Kuphika zokoma nkhumba timagawo mu uvuni.

Nyama sajomba chabe. Kuphika nyama kwenikweni zokoma mu uvuni, muyenera kutsatira malamulo okhwima. Great chikoka pa chifukwa komaliza kwa mtundu wa mbale wa nyama. Ngati mobwerezabwereza oundana ndipo thawed, si oyenera timagawo kuphika. Choncho, tiyenera wophatikizidwa.

Posankha nyama, kutsata mtundu. Nkhumba sayenera mdima ndi kuunika pinki. The ng'ombe ayenera kukhala burgundy, ndi wotumbululuka wofiira. Chicken (chifuwa) - wotumbululuka chikasu pinki mtundu popanda inclusions. A chidutswa cha nyama - popanda mafilimu ndi mitsempha.

Mfundo ina yofunika - kudula nyama nyama. Dulani izo ayenera kudutsa njere, osati limodzi. Ngati kunyalanyaza ulamuliro imeneyi, nkhumba timagawo mu uvuni adzatembenukira molimba, ndi ng'ombe onse sadzatha kutafuna. Pakuti nkhuku zilibe kanthu: mabere sali wamkulu kwambiri mu kukula, njira kudula nyama zawo La mundi chimodzi chokha. Slicing makulidwe ayenera kukhala osachepera 1 cm kwa ng'ombe, mosachuluka kuposa 2 cm kwa nkhumba ndi nkhuku. A makulidwe ang'onoang'ono kungabweretse chakuti timagawo kupeza kouma. A kutsogolera lalikulu ndi kuwonjezeka mu nthawi okonzeka. Kumenya nyama ndi bwino mu thumba pulasitiki: kotero kudzakhala zochepa mwayi nthaka azinga mbale ndi mipando.

Kuti akonze yowutsa mudyo nkhumba timagawo mu uvuni, n'kofunika kuti nyama unali wouma. Sambani ndalama odulidwa ndi wabwino misozi chopukutira, monga madzi kuchepetsa kutentha kwa Frying poto pa kuphika nyama. Ndi kusunga kulemera kwake n'kofunika kuti pamaso pa timagawo uvuni anali anawotcha kumbali zonse wokutidwa ndi kutumphuka, ndiye timadziti onse kukhala mkati. Chifukwa chomwecho, kuti mchere nyama Ndikofunikira pambuyo Kukuwotcha ndi zokhakhala zooneka ngati bowa monga mchere amalimbikitsa amasulidwe madzi.

Ngati nyama pamaso Frying kuwaza ndi breadcrumbs, ndi kutumphuka likakhazikitsidwa mofulumira ndi timagawo adzakhala zokoma. Kuti akonze zokoma ng'ombe nyama mu uvuni kungakhale chisanadze odula magawo mu mpiru ndi kuwathandizanso kwa ola limodzi. Mpiru kumafeŵetsa ulusi ndipo kumathandiza kukhalabe madzi mkati chidutswa cha nyama pa kuphika.

nyama bwino soseji

Pamene nyama Kadulidwa ndi youma bwino, muyenera wabwino konzekera poto ndi masamba mafuta ndi kuika timagawo. Mwachangu muyenera pa moto mkulu kwa mphindi 2-3 mbali iliyonse mpaka golide bulauni, ndiye kudali ku kuphika pepala ndi malo uvuni preheated mpaka anachita. Pamwamba pa mabala a nyama mukhoza kukweza masamba aliyense kulawa. Nkhumba timagawo mu uvuni adzatembenukira wosamvera pamene iwo kutatsimikiziridwa mokwanira pamaso pa kuwaza uvuni ndi anyezi. Mutha ndi bowa chisanadze yokazinga, belu tsabola, phwetekere magawo. Pakuti mafani wa kutumphuka pamwamba adzakhala nawo osakaniza mayonesi ndi tchizi grated.

Kuphika nthawi payekha ndipo zimadalira pa kukula ndi khalidwe la nyama. Nkhumba timagawo mu uvuni wa nyama yatsopano wokonzedwera kwa mphindi 20-25, nyama ng'ombe adzakhala okonzeka mu maminiti 30-40 ndi nkhuku cutlets mu uvuni anakonza kwenikweni mkati mphindi 10 monga nyama nkhuku ndi yofewa kwambiri, ndipo pambuyo chisanadze Frying poto ndi pang'ono ntchito. Pa nkhani imeneyi, zidutswa timagawo nkhuku si bwino kuphimba pamwamba pa zinthu zimenezo zimene sadzakhala okonzeka mu maminiti 10 kapena chisanadze kuphika iwo. Anyezi kapena tomato ayenera mwachangu, koma mayonesi ndi tchizi grated ndithu kusamalira kuphimba golide bulauni wanu nkhuku timagawo kwa mphindi 10.

Nkhumba timagawo mu uvuni pa tebulo ndi kale anali ndi mbatata, zophikidwa kapena yokazinga magawo. Nyama komanso zikulumikizana bwino ndi masamba ena, zitheba ndi tomato, burokoli ndi nandolo, komanso buckwheat kapena balere phala. Izi zidalira pa kukoma kwanu. Ndipo, ndithudi, nkhumba timagawo mu uvuni asanayambe kutumikira, kuwaza amadyera finely akanadulidwa muyenera. Bon chakudya!