayenera kusema kumpanda) - ndi kungopeza mbale kusasanyiwa, ndi khama osachepera ndi chokoma, monga wanu mbali mbale ankawaviika condiments onse kuti kuwonjezera pa marinade kwa nkhuku m'kati lokonzekera, ndipo adzapereka tiweramitse juwisi pamene adzaphika. Ndipo pamene okonzeka nkhuku ndi mbatata, inu kokha zokongola kuika onse pa mbale ndi kuwaza ndi katsabola ndi zitsamba zina. Ndipo kuti saladi wa tomato mwatsopano, tsabola belu kapena masamba ena, zomwe zidzawonjezedwa kwa kukongoletsa mbale wanu waukulu.

Wokongola komanso yokongola kwambiri mbali mbale pa tebulo chikondwerero akhoza yokazinga tomato mwatsopano, zukini kapena biringanya. Ndipo ngati nyengo ya masamba atsopano sanabadwe anafika, ndiye masamba mbali mbale kuti nkhuku ndi loyenereradi braised sauerkraut.

Komanso pa tebulo holide zonenepa soseji nkhuku mbale, propped magawo ake a malalanje sliced - izo si kaso maonekedwe, koma ndi machesi kwambiri kukoma kwanu!

Ambiri, padzakhala nkhuku okha monga zokongoletsa, ife nthawizonse anazindikira chinachake!

Sangalalani ndi chakudya zonse!