Sitepe ndi sitepe Chinsinsi "Moscow n'kuwaika m'mabanzi" kapena Bwanji Mng'oma mafuta mikate?

Chinsinsi "Moscow n'kuwaika m'mabanzi" ayenera kudziwa mkazi aliyense. Patapita mikate zokoma ndi lalikulu chikondi akulu osati kokha, komanso ana. Pakuti iwo amene alibe lingaliro pang'ono kukonzekera mchere imeneyi kunyumba, azipereka sitepe ndi sitepe njira kulenga izo.

Savory ndi wokoma n'kuwaika m'mabanzi "Moscow" Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• margarine, kirimu (kapena mafuta) - 210 ga;
• granulated youma yisiti - 1 yaing'ono supuni (palibe zithunzi);
• mchenga shuga - 1.5 makapu (kuphatikizapo 6 spoons lalikulu mtanda zina - kwa kudzaza);
• mkaka atsopano mafuta - 1 L;
• Chicken lalikulu dzira - 3 zidutswa. (Mmodzi wa iwo lubricating theka);
• ufa wa tirigu anasefa - kuchokera 2 kg (mpaka m'munsi wandiweyani);
• nyanja mchere - ½ spoons mchere;
• masamba mafuta odorless - 200 ml (kwa kondomu ndi theka kuphika).

Kukonzekera mtanda

Chinsinsi "Moscow n'kuwaika m'mabanzi" zimaphatikizapo kugwiritsa yekha yisiti mtanda. Ndipotu, ndi maziko a mankhwala analandira makamaka zobiriwira, zofewa ndi chokoma. Kukonzekera ake chofunika kuthira mafuta mkaka atsopano mu poto ndi kutenthetsa izo kutentha nthunzi. Komanso ofunda mkaka chakumwa ayenera kuthira shuga ndi kusakaniza bwino mpaka kuvunda wathunthu. Pambuyo pake, madzi chofunika kuika granulated youma yisiti ndi kudikira mphindi 16 mpaka vzbuhnut.

Komanso Chinsinsi "Moscow n'kuwaika m'mabanzi" zikutanthauza umembala wake nyanja mchere, mazira, ndi margarine isungunuke. zosakaniza zonsezi zikuyenera kuikidwa mu mkaka ndi ndiye kusakaniza bwino ndi kutsanulira ufa. Chifukwa cha zimenezi, iwe uyenera kukhala wololera ndi ouma mtanda, amene ali malo chatsekedwa adzaikidwe mu malo otentha pa maola 1.3. Panthawi imeneyi, maziko ayenera kuuka ndi nthawi 3-4.

kupanga masikono

Chinsinsi "Moscow n'kuwaika m'mabanzi" ikuti mapangidwe pastry wolemera. Choyamba tiyenera kutenga chidutswa chofufumitsa mtanda ndi keke mpukutu makulidwe kwake 5 millimeters awiri ndi 13 masentimita. Kenako, mapangidwe pamwamba chofunika zochuluka wothira mafuta, ndiye kuwaza 2 mchere spoons shuga. Komanso, keke ayenera mwamphamvu atakulungidwa mu mpukutu wina, apangidwe mu theka ndi kudula pakati, osati kufika m'mbali. Bwino kukonza bun, izo chofunika kuulula molondola kudula ndi kuziika izo pa pepala mkuwa, wothira mafuta. Pamene zonsezi theka-yomalizidwa adzapatsidwa mu njira yomweyo, ayenera kupaka pang'ono dzira ndi kuphika mu uvuni.

kutentha mankhwala

Bun "Moscow," Chinsinsi chimene m'nkhani ino ziyenera anaphika kwa mphindi zosachepera 35. Pambuyo n'kuwaika m'mabanzi pang'ono browned kukhala fluffy ndi yofewa, iwo ayenera mosamala kuchotsedwa pepalalo (ntchito tsamba) ndipo anaika pa mbale yaikulu. Ngati n'koyenera, chotero pastry mu mawonekedwe yomalizidwa mukhoza kuwaza pansi sinamoni.

Kodi kubweretsa tebulo

"Moscow bun" a makamaka chokoma, ngati amadya mawonekedwe otentha. Iwo kudyetsedwa kwa tebulo pamodzi ndi tiyi kapena khofi (n'zotheka ndi koko).