Msuzi "Aivar" Chinsinsi

Kodi mukudziwa mmene kuphika msuzi amatchedwa "Ivar"? Chinsinsi cha kanthu, ife azipereka ku zipangizo za nkhaniyi. Kwa izo mudzaphunzila mmene kupanga zokoma masamba msuzi kwa chisanu ndi kuti Pakufunika chinthu.

Hot msuzi "Aivar" Chinsinsi mu Chisebiya

Ndipotu, pali zingapo zimene mungachite kuti kukonza preform amenewa. Pakuti Chinsinsi tingachipeze powerenga tiyenera popanga mfundo zotsatirazi:

• belu tsabola (wofiira kapena chikasu) - ½ makilogalamu;
• kucha tomato, wokoma - ½ makilogalamu;
• pachimake anyezi mababu - 300 ga;
• moto tsabola wofiira - 2 yaing'ono ngolo;
• mchere ndi tsabola - kulawa;
• adyo cloves (kukula yaing'ono) - pafupi 4 ma PC.
• Viniga zachilengedwe tebulo - 1 lalikulu supuni;
• batala kukoma popanda kuphika - 1 lalikulu supuni;
• Dijon mpiru - ½ mchere supuni.

The zigawo zikuluzikulu processing

Kodi kupanga msuzi, "Aivar"? Chinsinsi (kwa yozizira yokolola si zovuta) amafuna kugwiritsa ntchito bwino zigawo zikuluzikulu zonse. Mwatsopano masamba bwinobwino osambitsidwa ndi zouma. Zokoma belu tsabola zambiri kufalitsa mu mawonekedwe refractory, ndiyeno anatumiza kwa uvuni preheated kwa mphindi 20. M'kupita kwa nthawi, kutenga masamba, kuphimba ndi chivindikiro ndi kuloledwa kuima kwa ¼ ola. Patatha izi, mosamala anachotsa filimu, mbewu ndi phesi ndi ndiye kudula mutizidutswa tating'ono anayi.

Komanso, achiwiri oyera lakuthwa babu anyezi ndi cloves adyo. Iwo kuuluka ndi chopukusira. Mofananamo pyuriruyut ndi tomato ndi yoyaka ndi wokoma wofiira belu tsabola.

Kutentha mankhwala a msuzi Serb pa mbale

Msuzi "Aivar" Chinsinsi chimene ife zolowa, muyenera kuphika poto wandiweyani. Iwo pambuyo kufalitsa phwetekere zamkati ndi puree wa anyezi, adyo, otentha ndi tsabola wokoma.

Bwinobwino kusakaniza popanga, anawaika pa kutentha sing'anga ndi kubweretsa kwa chithupsa. Pambuyo misa wayamba wiritsani masamba, linakhulupirira mafuta masamba, zokometsera zosiyanasiyana ndi Dijon mpiru. Mu gawo ili la msuzi ndi yophika kwa pafupifupi ola limodzi. Nthawi imeneyi misa masamba ayenera kuchepetsedwa ndi theka, kukhala wandiweyani mafuta onunkhira.

mphindi zitatu kuzimitsa mbale mu msuzi pokha viniga. M'pofunika osati kupereka sharpness mbale, komanso kusunga ake yaitali.

The ndondomeko ya kusamala zokhwasula-khwasula pachimake kwa dzinja

Kodi kusunga "Ajvar" msuzi? Chinsinsi pogulitsira zakudya zimenezi zimafuna zitini 0.5-lita. Iwo amayeretsedwa ndi chosawilitsidwa mwa njira iliyonse yodziwika. Mu m'njira yofanana ndi kudyetsedwa ndi lids lata.

Pambuyo beseni ndi wokonzeka, kufalitsa mu msuzi otentha ndipo nthawi yomweyo yokulungira. Ndiponso, workpiece sayenera chosawilitsidwa. Ndipo kotero iwo adzakhala mu yozizira.

Pamene ndingaligwiritse ntchito msuzi "Aivar" chakudya?

Tsopano inu mukudziwa momwe kuti lakuthwa "Ajvar" msuzi? Chinsinsi workpiece ayenera nthawi zonse kusungidwa mu Cookbook wanu.

Kamodzi msuzi lili, iwo anachoka mu chipinda kumaliza ostuzhennoy. Komanso, magombe amayeretsedwa mu m'chipinda chapansi pa nyumba. Pambuyo popirira pogulitsira zakudya za masabata atatu, iwo anatumikira ku gome, pamodzi ndi mbale aliyense otentha ndi kagawo ya mkate.

Zokoma biringanya "Aivar" Chinsinsi

M'nyengo yozizira yokolola msuzi izi mungathe ngakhale wosadziwa Hostess. Ndi mabilinganya izo makamaka onunkhira ndi chokoma. Koma zinthu oyamba.

ndi zigawo tiyenera kupanga msuzi, "Aivar" n'chiyani? Chinsinsi ichi amafuna kugwiritsa ntchito zokhwasula-khwasula:

• wofiira wotsekemera tsabola - 500 ga;
• biringanya atsopano - 250 ga;
• masamba mafuta popanda kukoma - 75 ml ya;
• adyo cloves - 2 ma PC.
• moto tsabola - 1 ngolo;
• mchere, vinyo wosasa ndi tsabola pansi - nokha.

Njira sitepe kuphika msuzi masamba

Kodi kukonza zokoma msuzi "Aivar" ndi biringanya? Chinsinsi zokhwasula-khwasula amafuna chithandizo taphunzira cha magulu onse. Choyamba, kusamba bwinobwino ndi tsabola lokoma ndi biringanya. Iwo zouma ndi matawulo pepala, kudula mu theka lengthwise ndi afewetsedwa ndi mafuta masamba. Pambuyo pake, kufalitsa masamba pa kuphika pepala yokutidwa ndi zojambulazo ndi kulitumiza ilo mu uvuni. Pa kutentha 190 madigiri zosakaniza anaphika kwa ¼ ola.

Pambuyo pokonza tsabola ndi mabilinganya iwo anatengedwa kuchokera, utakhazikika ndi kuyeretsa mbewu, mapesi ndi mafilimu. Kenako masamba wosweka blender kapena chopukusira ntchito imeneyi. Mofananamo pyuriruyut adyo cloves ndi tsabola Fungo lamphamvu lamankhwala.

Mwa kutsatira njira izi, zosakaniza amaphatikiza saucepan ndi kuika pa moto wochepa. Pambuyo otentha ndi masamba misa anawonjezera thereto, masamba mafuta, vinyo wosasa, mchere ndi tsabola. Mu gawo ili la msuzi ndi yophika kwa theka la ola. Ndiyeno anaika pa mitsuko chosawilitsidwa ndi mayina chimakwirira.

Ngati mwaganiza kuphika, "Aivar" ntchito akanthawi, si koyenera kuwonjezera viniga. Komanso pansi kutentha mankhwala akhoza kukhala msuzi kwa mphindi zochepa.

Kodi kukapereka kwa chakudya?

Msuzi "Aivar" ndi biringanya bwino ntchito ozizira. Ngakhale pali amayi amene amakonda kutsatira workpiece mu mawonekedwe a kutentha. kufalitsa mu kremanku ang'ono ndi kutumikira ndi nyama, nsomba kapena nkhuku. Ndi chidwi odyera mbale ndi abwino kumwa mowa. Pankhaniyi, izo zimapangitsa ngati sangweji. Kuti tichite zimenezi, enaake anayesa sliced rye mkate kenako wosanjikiza zonyalazo mafuta ndi msuzi wake masamba.

Mwa njira, nthawi zambiri "Aivar" anawonjezera zosiyanasiyana goulash ndi kulundirana. Iye amapereka mbale kukoma wapadera ndi kukoma.