Kodi kuphika zukini. Chinsinsi Breaded kwa zokonda onse

Amene amakonda zukini yokazinga Chinsinsi mu naomba ayenera izo. Iye ali bwino anatsindika kukoma wosakhwima ndi fungo la masamba imeneyi.

Njira yosavuta

Pakuti njira imeneyi, mfundo inu akhoza kugwiritsa zosiyanasiyana sikwashi. Koma kuphika nthawi zambiri anagwiritsa ntchito mitundu yake - zukini. masamba Ichi ndi zosavuta kusamalira, chifukwa ali ndi khungu woonda, omwe nthawi zina ngakhale zofunika kuchotsa. Komanso, zukini lili yaikulu ya vitamini C, amene kumathandizanso. Ngati mukufuna kuphunzira mmene mwachangu zukini mu naomba Chinsinsi starters, inu mukhoza kutenga yophweka. Pankhaniyi, kufunika:

• 2 sing'anga zukini,
• mchere,
• 1 mwatsopano nkhuku dzira,
• angapo supuni ya ufa,
• 40-50 Botolo la mafuta.

Chita nchofunika:

1. Zukini kuchapa katungulume, kusema magawo bwino 1.5-2 masentimita wandiweyani, ndi mchere.
2. The naomba losavuta mu nkhani iyi imakhala mankhwala awiri: mazira ndi ufa. Dzira ayenera kukhala wabwino whisk ndi kutsanulira ufa mu osiyana mbale yoyera.
3. Aliyense masamba bwalo pansi chithandizo patatu: aziziviika dzira, ndiye falitsani mu ufa kenako ndisunse mu dzira.
4. Ikani workpiece pa Frying poto ndi mafuta otentha ndi mwachangu bwino mbali zonse ziwiri.

Asanayambe kutumikira, wokonzeka zopangidwa mankhwala ayenera mphindi zingapo kugwiritsitsa chopukutira pepala kuchotsa mafuta owonjezera ndi kuwalola kuziziritsa pang'ono. Likukhalira chokoma, zukini amenewa. Chinsinsi Tempura Wapamwaba limakupatsani kupulumutsa mbali zonse zothandiza masamba lodabwitsa.

kukoma owonjezera

Kuti mbale zokometsera kwambiri, angakhale osiyana pang'ono kuti mwachangu zukini. Chinsinsi Tempura Wapamwaba chololera. Mu nkhani iyi, masamba kukonzedwa njira mwachizolowezi, kusintha yekha zikuchokera naomba pa. Mankhwala adzafunika:

• zukini kulemera magalamu 800
• magalamu 50 a ufa,
• 3 atsopano mazira,
• clove wa adyo,
• magalamu 180 a mayonesi kuwala,
• magalamu 50 a mkaka.

The ndondomeko ya zochita:

1. Osambitsidwa ndi opanda zukini peel kusema magawo.
2. Mkaka, mazira, ufa ndi mchere kuti akonze naomba ndi thandizo la corolla lapansi. Optionally, mukhoza kugwiritsa ntchito chosakanizira a. Izi wosalira ntchito.
3. Mabwalo alternately choviikidwa mu naomba, kuvala otentha Frying poto ndi mwachangu bwino mbali zonse ziwiri. Kutumphuka ayenera zofewa ndi duwa.
4. Konzani msuzi. Kuti tichite zimenezi, mwadya adyo mwa atolankhani ndi kuwonjezera kwa mayonesi. Bwinobwino kusakaniza onse ndi kuika mu chidebe osiyana.

Pa tebulo, kukazinga zukini msuzi ndi kutumikira mu mbale osiyana.

mkulu-kalori chakudya chokoma

Kwa amene sali owopa kuti anenepa, n'zotheka kupereka kwambiri mkulu-kalori asankhe mmene kuphika zukini mu naomba. Chinsinsi si yovuta, koma chidwi kwambiri. Kuona kufanana yeniyeni kupereka mukufuna.

Mndandanda wa mankhwala:

• 4 zukini,
• magalamu 50-70 tchizi (makamaka Parmesan),
• 1 dzira,
• mchere kulawa,
• magalamu 70 a ufa,
• kapu theka la mkaka (kapena madzi)
• zonunkhira (aliyense) kulawa.

Technology wa kukonzekera:

1. Ntchito bwino kutenga zukini wamng'ono kwambiri zazikulu yaing'ono. Iwo ayenera kutsukidwa ndi kusema magawo woonda umasinthasintha. Kungakhale wedges kapena magawo.
2. Phatikizani ufa, madzi, mchere ndi knead dzira naomba.
3. Alternately zukini magawo kuviika mu osakaniza okonzeka ndi mwachangu yotentha mafuta.
4. Semis, apangidwe pa mbale, kuwaza mowolowa manja ndi tchizi grated ndi mphindi 1-2 kuika mu uvuni preheated. nthawi iyi ayenera kukhala wokwanira kusungunula tchizi anayamba.

Likukhalira yodabwitsa onunkhira mbale. Ndipo ngati naomba kuwonjezera pang'ono otentha tsabola, ndi akamwe zoziziritsa kukhosi akhoza bwinobwino anali ndi mowa.

Baibulo Mipikisano chigawo chimodzi

Kawirikawiri masamba kuphika mbale wosavuta. Koma likukhalira kuti mungathe modzaza zukini, yokazinga mu naomba. Sitepe ndi sitepe Chinsinsi amathandiza kusunga ndondomeko ya magawo ndi kupewa zosafunika.

Pankhaniyi, muyenera popanga mfundo zotsatirazi:

• awiri sing'anga-kakulidwe zukini,
• magalamu 400 nyama minced,
• mchere kulawa,
• 3 mazira,
• 1 anyezi,
• 5 supuni ya ufa,
• zonunkhira.

Kukonzekera:

1. Zukini kuchapa ndi kuyeretsa. The zamkati otsala Kadulidwa crosswise mu magawo angapo ofanana.
2. Mu nyama minced kuwonjezera mchere, anyezi akanadulidwa, tsabola ndi zokometsera zina.
3. Aliyense preform dambo chifukwa kusakaniza.
4. Chidutswa cha zukini modzaza kuwaza woyamba ndi ufa, ndiye ndisunse mu dzira. ndondomeko akubwerezedwa kawiri.
5. Yophika semifinished kuvala thireyi natuma uvuni kwa mphindi 25 akakhala kutentha pa madigiri 200.
6. zukini okonzeka pa mbale ndi kuwaza ndi zitsamba zochuluka.

Mbale akuluakulu

Kuti mwanjira ina yake yapadera kuphika zukini yokazinga mu naomba, Chinsinsi, mukhoza kusankha chochititsa - zosakaniza monga otsika mowa chakumwa. Ana Kudya bwino kupereka.

akonzedwa a zigawo zikuluzikulu mu nkhani iyi ndi izi:

• 3 zukini,
• kapu ya mowa,
• 1 dzira,
• ufa, mchere, ofiira ndi wakuda tsabola - kulawa.

Kukonzekera onse n'zosadabwitsa losavuta:

1. mnofu katungulume zukini anawagawa magawo. makulidwe awo sayenera oposa 1 centimeter.
2. Kuchokera pa zinthu zina zonse mu Chinsinsi kukonzekera osakaniza yunifolomu. Chimenechi chidzakhala naomba. Pakuti kugwirizana kuti akhale ofanana ndi mtanda, amene ntchito muffins kuphika.
3. Tsopano alternately akusunsa chidutswa chilichonse mu misa okonzeka ndi mwachangu iwo mu mafuta mu Frying poto.

Mu mbale yomalizidwa adzakhala alibiretu fungo la mowa, koma ndi bwino kuti pachiswe osati kupereka ngati ana mbale. Pakuti iwo pali Cookbook wina, zambiri zovomerezeka Chinsinsi.

Malangizo kwa ophika odziwa

Frying zakudya si nthawi zonse zothandiza chamoyo. No zochepa chokoma analandira zophikidwa uvuni zukini Tempura Wapamwaba. Sitepe ndi sitepe Chinsinsi aliyense akhoza kusintha palokha. Izi imakhudzanso zosakaniza ndiponso maonekedwe a chotsirizidwa.

Malinga maphikidwe muyezo mbale umenewo kumafuna zigawo zikuluzikulu izi:

• 2-3 alipidwa zukini kukula yaing'ono,
• chikho mkate zinyenyeswazi,
• 2 lalikulu adyo cloves,
• 2 mazira,
• magalamu 100 a tchizi,
• mchere, tsabola, zonunkhira kulawa,
• pang'ono masamba mafuta.

Zinayendera masitepe:

1. Sambani zukini ndi kudula pamodzi ndi mpiringidzo woonda. Ngati khungu ndi zovuta, ndi bwino kuchotsa.
2. Wosweka adyo, mchere mazira ndi Kusakaniza mu misa okwana homogeneous.
3. Konzani naomba wa breadcrumbs, tchizi grated, zonunkhira ndi tsabola.
4. uvuni ndi usavutike digiri 200-220.
5. Aliyense bala koyamba choviikidwa mu misa dzira, ndiyeno falitsani mu breaded n'kukaziika pa poto, poyamba alimbane ndi zikopa.
6. Chakudya kuyika mu uvuni kwa mphindi 10-15.

Ndi cubes onunkhira crispy monga zowonjezerazo phwetekere wangwiro kapena msuzi ena.