Yokazinga nsomba - chinsinsi cha kuphika zokoma

A zosiyanasiyana kwambiri mbale akhoza kuphikidwa mwa nsomba. mankhwala si zakudya komanso zothandiza. Nsomba zitayenda bwino ndi zosakaniza zina, potero kubala zachilendo mbale chidwi. The njira yofala kukonzekera - nsomba kukazinga. Iwo akhoza kuphikidwa pa Grill ndi kumulavulira, ndipo kwambiri yokazinga, ndipo mu uvuni.

Pamaso momwe mwachangu nsomba mu poto, ziyenera bwino anakonza: woyera pa masikelo, kung'ambidwa ndikutsukidwa zamkati ndi kusamba bwino ndi madzi ozizira. Mutu nthawi kudula. Ngati nsomba ang'ono, mukhoza mwachangu wonse. Koma chinsomba kudula mutizidutswa tating'ono. Wandiweyani nsomba minofu Kadulidwa pamodzi msana ndi mafupa kuchotsedwa. Ndiye theka lililonse ayenera kudula mu magawo, kuwonjezera mchere, breaded mu nyenyeswa mkate kapena ufa. Ichi ndi chophweka njira breading, koma umagwira ntchito yotamandika yokonza. Chifukwa breaded yokazinga yokutidwa ndi kutumphuka golide ndi nsomba ndi zonunkhira ndi wokoma kukoma. mphindi zisanu zilowerere zidutswa mu ufa, ndiye iwo ayenera atsanulidwe poto patapita zabwino ofunda mafuta. Mwachangu muyenera za maminiti khumi ndi asanu, zonse kutembenukira nsomba uku, pamene kuchepetsa kutentha kwa sing'anga.

Desirably, nsomba yokazinga kudya yomweyo pambuyo kuchotsedwa kwa poto. Ngati iye akanati kukhala tsiku kuposa wina, mtengo zakudya kuusunga. Nsomba zitayenda bwino ndi wokazinga mbatata ndi phala aliyense wofumbutuka. Chinsinsi chinanso cha nsomba - kukazinga nsomba mu uvuni. nsomba Konzekerani aikidwa pa poto, amene afewetsedwa ndi mafuta. Pamwamba pa nsomba akhoza owazidwa tchizi, grated, anyezi akanadulidwa, kutsanulira margarine isungunuke. Pambuyo pake, kuika mu uvuni kuphika, preheated ndi kutentha kwa pafupifupi mazana awiri makumi asanu ndi awiri madigiri, ndipo patapita kanthawi, kutentha ayenera kuchepetsedwa. Patapita mphindi khumi kapena khumi ndi zisanu, nsomba akhoza kudzoza dzira ndi wowawasa kirimu. Nthawi muyenera kuthirira nsomba woterowu pa Frying mafuta ndi madzi.

Good yokazinga nsomba ndi breaded ena. Muyenera: hake nsomba zinthu zitatu kapena zinayi; supuni awiri zonunkhira chitowe ufa; zidutswa ziwiri za mandimu; ufa za galasi; mafuta mpendadzuwa; tsabola ndi mchere kulawa. nsomba ayenera thawed ndi kutsukidwa yachinyengo chipangizo wapadera. Pambuyo kuti muyenera kuchotsa mutu, kudula zipsepse ndi mchira. Dulani m'mimba mwa nsomba, m'matumbo ndi muzimutsuka bwino pansi madzi. Pa mbali zonse za nsomba muyenera kupanga yaing'ono kufanana mabala. Tsopano inu mukhoza kutenga ndimu, Finyani madzi kuchokera kwa nsomba ndi mandimu peel bwino pakani madzi mu nyama ya. Kenako, kuwonjezera pa chitowe ndi tsabola ndipo tiyeni nsomba marinate kwa pafupifupi ola limodzi. Patapita nthawi imeneyi nsomba ndi mchere kuti mchere titanyowa ndi amacheka nyama ya. Pambuyo pake, muyenera wabwino mpukutu hake mu ufa. Pan sayenera red-hot. Mwachangu nsomba ayenera kukhala pa onse mphindi Bochkov awiri lililonse. Yokazinga nsomba pollack ali ndi mwayi chifukwa mitundu ina chifukwa cheapness poyerekezera ndi chomasuka yokonza. Kuyamba ndi kudula zipsepse. Ndiye muyenera scrape pa mamba, kuchotsa zam'mimba ndi muzimutsuka bwino mkati nsomba. Ndiye kudula powomba m'lifupi mwake pafupifupi ziwiri ndi theka masentimita. Kenako kuwaza pollock zonunkhira anafuna kuti nsomba, mchere ndi tsabola ndi mopepuka jogged kwa theka la ola mu firiji. Ndiye kukonzekera poto, mafuta kutentha mmenemo ndi kuika pano zidutswa pollack preliminarily mpukutuwo ufa. Mwachangu mpaka golide bulauni. Okonzeka yokazinga nsomba adzayang'ana bwino pa tebulo ndi kagawo la ndimu atsopano.