Keke Chinsinsi ndi kanyumba tchizi. Chinsinsi cha makeke zokoma cheesecake

Aliyense wapabanja wabwino ali keke yake Chinsinsi ndi kanyumba tchizi. Chinsinsi angathe kumwedwa m'mabuku kapena nokha.

Njira yosavuta

Amene akungoyamba ntchito yawo ophika kuyamba ndi angayese ochiritsira keke Chinsinsi ndi kanyumba tchizi. Chinsinsi kwenikweni yosavuta. Ntchito imathandiza kuika wotsatira wa mankhwala: magalamu 250 ufa, yofanana kanyumba tchizi, uzitsine mchere magalamu 100 a shuga ndi mafuta, magalamu 10 a ufa kuphika.

The ndondomeko kuphika chikuchitika mu masiteji:

1. Cottage tchizi kuika mu mbale ndi modekha phatikizani ndi mphanda.
2. Kwakung'ono anasungunuka batala, ndiyeno kuphatikiza ndi tchizi. mankhwala onse pogaya mu misa homogeneous.
3. Mu osiyana chidebe woyera kusakaniza popanga youma (ufa, mchere ndi ufa kuphika), ndiyeno pang'onopang'ono kuwonjezera ku kirimu tchizi misa ndi knead zotanuka, zofewa mtanda. Ndi Mulimonsemo sayenera n'kudziphatika kwa manja.
4. Tebulo kuwaza mopepuka ndi ufa ndi falitsani mtanda pa izo okonzeka mu mapangidwe.
5. Ntchito ochiritsira galasi kudula kwa chinsalu cha keke preform.
6. Aliyense bwalo pa mbali imodzi choviikidwa mu shuga, ndiye pindani mu theka. ndondomeko akubwerezedwa kawiri.
7. Precooked anaika mizere pa kuphika ndi chisanafike adzaphika anakoloweka mwaukhondo pepala.
8. uvuni ndi preheated digiri 200 n'kutumiza mu poto kwa mphindi 20.

Izi si zovuta keke Chinsinsi ndi kanyumba tchizi. Chinsinsi n'zoonekeratu kuti aliyense ndi kuvumbitsira mofulumira ndithu kukonzekera chokoma, chonunkhira azichitira.

mwina kuchotsa

Zamgululi zopangidwa kanyumba tchizi ngati aliyense, mosasamala kanthu za msinkhu. Mwa zina, iwo nawonso kwambiri kwa chamoyo. Mwina n'chifukwa chake wotchuka lophweka keke Chinsinsi ndi kanyumba tchizi. Chinsinsi, ngati n'koyenera, akhoza kukhala pang'ono kusinthidwa ngati Mwachitsanzo, ku khitchini palibe mankhwala ena. Choncho, mafuta mosavuta m'malo ndi margarine. Pankhaniyi bwino ntchito zotsatirazi mankhwala chiŵerengero: magalamu 400 tchizi kutenga magalamu 480 ufa, mchere magalamu 250 margarine ndi supuni ya kuphika ufa ufa mayeso.

The ndondomeko pakokha pang'ono osiyana komanso. Choyamba, muyenera kabati chidutswa cha margarine. Ndiye kuphatikiza ndi kanyumba tchizi ndi knead bwino. Kenako, m'kati kuphika ndi chimodzimodzi mu chimake m'mbuyomu. Ndipo gawo lomaliza bwino pang'ono kusintha magawo kuphika. kutentha ndi desirably anayamba madigiri 180, ndipo nthawi kuphika kuchuluka kwa mphindi 30. Makeke ungaphedwe zokoma, ndipo palibe amene amakhala M'MALO.

Ndi athanzi

Masiku ano, anthu ambiri amavala okha onse zakudya. Koma nthawi zina akukulirakulira kwambiri ndi zopinga okhazikika. Zimakhala zovuta kwambiri makamaka mu mkhalidwe umenewu imagwera lokoma dzino. Koma kwa iwo pali kukondera chachikulu - makeke oatmeal ndi zonona tchizi. Konzani chakudya chokoma ichi ndi yosavuta. Muyenera: makapu 2 oatmeal, 2 mazira yaiwisi, 2-3 teaspoons shuga (kapena angapo mapiritsi a mmalo ake), gawo limodzi supuni ya tiyi ya vanila ndi pang'ono sinamoni.

Kukonzekera kusala kudya mokwanira:

1. Choyamba muyenera kugwedeza mmwamba mazira awiri, kuwonjezera vanila kwa iwo.
2. Mu mbale osiyana kusakaniza popanga otsala, kenako kubaya kaye misa dzira ndi kuphika mtanda.
3. Kutentha mu uvuni kulera digiri 190.
4. Kuphika thireyi anagona chinsalu cha zikopa.
5. Mothandizidwa ndi supuni mokoma kuziyika izo pa mtanda mu mawonekedwe a keke a.
6. Kuphika chifukwa Mphindi 17-18.

Iwo cimalandilidwa chodabwitsa makeke oatmeal ndi zonona tchizi. Komanso, muli zambiri mavitamini, mchere ndi CHIKWANGWANI amene ali zothandiza chamoyo.

Cottage tchizi ndi mchenga theka-chotsirizidwa

No zochepa zokoma analandira ndi shortbread ndi zonona tchizi. Kuphatikiza mikate crispy ndi toppings mkaka amalenga zotsatira wokongola.

Pakuti mtanda adzafunika: magalamu 360 ufa, magalamu 200 margarine magalamu 80 shuga, supuni ya ufa wamba kuphika magalamu 5 mafuta masamba likamanena promazyvaniya.

Pakuti stuffing: 1 dzira magalamu 300 kanyumba tchizi, angapo nthochi ndi magalamu 100 a shuga.

Kuphika muyenera zotsatirazi:

1. Zonsezi, malinga Chinsinsi mwachindunji kwa mtanda, anaika mu chidebe woyera ndi mosamala kuwaza ndi mpeni. Unyinji ndiye mosamala opaka manja mpaka zimatengera mtundu mwachizolowezi nyenyeswa.
2. Kuti akonze stuffing, zosakaniza kupatulapo nthochi, kulumikiza, ndiyeno bwinobwino whisk mu blender ndi.
3. Banana peel ndi kudula mu magawo woonda.
4. Kuphika mbale bwino kupaka mafuta nachiyika pa zigawo ake zakudya okonzeka: 2/3 Kuyesedwa - stuffing - nthochi - 1/3 mayeso.
5. Kapangidwe kuika mu uvuni pafupifupi 40 Mphindi. Bwino kutentha anapereka kwa madigiri 190 kwa 200.

Wosakhwima shortbread ndi zonona tchizi akhoza kudyedwa yomweyo, popanda kuyembekezera yozizira.

Mtima mchere

Mmodzi wa anthu otchuka zisakuyenda tinganene kuti masikono "Kumpsyompsyonana" ndi kanyumba tchizi. kukoma kwake ndi wokoma ndi wabwino, kuti kwenikweni amaoneka ngati wofatsa kukupsopsonani. Chiphunzitso mbale zikuphatikizapo zinthu zotsatirazi: 0,5 makilogalamu a tchizi, mazira 2, shuga galasi, paketi (magalamu 200), margarine, 3 makapu ufa ndi koloko pang'ono.

Zonse zichitike chabe. Ndikofunikira:

1. Good akupera curd ndi mazira.
2. Kuwonjezera osakaniza margarine anasungunuka zigawo zikuluzikulu otsala.
3. Uukande zokwanira.
4. Pereka kulemera ndi ogaŵikana akusowekapo zozungulira.
5. Aliyense bwalo choviikidwa mu shuga ndi pindani. Kodi izi angapo zina mankhwala theka-yomalizidwa akufanana kansalu.
6. Pambuyo pake, anawaika pa pepala kudzoza kuphika, kuwaza mowolowa manja ndi shuga ndi kutumiza mu uvuni kale usavutike madigiri 200.
7. Kuphika chifukwa osachepera theka la ola.

Chifukwa ndi pastry zodabwitsa "Kumpsyompsyonana" ndi kanyumba tchizi. Kunja ndithu amaoneka ngati chinkhupule lopangidwa "uta" kuti kukupsopsonani.

Pamene uvuni Sikuti

anthu ochepa mukudziwa kuti n'zotheka kupanga masikono modabwitsa chokoma ndi zonona tchizi popanda adzaphika. Pankhaniyi uvuni si koyenera kutero. ochepa okha kupanga keke cookware ndi zigawo izi: ½ kilogalamu wa tchizi, 150 magalamu zofewa batala (underflooding), kutsina vanillin, 3 supuni shuga ndi pang'ono atsopano mkaka. Chifukwa cha chakudya ndi mwambo amakona anayi makeke.

Kukonzekera:

1. Choyamba Tambasula foloko batala curd.
2. Kenaka yikani vanila, shuga, ndi okonzeka ndi chosakanizira kirimu tchizi.
3. Mkaka pang'ono analimbikitsa.
4. Mbale kuyika chidutswa cha cellophane.
5. Makeke woyamba choviikidwa mu mkaka ofunda, ndiyeno kuchokera kumtunda mbale wogawana.
6. Pamwamba pa kunyanyala mpweya, zofewa kirimu. Bwerezani izi kangapo. Wosanjikiza otsiriza ayenera kukhala zonona.
7. Ikani "piramidi" mu firiji (maola 24) kuti mankhwala akhoza zilowerere.

Kudula keke analandira pa mbali, ndipo mukhoza kupeza chachikulu chokhala ndi mchere.

onunkhira envelopu

Ambiri ku sukulu dzina bwino "sochnik". Ndiye mwana aliyense ndinaganiza chinali makeke kwambiri zokoma kwa curd lapansi. iye mankhwala ambiri wamba zofunika.

Pakuti mtanda: 3 mazira, magalamu 200 a margarine, uzitsine mchere, chikho cha yogurt, makapu 3 ufa ndi supuni ya ufa kuphika.

Pakuti kudzazidwa: ½ chikho cha shuga, magalamu 200 kanyumba tchizi, 1/3 chikho ufa ndi supuni 2 madzi.

Pakuti kondomu: ½ chikho shuga ndi 1 dzira.

Zonse zichitike pang'onopang'ono:

1. Mayeso Kukonzekera. Kuti tichite zimenezi, pakani dzira ndi margarine ndi mchere. Kenaka yikani ufa kuphika, yogurt ndi mbali mapeto kupanga ufa. The yomalizidwa zotanuka mtanda chidagawika patatu pafupifupi wofanana. Ikani mu mapepala apulasitiki ndi kutumiza firiji kwa 1 ora.
2. Kukonzekera kudzazidwa ndi. zosakaniza onse kuphatikiza ndi bwinobwino mpaka viscous misa homogeneous.
3. Kutentha uvuni digiri 185.
4. Khamu la mankhwala. The mtanda kwa firiji ndi falitsani wosanjikiza (5-6 mm). Kenako, pogwiritsa ntchito amatha kuumba kudula therefrom magawo. Pa malo a wina supuni akusowekapo anamuyika kudzazidwa ndi kuphimba gawo la mayeso kanthu monga nyumba ndi.
5. Kuphika. Tumizani theka-yomalizidwa mankhwala mu uvuni kwa mphindi 25, ndiyeno kuti ndi kuwalola kuziziritsa, yokutidwa ndi chopukutira.

Chinthu chabwino ndi kudya makeke utakhazikika kuti aunikire anamva cheesecake kununkhira.

Cookies ndi dzungu

Mu kuphika, amadziwika zosiyanasiyana maphikidwe keke ku cheese. Mitanda ya mtundu uwu wa mitundu iwiri:

1) Pamene mbali ya tchizi kudzazidwa.

2) Cottage tchizi ali mayeso.

Yachiwiri ali mitundumitundu. Mwachitsanzo, makeke kanyumba tchizi ndi dzungu. Kuphatikiza mankhwala amaoneka zabwinobwino: 2 ½ makapu ufa (wholemeal), muyenera magalamu 150 kanyumba tchizi, supuni 3 yogurt, 20 ml ya masamba mafuta, magalamu 200 dzungu zamkati, 5 supuni shuga, 1 dzira, pang'ono kuphika ufa, mchere ndi vanillin.

Ntchito wotuluka motere:

1. Kumenya dzira yaiwisi shuga. Kumapeto kumeneko kugona vanila ndi mchere.
2. Mu osiyana kusanganikirana mbale kanyumba tchizi, batala ndi yogurt.
3. Kenaka yikani dzira osakaniza, dzungu grated ndi ufa kale chikugwirizana ndi ufa kuphika, ndi m'malo yunifolomu mtanda.
4. Pa pepala kuphika muyike manja anu ndi zidutswa yonyowa mtanda ndi kutiumba iwo mu keke a.
5. Kuphika mu uvuni pa madigiri 200 mpaka mapangidwe mankhwala mtundu khalidwe.

Zotsatira za makeke zoterezi ndi likukhalira crispy kunja ndi mkati zofewa kwambiri.