Sun-zouma tomato mu mayikirowevu kwa mphindi 20

Chotero chakudya chokoma ndi, monga tomato zouma, anabwera kwa ife ku Italy, yosadziwika, ndipo pambuyo zidutswa woyamba kuyamba kumva izo. Mbale imene akuwonjezeka, angayamikire Gourmet iliyonse. Nthawi zambiri, tomato zouma Tingaone nsomba ndi nyama mbale, ndi ntchito monga zokometsera kapena aliyense zokongoletsa toppings kwa pitsa.

Ndiyamika ndi kukoma tsaya komanso ambiri mungachite ntchito pomodori secchi, monga Italy mumawatcha iwo, zatchuka kwambiri m'dziko lathu. Komanso, yokonza tomato zouma popanda zapadera luso zophikira ndi zinthu zapadera. Mfundo chokha chimene tiyenera kukumbukira ndi wa tomato mwatsopano pa linanena bungwe ndi zochepa kwambiri wa chomaliza mankhwala. Zimenezi kwambiri zimakhudza mtengo pa zomwe anagulitsa tomato zouma. Mu mayikirowevu akhoza kukhala zophweka kwambiri kuphika iwo, atakhala pang'ono za nthawi.

Kuti tichite zimenezi, onetsetsani pali kupezeka osachepera zofunika zosakaniza: mchere, adyo, masamba mafuta ndi kucha tomato minofu. Ndi bwino kuti kukolola amenewa mu autumn, pamene kusunga ndi oimira Solanaceae. Zonunkhira amasankhidwa mosamalitsa kukoma. Thiabendazole angagwiritsidwe ntchito ngati okonzeka zopangidwa chisakanizo cha Provencal zitsamba, ndi kungowonjezera savory, Basil ndi oregano. Ngakhale palibe pa adzakhala khitchini, musataye mtima, mukhoza kugwiritsa ntchito zimene yayandikira, monga wakuda ndi wofiira tsabola ndi parsley. Chinthu chachikulu kudziwa muyeso ndipo sindikufuna kuwonjezera zokometsera, kuti wina m'banja sadya, ndiye kuti edible tomato zouma.

Chinsinsi

The mayikirowevu m'gulu pa mphamvu zonse, tomato ayenera kukhala mphindi zosachepera 5, koma ayenera kukonzekera. Kuti tichite zimenezi, tomato bwinobwino anatsuka ndi kudula mutizidutswa tating'ono 4. The magawo chifukwa kuli anaika mu losaya chidebe pamwamba madzi mafuta ndi owazidwa mchere ndi zonunkhira.

Pa subtleties zofotokoza mmene kukonzekera tomato zouma mu mayikirowevu ndi, lekani. Pamene powerengetsera amawerengedwa pansi mphindi yake 5, uvuni akhoza wazimitsa, koma tomato ayenera kuima kwa osachepera wina Mphindi 10. Ndiye ife kuwatenga iwo ndi kuphatikiza madzi supernatant mu chidebe oyera, chifukwa kufunikabe. Tomato kachiwiri kuika mu uvuni ndi kutembenukira pa mphindi 3.

Panthawi imeneyi, tomato dzuwa zouma mu mayikirowevu ayenera kukhala ndi khalidwe ankafuna. Tsopano iwo muyenera kuika zigawo mu mitsuko akonzekera, zimene ziyenera pasteurized. Tomato ndi anatsanulira adyo akanadulidwa ndipo anatsanulira madzi, umene ophatikizidwa patsogolo.

Pamene mwai onse pamwamba anamalizidwa, mabanki ndi workpieces ndi anayikidwa kwa maola 24 pa malo ozizira ndi mdima. M'tsogolo, iwo ayenera kusungidwa mu firiji. Alumali moyo miyezi 6.

The njira anafotokoza limachititsa kuphika mu mayikirowevu ndi tomato uvuni zouma, amene angathe kwambiri atsogolere miyoyo ya amayi ambiri, chifukwa muyenera mphindi 20 zokha akuyesa kupeza kudzikondweretsa zakudya Italiya ku khitchini.