Kusuta nthiti ndi mbatata. maphikidwe kuphika

Izi mbale ambiri amaona chinthu yozizira, chifukwa si ofunda chabe ndi njala, komanso kulimbikitsa kulera maganizo anu. Natenepa lero tidzaphunzira ndi kufufuza mmene kuphika kusuta nthiti ndi mbatata. China chirichonse, nyama akhala wotchuka pophikira ndi iwo akuchita zakudya zosiyanasiyana zokoma ndi kudya payokha. Ndipo nthawi yambiri, mnjira sadzatenga. Iwo ali oyenera chakudya kunyumba kapena nkhomaliro. Choncho muyenera ndithudi kuyesa.

Chinsinsi №1: yosavuta

Chonde pezani wina wa maphikidwe zophweka kwambiri kuti ndikuuzeni mmene kuphika kusuta nthiti ndi mbatata. mukhoza kuwonjezera masamba kapena bowa ngati n'koyenera. Zosakaniza: madzi, kusuta nthiti - kilogalamu imodzi ya mbatata - ndalama zisanu, tsabola wakuda - zisanu nandolo, kaloti - chidutswa chimodzi, anyezi mmodzi, Bay tsamba - magawo awiri, tsabola, zonunkhira ndi mchere .. Kukonzekera:

1. Ndipo kuchipala nthiti yanga. Mwachangu mpaka manyazi pang'ono.
2. Katungulume ndi peel mbatata, kaloti ndi anyezi. The mankhwala awiri oyambirira ndi kusema lalikulu, lomaliza - ang'onoang'ono. Kufalitsa zigawo izi pansi pa poto.
3. Ikani nthiti pamwamba. Kuwonjezera zonunkhira, tsabola ndi nyengo ndi mchere. Lembani madzi otentha, kuti kwathunthu zonse chatsekedwa, ndipo kuponya Bay tsamba.
4. Pan moto. Mwamsanga pamene zithupsa, kuchepetsa kutentha ndi kuphika pafupifupi ola limodzi. Patapita nthawi ino, kusuta nkhumba nthiti ndi mbatata anadzakhala akusasanyika. Ngati anyezi ndi kaloti mwachangu pasadakhale, ndi pamenepo pokha kuwonjezera mbale, izo kulawa bwino.

Chinsinsi №2: pang'ono kusinthidwa

Zosakaniza: kusuta nthiti - 0,7 makilogalamu, mbatata - zidutswa 8-9, chidutswa chimodzi. - kaloti ndi anyezi, masamba mafuta, zitsamba atsopano. Kukonzekera:

1. Ukuchoka mbatata ndi kudula powomba 4-6, wiritsani mu pang'ono madzi.
2. Pamene otentha kuwonjezera nthiti ndi chipwirikiti.
3. Tiweramitse woyera, kudula ndi mwachangu, kuwonjezera pa kaloti akanadulidwa ndi zonse simmer kwa mphindi 5-7.
4. Kuwonjezera mbatata kwa Frying, pamene izo ndi pang'ono. Muziganiza, nyengo ndi mchere, kuwonjezera pa Bay tsamba ndipo simmer kwa mphindi khumi pa moto wochepa.
5. Pa nthawi imeneyi, pamene mbatata anayamba usathe, kusuta nthiti ndi mbatata ndi wokonzeka. Kuwaza masamba ndi kutumikira.

Chinsinsi №3

Kusuta nthiti, ndi njira, bwino kupita ndi mowa ozizira. Koma tidzapitiriza kuphika iwo ndi mbatata. The zosakaniza kwa maphikidwe zotsatirazi: nthiti, anyezi zazikulu kukula, tsabola wokoma, karoti, udzu winawake phesi - kagawo wina, tsabola wokoma, tomato - zidutswa anayi akuluakulu, mbatata - zidutswa 5-6, katsabola ndi parsley, tsabola ndi mchere. Ndipo tsopano ife timakonzekera nthiti kusuta ndi mbatata. Chinsinsi chiri motere:

1. Kuyeretsa khungu ku anyezi ndi karoti ndi kudula mutizidutswa tating'ono ting'ono. Kuyeretsa nthangala tsabola belu, kusema n'kupanga, udzu winawake ankachitira chimodzimodzi.
2. Pa kudula mutizidutswa tating'ono ndi nthiti. Tinadzuka pa cauldron ndi moto. Pambuyo chiyambi cha Kugawilidwa kwanthaka wa mafuta pokha yophika masamba. Mwachangu, oyambitsa zina, kwa mphindi khumi.
3. Woyera ndi tinkadula mbatata, kuika mu cauldron ndi.
4. Kabati ya tomato ndi - timatha. Ngati madzimadzi ndi yaing'ono, mungathe kuwonjezera kapu ya madzi.
5. Dikirani mpaka otentha, kuphimba ndi chivindikiro ndi simmer pa moto wochepa kwa mphindi 30. mpaka wachifundo. Pang'ono kuwonjezera mchere ndi kuzimitsa moto. Kutumikira, owazidwa zitsamba.

Chinsinsi №4: nthiti ndi mbatata mu multivarka

Nthiti ndi mbatata akhoza kuphikidwa m'njira zosiyanasiyana, monga mphodza, mwachangu, Grill. Tikupereka njira ina - mu multivarka. Koyenera zosakaniza: 300-400 magalamu nthiti 6-7 mbatata theka chodyera mpendadzuwa mafuta spoons, 100 ml ya madzi, nthaka wakuda tsabola ndi mchere. Kukonzekera:

1. Diced katungulume mbatata.
2. Ife kufalitsa mu mbale Multivarki.
3. Thirani mafuta mpendadzuwa, tsabola ndi mchere kulawa.
4. Kusuta nthiti anaika pamwamba mbatata. Lembani ndi madzi, multivarku ndiye pafupi, mode lophimba "Kuphika Mikate" ndi simmer mpaka kwathunthu yophika mbatata. Nthiti mu mbatata multivarka ndi kuphika.
5. Kulawa mbale anali zimalimbikitsa kwambiri, angagwiritsidwe ntchito yokonza aliyense pa kukoma kwanu, zonunkhira ndi zosakaniza. Zimakhala: Bay tsamba, anyezi, karoti, turmeric, udzu winawake. Mbale ndi chokoma, onunkhira ndi atsimikize.

Chinsinsi №5: kachiwiri, kusuta nthiti ndi mbatata

Koyenera zosakaniza: kusuta nthiti - magalamu 700, mbatata - zidutswa 9-10 kukula sing'anga, lina lalikulu karoti ndi anyezi, masamba mafuta, parsley, Bay tsamba, mchere. Choncho, konzani nthiti kusuta ndi mbatata:

1. Dulani mu magawo 5-6 kutsukidwa mbatata.
2. Wiritsani mu zinafunika osachepera madzi. Kuwonjezera nthiti pambuyo chithupsa ndi kusakaniza bwino.
3. Mwachangu anyezi akanadulidwa. Opaka kaloti pa grater coarse ndi kutsanulira mu poto ndi anyezi ndi. Mphindi awiri simmer.
4. Pamene mbatata ndi pafupifupi kwathunthu okonzeka, kuwonjezera kwa poto zazharku. Kachiwiri, timacheza, mchere, kuika Bay tsamba ndi kusiya kwa Mphodza akadali pafupi maminiti khumi. Mpaka nthawi imeneyo, mpaka mbatata ndi likuphwasuka.
5. Kuwaza ndi zitsamba ndi - pa tebulo. Bon chakudya!