Sochnikov zokoma Chinsinsi ndi kanyumba tchizi

Tchizi mbale kwakukulukulu - mankhwala ndi chokoma ndi wathanzi. Iwo akhoza kukhala abwino kapena savory, mwatsopano ndi lakuthwa pang'ono, monga iwo amati, ndi kusangalala. Apa ife kulankhula za limodzi mwa mbale.

Chotero sochniki bwino

Sochniki, osiyana mapayi ndi tchizi, nthawi zambiri ndimaoneka pa tebulo mabanja ambiri. Kuwakonzekeretsa sikovuta, ndi zokondweretsa kukoma kunyumba. Chinsinsi sochnikov, monga ambiri maphikidwe mbale otchuka pa nthawi akhala lowonjezera ndi zigawo zosiyana, zosakaniza latsopano. Ndipo nthawizina zimene timapeza mu mabuku osiyanasiyana povaronnyh, ndi wosiyana kwambiri choyambirira, Baibulo zachikhalidwe. Ndi zimenezi ndipo tsopano tili ndi kukambirana.

Chinsinsi sochnikov:

1. Tengani mafuta - 50-60 ga, kuimirira ku khitchini, mukafunde ndi ngakhale basi kuyamba kusungunuka. Thirani iye kapu ya shuga, ndi paketi ya vanila ndi kuyesera kuyendetsa mazira 2. Zonse izi bwino kuuluka mu misa homogeneous.
2. Firii kotala chikho cha wowawasa kirimu kusakaniza supuni ya ufa kuphika chifukwa kuphika, kufalitsa mu misa mafuta dzira, kuwonjezera ufa 3 makapu. Uukande. Chinsinsi wathu sochnikov zikusonyeza kuti muli ndi madzi pang'ono ndipo adzaphatikana ndi manja. Usachite mantha ndi musawafulumizitse kukonza "cholakwa". Mtanda kwa mbale Sikuti. Mwachidule pakubwezeretsa kunja roundels kwa kudzaza zidutswa mtanda akhoza choviikidwa mu ufa. Pamene mtanda ndi wokonzeka, kusiya kwa "adapumula".
3. Ndipo kuchita zaymomsya kudzazidwa. Popeza Chinsinsi ichi sochnikov wokoma, toppings kuchita zoyenera. Pomwepo kulongosola: mu tchizi optional kuwonjezera zoumba apricots zouma, akanadulidwa walnuts. Only zipatso ayenera Pre-ankawaviika madzi otentha, ndiye youma. Akanadulidwa zouma apricots.
4. 400g tchizi bwinobwino kuzitikita mu sefa, ndi sieve kapena mince. Awonjezedwa shuga - supuni 2-3, malinga ndi asidi yokha curd misa. Ngati mukufuna, mukhoza kutsanulira ndi 4, koma palibe kwambiri: curd adzakhala madzi. akupera onse, kuyendetsa mazira 2, sakanizani bwino. Kenaka yikani wowawasa kirimu - masupuni 2 a tebulo, yemweyo kukhuta semolina. Inu mukhoza kuika kachidutswa kakang'ono wa mafuta. Bwinobwino akuyambitsa, kuti mapaundi, kupewa apezeka. Osachepera kuika zoumba kapena zina zina.
5. Kodi kuchita sochniki lotsatira, Chinsinsi ndi chithunzi chikusonyeza bwino. Panopa mtanda knead kachiwiri pang'ono floured. Iwo adagulung'undisa mu mpukutu yaitali kapena soseji kuti kudula mutizidutswa tating'ono ting'ono kukula wofanana. Kukula kwa aliyense - 3-4 masentimita. Awa ali pakhomo kuchotsedwa mabwalo pini theka centimeter wandiweyani. Pa wina m'mphepete pafupi kufalitsa stuffing - ndi teaspoons ochepa. The ufulu m'mphepete mwa bwalo analumpha pa kanyumba tchizi, zaschipyvayut. Ngati ife tikufanizira sochniki la kanyumba tchizi, Chinsinsi ndi zithunzi za iwo ndi dumplings chikhalidwe, mbale onse adzakhala ofanana kwambiri. Monga kutaya dumplings mu madzi otentha, ndi wokonzeka sochniki kufalitsa pa pepala wothira mafuta kuphika ndi kuphika Mphindi 16-20 mu uvuni pa madigiri 180-190 - koma osati yasintha. Ndiye, monga mapayi, sochniki kuyala pa chopukutira, yokutidwa ndi kumanzere kwa kuziziritsa pang'ono.

Ndi fungo mbale chodabwitsa, kukoma n'kosatheka matamando. Chakudya chokoma, ndi kokha!