Yokazinga bowa kwa dzinja: Kuphunzira kuphika

Pafupifupi mkazi chinkhoswe kunyumba kumalongeza. Kugwira ntchito mwakhama mu chirimwe ndi autumn, koma chisanu ndi masika adzasangalala inu ndi banja lanu ndi zokoma zosiyanasiyana workpieces. Kodi yokolola? Sikwashi, tomato, biringanya, yophika manja awo nthaŵi tastier kuposa sitolo anagula. bowa yokazinga (kwa dzinja) komanso a akusowekapo otchuka. Thandizani yosavuta awo, ambiri nthawi sipatenga. Apa ndi losavuta Chinsinsi chanterelle.

Iwo bwino wosakanikirana kudzapeza pa workpiece nthawi ozizira. Kuti bowa wathu yokazinga (kwa dzinja) akuchita zokoma ndi onunkhira, muyenera zosakaniza zotsatirazi: makilogalamu awiri chanterelle, zidutswa anayi Bay tsamba, kapu imodzi ya masamba mafuta ndi mchere. Only!

Mfundo mungagwiritse ntchito bowa iliyonse, chanterelles chokoma ena ambiri. Kuyamba awayeretse kwa zinyalala nkhalango, bwinobwino osambitsidwa madzi. Timaika mu mbale kukonzekera Kukuwotcha, i.e. kudula mutizidutswa tating'ono ting'ono kuyeza pafupifupi theka centimeter.

Ndipo tsopano ife tikuyamba kukonzekera bowa yokazinga kwa dzinja. Ikani poto pa moto ndipo konzekera. Ndiye kutsanulira masamba mafuta ndi bowa mokoma anaika. Kuphika chanterelles mpaka evaporation wathunthu wa madzi kuchokera kwa iwo. Mu ndondomeko ya Frying mafuta akhoza aposa mmwamba. Mwachangu mpaka golide bulauni ndi pang'ono ostuzhivaem.

Kutenga zi- chosawilitsidwa mitsuko ndi kuwola ndinso iwo bowa. Lembani pa mapewa, mudzaze danga otsala ndi mafuta mpendadzuwa.

Mbale chifukwa yozizira pang'ono, pali nthawi samatenthetsa mitsuko kale zonse. Chifukwa chaichi, ife kuphimba ndi lids wawo, ndipo anaika mu mphika wa madzi. The ndondomeko yolera yotseketsa kumatenga 35 Mphindi pa kutentha sing'anga. Tsopano tingakhale otsimikiza za mfundo yakuti si kuyamba nayonso mphamvu mu workpiece lapansi.

Kumapeto kapu mayina ndi kugwetsa mitsuko mozondoka. Onetsetsani kuti akwanire bulangete kapena coverlet, matawulo ofunda. Likuchita izo kwa kuzirala inatenga ngati n'zotheka. Pambuyo yozizira ndi bowa yokazinga ndi kukonzekera yozizira, ndipo ife kuwatumiza ku yosungirako. Malo ayenera kukhala ozizira ndi mdima, kutentha - zosaposa madigiri asanu.

Choncho tinaphunzira kuphika bowa yokazinga kwa dzinja. Maphikidwe a ali osiyana kwambiri, tiyeni tione pa wina.

Tiyenera: bowa - kilogalamu imodzi ya mafuta - magalamu 350 a mchere - teaspoons atatu.

Mwatsopano "nyama leshe" oyera ndi bwino kutsukidwa. Ife ntchito bowa, chanterelles kapena bowa porcini. Iwo ukakhale colander ndi tiyeni madzi kukhetsa kunja. Diced kapena cubes.

Kutenthetsa mafuta mu poto ndi mwachangu ndi bowa anaika mu izo. Add mchere, pachikuto ndi chivindikiro ndi simmer pa moto wochepa pafupifupi 50 Mphindi. Ndiye kuchotsa chivindikiro ndi mwachangu mpaka evaporation wathunthu wa madzi ndi mafuta mpaka chimaonekera.

Musati kuloza bowa utakhazikika mu yaing'ono (gawo pa nthawi imodzi), magombe chisanafike chosawilitsidwa. Lembani anasungunuka batala wosanjikiza limene bowa akhale centimeter kuposa wina. Kachiwiri samatenthetsa, losindikizidwa ndi utakhazikika. Kusunga mu youma, mdima ndi ozizira malo.

Mukhoza kugwiritsa ntchito mafuta kusungunuka m'malo batala, masamba mafuta, koma mafuta athu njira amapereka makamaka zabwino, zokoma.

Anamaliza preform bowa chifukwa yozizira. Yokazinga, ndi mbatata, mu February, chimfine frosty tsiku, iwo adzakondwera nafe.

Bon chakudya!