Skewers ndi msuzi soya: Chinsinsi. Marinade kwa shish kebab ndi msuzi soya

Kukakukonzerani kanyenya zokoma, muyenera osati kusankha nyama lamanja, koma kudziwa m'mene Pickle izo. Ndipotu, ngakhale chidutswa kwambiri yowutsa mudyo yaiwisi nkhumba kukhota mu chinachake zosafunika kudya pa tamperproof. M'nkhani lero mudzapeza zambiri kuposa wina chidwi Chinsinsi kebab msuzi soya wolemera.

ayamikira General

Kanyenya - ndi mtundu wa luso lomwe ali zinsinsi zake ndi zidule, podziwa kuti mudzatha kuti yowutsa mudyo ndipo chonunkhira mbale. Kuchita izi, ntchito mitundu yosiyanasiyana ya nyama, kuphatikizapo nkhumba, nkhosa, nkhuku ndiponso Turkey. Posankha zimathandiza waukulu muyenera kupereka ulemu wapadera kwa ubwino ndi kutsitsimuka. mankhwala abwino ali ndi dongosolo yunifolomu, yunifolomu mthunzi popanda inclusions extraneous ndi zilema, komanso zosangalatsa, pang'ono lokoma kununkhira. Sikuti kuphika skewers nyama mazira, chifukwa adzautaya ena mwa kukoma kwawo koyamba ndipo adzakhala kuyeza kwambiri m'kati thawing. Dulani Ndi bwino kuti lalikulu, zidutswa pafupifupi wofanana.

Koma marinade kwa kebabs ndi msuzi soya, ndiye kawirikawiri anawonjezera adyo, zokometsera onunkhira, mandimu, burande kapena vinyo wowuma woyera. Nthawizina kapangidwe kake Komanso anayambitsa mafuta, omwe unakhala ndi nyama, osalola kuti overdry.

Ndi bwino mwachangu pa skewers pa moto wa mpesa, thundu kapena matabwa birch. Pamaso khazikitsa ndi skewers pa makala mukhoza kutaya timphukira ochepa a tchire, rosemary kapena tarragon. Choncho mbale yomalizidwa adzakhala kukoma zapadera.

Yankho ndi mowa wamphesa

Malinga ndi luso pansipa angathe kukhala popanda vuto kwambiri kupanga chokoma ndi onunkhira skewers wa nkhumba marinated msuzi soya. Mu ndondomekoyi palibe zovuta, monga kudikira maola ochepa, kufikira nyama ndi bwino promarinuetsya, ndipo pang'onopang'ono mwachangu pa makala amoto. Pakuti yokonza zidutswa onunkhira yowutsa mudyo nyama inu muyenera:

• magalamu 500 a nkhumba osheyka.
• Banja anyezi mababu.
• magalamu 40 a mowa wamphesa.
• 3 supuni mafuta.
• magalamu 20 a msuzi soya.
• A dazeni nandolo wakuda tsabola.
• Mchere ndi zonunkhira.

Kufotokozera za ndondomeko

Kuchapa ndi kuyeretsa kuchokera odulidwa mitsempha pyatisantimetrovym nyama magawo ndi apangidwe mu mphika abwino. Palinso kutumiza theka mphete wa anyezi ndi zosakaniza onse amene amapanga marinade. Nyama bwinobwino analimbikitsa manja, mokoma massaging izo kuti ndi bwino titanyowa oonetsera wa msuzi soya, burande ndi zonunkhira.

Zonsezi zotsala kwa marinate kwa maola asanu kapena asanu. Patapita nthawi imeneyi, nyama okonzeka yamazinga pa skewers natuma BBQ lapansi. Yokazinga nkhumba soseji, kuzifutsa msuzi soya, lotseguka moto, kutembenuzira nthawi zidutswa munali yunifolomu golide bulauni. Katumikira chonunkhira browned nyama ndi mbatata wophikidwa ndi masamba atsopano saladi.

Version kampiru

Chinsinsi ichi tinganene kuti mtundu wa kutanthauzira kwa zakudya Indian. Mu mbale kukonza izo zikulumikizana owawa, wokoma ndi wowawasa kukoma. Kuti kebab zokometsera msuzi soya wolemera, katundu mu pasadakhale zigawo zikuluzikulu zonse zofunikira. Muyenera:

• Supuni anakweranso-suneli.
• magalamu 800 Ntchafu nkhuku.
• Banja supuni mpiru.
• 3 cloves wa adyo.
• Banja supuni ya msuzi soya.
• Ufa shuga.

ndondomeko ya zochita

Tiyenera kuyamba ndondomeko ndi marinade kwa kebabs ndi msuzi soya. Kuti tichite zimenezi, kugwirizana chimodzi piala mpiru ndi anakweranso-suneli. Palinso kutumiza msuzi soya, wosweka adyo ndi akukankhira supuni ufa shuga. Onse akuyambitsa bwino ndi kuchotsa pambali.

Tsopano inafika kwa ntchafu nkhuku. Ndi osambitsidwa, kuwapukuta youma ndi matawulo pepala, mbali zonse TACHIMATA ndi marinade ndi kusiya kulandira maola awiri kapena atatu. Iwo ndiye anawotcha pa Grill ndi anatumikira ku gome. The bwino mbali mbale kwa kebabs nkhuku ndi msuzi soya adzakhala saladi atsopano masamba nyengo. Mwa njira, nyama yotero silingakhoze kokha soseji pa Grill, komanso kuphika mu uvuni.

Yankho ndi uchi

Malinga ndi luso pansipa likukhalira yowutsa mudyo kwambiri ndi chonunkhira nyama. Kukonza kuchokera zosakaniza zotsika mtengo komanso zosavuta kupeza, kugula amene ali pafupifupi ziribe mphamvu pa dziko la wanu chikwama. A Chinsinsi kebab yokha msuzi soya mophweka kuti mavuto popanda woyamba afuna kuchidziwa. Kupeza zokoma duwa magawo a nyama, muyenera:

• 1.5 makilogalamu a nkhuku.
• 120 ml ya msuzi soya.
• 1.5 supuni madzi zachilengedwe uchi.
• 4 cloves wa adyo.
• 70 ml ya mafuta zitsamba.
• 3 teaspoons grated ginger wodula bwino lomwe.
• A mchere pang'ono.

The luso lokonzekera

Pamaso kebab marinate msuzi soya, muyenera kuchita nkhuku. Osambitsidwa ndi nyama obsushennoe kusema chunks lalikulu, anaika mu mphika abwino, kuwonjezera mchere ndi pang'ono kuchotsedwa pambali.

Padakali pano, mungachite marinade. Kukonzekera ake mu umodzi ophatikizana piala anasungunuka uchi zachilengedwe, msuzi soya ndi mafuta zitsamba. Palinso kuwonjezera ginger wodula bwino grated ndi minced adyo. Lonse linali wosakaniza bwino ndi anazitsanulira mwa chidebe cha mchere nkhuku. Nkofunika onetsetsani kuti nthuli ya nyama ndi zophimbidwa ndi marinade kulandira. Mphika wa nkhuku kuchotsedwa pa malo ozizira, koma pambuyo maola awiri kapena atatu kuyamba Frying marinated msuzi soya barbeque. Pakuti nyama imeneyi yamazinga pa skewers ndi malo pa makala.

Yankho ndi koka-Cola

Chifukwa chotero marinade zachilendo nyama wokazinga akutembenukira wachifundo kwambiri ndi yowutsa mudyo. Pakuti yokonza kanyenya wa, muyenera:

• A kilo wa nkhumba osheyka.
• 150 ml ya msuzi soya.
• A peyala ya timphukira wa rosemary.
• 300 Botolo la koka-Cola.
• 4 cloves wa adyo.
• 50 Botolo la mafuta masamba.
• 1.5 supuni mchere.

The aligorivimu

The kutsukidwa ndi zouma ndi kudula nyama powomba pafupifupi m'lifupi womwewo umene uli pafupi atatu masentimita. Konzekerani motere nkhumba inamveka mphika kwambiri ndi kutsanulira osakaniza ongokhala adyo, masamba rosemary, masamba mafuta ndi mchere. Zonsezi kutsanulira msuzi soya ndi coke. Nyama ndi bwino chosakanikirana ndi kakomedwe ka zonunkhira, kusonkhezera bwino manja, kuphimba ndi chivindikiro ndi kusiya kwa maola asanu ndi atatu firiji.

Patapita nthawi imeneyi, nkhumba yamazinga pa skewers natuma makala a. Soseji marinated mu skewers msuzi soya pafupi maminiti makumi awiri mphambu zisanu, musaiwale yatsani izo nthawi. Iye akukhala kotero yowutsa mudyo kuti mungathe kudyetsa popanda mayonesi ndi ketchup. The bwino mbali mbale kuti mbale ndi mbatata wophikidwa kapena mwatsopano masamba nyengo.

Kuti padziko ndalama nyama ndi kupanga khirisipi zokoma pamaso kuziluka pa skewers ndi kulitumiza ilo kwa makala a, awo kwa nthawi yaitali anapitiriza firiji, kupereka pang'ono youma.