Semolina meatballs - Chinsinsi ndi bwino kuyambira ali mwana

Nthawi zina zakudya wamba ndithu mu kapangidwe osiyana zingachititse lonse kumverera latsopano. Mwachitsanzo, semolina ana zambiri anachita zoipa, ngakhale patapita nthawi zina amakhala kwa pafupifupi mbale lapamtima. Kodi pali ndikuganiza? Yankho ndi wosavuta - umafunika kuyetsa kutsatira mbale yosavuta ndi wathanzi. chifukwa ana woyang'anira machulukitsidwe mbale osiyana tebulo wamkulu, intuitively ndikufuna zosiyanasiyana chomwecho, kapena osachepera kapangidwe latsopano mwachizolowezi zophikira amayi awo. Choncho, tingathe kunyengeza pang'ono ndi kukonzekera ana ankakonda osati phala, ndi Mwachitsanzo, semolina patties ndi zakudya.

meatballs semolina, Chinsinsi amene kalekale palibe kusintha, ife kuyesa kuti zikuchitikadi. Kuchita izi, inu muyenera zosakaniza zotsatirazi: semolina - magalamu 200, pasteurized mkaka, 300 magalamu, madzi owiritsa - magalamu 200, masupuni 2 a shuga. Ambiri, ngakhalenso kuyambira ali m'maganizo mwa chithunzi cha yopsereza kapena chimauma semolina moyo Choncho, kupewa izi, fotokozani mmene kuphika semolina chokoma burgers ndi okoma.

Thirani mu poto ndi mphamvu malita awiri a mkaka pasteurized ndi madzi, mchere, kufukiza zochepa ndi mkaka si apulumuke. Kumbukirani kuti Zing'onozing'ono grits akupera, liwiro anadzakhala akusasanyika phala. Timapereka pafupifupi wiritsani madzi (90-92 ° C) ndi sieving kupyolera grits sieve kapena kungoti kuwonjezera izo supuni, kuyambira imodzi intensively knead kuti grits uniformly yapitirira popanda kuchita ozoloŵereka ndi apezeka mwana. Yikani semolina msanga zokwanira, ndi moto nthawi yomweyo kuchepetsa, kapena gawo loyamba la mbewu m'manda akuyamba kulowa, monga yotsirizira alibe nthawi pathupi, ndipo apezeka anapanga. Pambuyo gawo lotsiriza Thirani grits kuphika wina Mphindi 2-4 mpaka ndiye, mpaka nkhungu poterera kusasinthika analandira. Kuwonjezera shuga ndi knead. Chotsani kutentha ndi kupereka phala Brew mphindi 7-10 yokutidwa ndi chivindikiro: pakuti nthawi ili zambiri gilateni zitunda, kupereka phala kwambiri viscous.

Tsopano phala ayenera ukhale pansi kotero ife kupsereza pamene kuphika timagawo semolina. Chinsinsi imeneyi imaphatikizapo kupanga mikate anamaliza ngati meatballs. Kuti tichite zimenezi, tiyenera kusankha supuni ya phala utakhazikika ndi manja mu mawonekedwe ankafuna. Meatballs kuwaza semolina kapena breadcrumbs. Pa poto kwambiri mkangano ndi wandiweyani (makamaka ngati chitsulo kapena ❖ kuyanika sanali ndodo) kuwonjezera magalamu 20 batala. Mafuta ayenera wiritsani (ngati adzagwa madzi, zikuyamba kupereka kutsitsi) Ikani semolina burgers, Chinsinsi umene ife Ndipotu, anafuulira. Place mu mphika ayenera kukhala mfulu, zinali yabwino mungaimitse. Mwachangu mbali kwa mphindi 2-3 mpaka wokongola golide bulauni. Kuwachotsa kwa mbale ndi kuphimba ndi kanthu crispy kutumphuka anapulumutsidwa.

Ife chitani yachiwiri. Ife adzakonza odzola. Ngati inu atapanga kapena zipatso mwatsopano ndi zipatso, ndiye njira yabwino, chifukwa ndiye pudding Kodi Masoka, wolemera mu kakomedwe, kaonekedwe, ndi fungo. Pakuti ichi tinena kutenga magalamu 300-400 wa wakuda currant ndi pogaya mu blender ndi. Berry homogeneous misa zosefera kudzera cheesecloth kapena pafupi-meshed sieve, kumasula kwa mbewu ndi peels. Kuwonjezera shuga kwa izo, kuganizira, kumene, pa zofuna mwana wanu, ndipo bwinobwino osokonezeka. Kuwonjezera madzi puree 1 supuni amsupuni wa wowuma. Pa mbaula poyera mphika ndi malita awiri a madzi ndi kuwiritsa izo. Pang'onopang'ono, oyambitsa volem mabulosi madzi ndi kuphika mpaka madzi akuyamba thicken. Kissel ayenera kuziziritsa kwa 30-35 ° C.

meatballs semolina, Chinsinsi umene unatenga maziko, kubweretsa mfundo zomveka. The Miphika anagona meatballs ndi kutsanulira odzola. Chiwerengero cha zakudya kusintha makonda a mwana wanu. Bon chakudya!