Tchizi kirimu mkate. Chinsinsi

Kodi kirimu tchizi ndi zimene iwo anafika chotani mu njira, izo zimatengera ngati iye akukonzekera kuti mbale aliyense. Mwachitsanzo, mukhoza kupanga tchizi kirimu mkate.

Kirimu Chinsinsi ndi Kuwonjezera chitumbuwa zamzitini.

Opaka kotala la kilogalamu wa tchizi 5 dzira yolks, limodzi la magawo atatu wa kapu ya shuga, ufa (50 g) ndi anayi la lita imodzi ya mkaka atsopano. kirimu Izi si anaika pakati pa zigawo wa mkate, ndi pamwamba pa izo. Ndi zabwino m'mbali mwa mkate kapena chitumbuwa kuyala bakiteriya udzakhalire ya mayeso, kodi sinafalikire kuti curd, ndiye kwambiri curd, ndipo kuika muyeso umodzi wa yamatcheri zamzitini, kumene ndizoonekeratu kuchotsa mwala.

Kirimu-tchizi kirimu

wofatsa kwambiri akutembenukira poterera tchizi kirimu chofufumitsa. Pa maalumali wa tchizi ayenera kutenga magalamu 200 kunyumba kapena batala kirimu ndi kapu ya shuga. Ndi shuga pakani anasintha batala, kuwonjezera kanyumba tchizi ndi pogaya kachiwiri. Chifundo kirimu bwino ndi zosakaniza zina. Izi omasuka kanyumba tchizi ataphimbidwa ndi mandala odzola zipatso.

Kenako tchizi kirimu mkate. Chinsinsi kuti ndi oyenera monga kudzazidwa kwa strudel. magalamu zana a shuga ayenera incandescent akupera ndi batala Chinachepa (50 g), awiri yaiwisi mazira supuni ndi wowuma kwa mbatata. Kenaka yikani mu kulemera kwa magalamu 750 a kanyumba tchizi ndi nthawi akupera. Mwangwiro wosakanikirana zoumba curd zonona mkate.

Chinsinsi cha kudzazidwa tingachipeze powerenga za kanyumba tchizi

Mpukutu magalamu 600 a curd mu nyama chopukusira ndi kuwonjezera 100 ml ya kirimu 3 mazira atsopano, 3/4 chikho shuga, mchere, theka chikho zoumba vanila shuga. Onse zigawo zikuluzikulu za mkwapulo. Kapena wina njira kirimu. Kugwirizana ndi pogaya mpaka yosalala kanyumba 300g tchizi, supuni awiri wowawasa kirimu ndi mazira awiri atsopano, shuga kulawa, vanila shuga ndi amsupuni ufa.

Tchizi kirimu mkate. Chinsinsi zokometsera

kirimu Izi analandira ndi mowa wamphesa kapena Roma. Izi anawonjezera kuti mkaka pudding, zomwe zimapangitsa kudzaza osati kudzikondweretsa kukoma komanso zosangalala, airy maonekedwe. Amasakaniza ndi zonona: 50 g margarine, kotala kilogalamu shuga, 4 mazira atsopano, mowa wamphesa, vanillin, 1000 ga tchizi, mchere ndi pudding. Pang'onopang'ono whisk margarine ndi shuga-mchenga ndi vanila ndi mazira mpaka kukonzekera frothy. Ndiye apa ife kuwonjezera kanyumba tchizi, ramu ndi ostuzhennoy pudding anakonzeratu. Pakani misa pulasitiki kupyolera sieve ndi wogawana anayala padziko mayeso. Anaphika keke pa sing'anga mphamvu kutentha kwa theka la ola. The pudding amapangidwa magalasi awiri a mkaka, 1,10 makilogalamu a margarine, 2-3 mazira atsopano, 4 supuni shuga ndi shuga vanila. The mtanda chifukwa keke chimenechi akukonzekera mkaka ndi margarine. A anayi la kilogalamu ufa Pakufunika magalamu 90 margarine, 3 supuni shuga, shuga vanila, limodzi dzira, supuni awiri a mkaka ndi supuni ya koloko kotala. Fomu kuphika bwino ntchito bumpers mkulu-detachable, kutsuka mafuta ake.

Special tchizi kirimu mkate. Chinsinsi ndi Kuwonjezera wa mtedza

Kukonzekera: 3 mazira yolks mu Kusakaniza mbale bwino ndi 400 ga tchizi, grated kapena scrolled mwa nyama chopukusira, vanillin kapena vanila shuga, 40 ga mtedza kapena amondi maso, 120 ga shuga. Payokha, kukwapula dzira azungu 4 ndi kugwirizana ndi curd zonona. The kirimu tchizi akhoza m'gulu, ndi gelatin. matumba atatu a gelatin kupasuka. Kilogalamu Mix kanyumba tchizi ndi galasi la mkaka, zest grated kwa theka ndimu, mandimu ndi kapu ya shuga. Curd kirimu zimagwirizizirana ndi gelatin ndi kusakaniza. Payokha, whisk lita imodzi theka la kirimu ndi zipatso (theka kilogalamu). Kuwonjezera Berry kulemera mu 2/3 tchizi. Alternately kudzoza zigawo mkate wa kirimu ndi zipatso, ndiye popanda iwo. Pamwamba keke ayenera yokutidwa ndi kirimu yopanda zipatso, koma chokongoletsedwa ndi iwo. Siyanitsani kukoma ndi kununkhira kirimu tchizi mukhoza kuwonjezera kwa iwo mtedza kale, amondi (zowawa - angapo zidutswa), ndi mandimu peel.