Msuzi nyama: Chinsinsi. Gravies ndi sauces nyama

Luso kukonzekera sauces amamwa nyama - luso lenileni. Chifukwa cha ma latsopano kukoma inu kungabweretse mbale chomwecho nthawi zambiri, koma palibe ngakhale mmodzi adzaona. M'nkhani ino mudzaphunzila mmene kukonzekera msuzi zokoma nyama kwa tebulo holide, komanso chakudya tsiku ndi tsiku banja.

msuzi mpiru kwa mbale nyama

Mpiru - wapadera yowala mankhwala amene amapereka kukoma latsopano kuwulula mbale bwino. Chifukwa pali mitundu yambiri ya mpiru (Dijon, Russian, English, etc.), ndiye sauces ofotokoza analenga yaikulu. Komanso, madokotala kuti Kuwonjezera izi ndi zothandiza chimbudzi. Choncho timapereka inu kuphika nafe onunkhira nyama msuzi. Chinsinsi chiri motere:

• Asiyanitse mu sefa supuni awiri ufa ndi mwachangu mu pang'ono mafuta.
• Thirani mu poto 200 ml ya madzi ndi kusonkhezera ndi spatula ndi ufa ake, ndi kubweretsa kwa chithupsa.
• Zimitsani kutentha ndi kupereka maziko kwa msuzi kupyolera sieve ndi kuchotsa apezeka.
• Kuwonjezera madzi theka supuni ya vinyo wosasa vinyo, mchere ndi shuga. Bwinobwino kusakaniza popanga ndipo dikirani mpaka kusungunuka.
• Ikani msuzi ndi theka masupuni a mpiru ndi kachiwiri kusakaniza bwino onse.

The sharpness wa msuzi, mungathe kusintha kwanu chifukwa zimadalira kuchuluka kwa pophika chachikulu.

msuzi kiranberi kwa nyama: Chinsinsi

Lokongolali ndi yowala enaake otchuka ndi anthu kumpoto kuchokera kalelo. Akatswiri akukhulupirira kuti kanthu adzakupatsani mthunzi zokometsera nyama mphalapala kapena phesi partridges zakutchire msuzi kiranberi. Akuyendera kwa yokonza msuzi mabulosi, tione zina mwa mfundo zina zabwino kwambiri. Choncho, ngati inu atapanga cranberries, muyenera kupereka nthawi yake kuti m'firiji pamtunda nazo. Apo ayi simupeza chikwapu ake. Ngati zipatso zapsa, iwo adzapereka mbale kulawa zowawa. Werengani zambiri bwanji kuti msuzi kiranberi ku nyama. Chinsinsi lake limasonyeza zinthu zotsatirazi:

• magalamu 200 anyezi peel, mpeni kuwaza ndi mwachangu mu masamba mafuta mpaka golide bulauni.
• Mbale wa blender ndi kulumikiza uta wokonzedwera magalamu 150 cranberries. Mowirikiza supuni uchi, mchere, tsabola ndi kapu ya msuzi.
• mankhwala akupera mpaka yunifolomu, ngati n'koyenera, pogaya kachiwiri mu sefa.
• Thirani msuzi kumbuyo mu poto ndi wiritsani pansi kawiri. Mukaona kuti chasanduka owawa, kuwonjezera kwa iwo uchi pang'ono.

Msuzi nyama mu French

Amadziwika kuti French amanena kuti kukonzekera ndi kumwa chakudya ndi sizikakutherani makamaka. Kulumikizana ndi kusankha zosakaniza adzapereka mbale wanu kukoma wosakhwima ndi fungo lokoma. Mwawerenga mosamala ndipo kenako kuchita nafe zokoma kirimu msuzi ndi nyama. Chinsinsi cha kukonzekera ndi losavuta mokwanira:

• magalamu 200 batala kudula mu zidutswa, kenako kusungunula mu madzi osamba.
• Akafika boma anakhumba, kuyamba whisking whisk wake, pang'onopang'ono kutsanulira mandimu (a supuni).
• Kuwonjezera chikho cha supuni imodzi ya shuga ndi wowuma.
• Chikadzangotha osakaniza youma anali kusungunuka, kulowa anamenyedwa msuzi dzira.
• Sakanizani zosakaniza mpaka kufikira thickens madzi (ndipo zidzachitikanso mwachilungamo mofulumira).
• Chotsani mbale ndi kusamba nthunzi, kuwonjezera msuzi supuni mpiru, mchere ndi tsabola.

Ntchito kuti mankhwala muyenera pamaso kuwayika mbale mu uvuni. sauced nyama adzakhala yowutsa mudyo ndi wachifundo.

Lokoma ndi msuzi wowawasa kwa nyama yamwana wang'ombe

Kuphika nyama mu wapadera lokoma ndi wowawasa marinade ndi kudabwa okondedwa anu chakudya chatsopano. Kuphatikiza choyambirira cha mankhwala ndithu kubala zakukhudzani iwo. Musaiwale kuti mbale ndi kukoma kwambiri ayenera anatumikira ndi ndale mbale mbali. Chinsinsi nyama yamwana wang'ombe ndi msuzi wa motere:

• magalamu 500 nyama, Muzitsuka, ndondomeko ndi kudula mutizidutswa tating'ono ting'ono.
• Kabati zest la theka manyumwa, ndi zipatso zamkati kuwaza ndi malo chidebe osiyana.
• Awiri cloves wa adyo peel, kudutsa atolankhani ndi kuika manyumwa. Palinso kutumiza supuni uchi, supuni ya vinyo wosasa balsamic, zest ndi supuni awiri a msuzi soya.
• Nyama Kusakaniza ndi mandimu ndi tsabola woyera (kulawa), mchere ndi malo mu marinade kwa mphindi 40.
• Pamene nthawi imene chimagwira, nyama yamwana wang'ombe ayenera mwachangu mu mafuta, kutsanulira msuzi mu umene marinated, ndi simmer mpaka wachifundo pa moto wochepa.

Msuzi meatballs ndi wowawasa kirimu

Wowawasa nyama mbale amapereka kukoma wofatsa ndi wapadera, velvety kapangidwe. Msuzi mankhwala ali ndi mwayi wakuti pa zina - otsika kalori. Komabe, msuzi analandira osati zochepa chokoma kuposa yophika zochokera batala. Kodi kuphika msuzi kirimu nyama? Werengani Chinsinsi pansipa:

• Supuni ya mwachangu ufa wouma Frying poto mpaka chikasu.
• The mankhwala utakhazikika ndi galasi la kuchepetsa msuzi ndi kusonkhezera bwino. Pambuyo pake, wiritsani onse pamodzi kwa mphindi zisanu kapena zisanu ndi ziwiri, osati ndikuiwala kusonkhezera nthawi zonse.
• Kuwonjezera mchere poto ndi theka chikho wowawasa kirimu. Patapita mphindi zochepa za msuzi wofatsa ndi wokonzeka cutlets.

msuzi bowa

The tingachipeze powerenga kuphatikiza - nyama ndi bowa - kuyambira nthawi zakale. Kutembenukira mbale aliyense zazikulu chakudya chokoma zabwino kuphika nafe msuzi bowa nyama. Chinsinsi anapereka pambuyo:

• Pogaya mpeni kutsukidwa anyezi ndi magalamu 300 bowa kusema cubes sing'anga-kakulidwe.
• Mwachangu mankhwala batala.
• Galasi nyama ofunda kapena masamba msuzi, kusakaniza ufa ndi supuni ndi kutsanulira mu poto.
• Konzani msuzi maminiti pang'ono, nthawi zonse oyambitsa izo. Pomaliza, kuwonjezera kwa iwo wowawasa zonona, mchere, tsabola ndi zitsamba aliyense kulawa.

Okonzeka zopangidwa supu Kutumikira ndi zokongoletsa kapena osiyana supu bwato.

sauces zabwino kupereka kukoma Sitidzaiwala ndi fungo ngakhale mbale losavuta. Tidzakhala osangalala ngati muli ndi yosavuta maphikidwe kwa sauces nyama, zimene ife anasonkhana m'nkhani ino.