Zosiyanasiyana maphikidwe ku kanyumba tchizi

Anthu ambiri amakonda ngati mkaka wobiriwira, monga kanyumba tchizi. Ndipo mwamtheradi osati mwachabe. Chifukwa cha kashiamu ndi zinthu zina zamtengo wapatali, ndi chakudya chamtengo wapatali kwambiri. Chifukwa chake, amayi ambiri amapanga maphikidwe kuchokera ku tchire kumalo awo. Katemerayu ali ndi mapuloteni amtunduwu omwe amawoneka bwino kwambiri, pomwe akadali ndi amino acid ofunikira kwambiri kwa thupi la munthu.

Pankhani iyi, mosiyana ndi mapuloteni a nyama, mapuloteni, omwe ali mu curd, amadziwika bwino ndi thupi. Ndi chifukwa cha malo omwe maphikidwe ochokera ku tchire kwa ana amapangidwa, popeza ndi kofunikira kwambiri pa zakudya za ana zomwe thupi la mwana limapanga zonse zomwe zimapindulitsa kwa iye. Ngwewe imatha ngakhale kulimbika kudyetsa ana osapitirira chaka chimodzi. Kwa ana, ichi ndi chipatso chofunikira kwambiri ndipo izi ndizo chifukwa cha mapuloteni osavuta komanso digsium yomwe ili mkati mwake.

Pakuthapa akhoza kukhala osiyana mafuta, ngati mafuta ochepa, osachepera 3 peresenti, ndipo mafuta akhoza kale kukhala ndi 18 peresenti mafuta. Mu mitundu yake, igawanika m'magulu angapo:

1. Zachibadwa (mafuta, olimba kapena opanda mafuta)

2.Calcinated

3. kanyumba kanyumba

4. Chokoma chokoma

5.Tvorog ndi zowonjezera zosiyanasiyana (zoumba, zipatso zokoma, mtedza, zipatso zouma).

Mu maphikidwe ambiri ochokera ku kanyumba tchizi, monga lamulo, muphatikizepo granular kanyumba tchizi kapena skim. Nthawi zina, pamene mukufuna kupanga kirimu cha keke, kumapanga ndi kudzaza, mungagwiritse ntchito mchere wokoma kwambiri wa maphikidwe amenewa. Kawirikawiri maphikidwe otchuka kwambiri ochokera kwa amayi ochokera ku kanyumba tchizi ndi vareniki, zikondamoyo, cheesecake ndi kanyumba tchizi, syrniki, cookies, casserole ndi zina zotengedwa kuchokera ku kanyumba tchizi.

Mosakayika, mbale yodabwitsa kwambiri ndi keke ya tchizi. Palinso ziwerengero zazikulu za maphikidwe pokonzekera. Amatayika mu breadcrumbs ndi ufa, kuwonjezera kwa iwo zipatso, uchi, zoumba ndi apricots zouma. Azimidzi ena, makamaka omwe ali m'banja omwe ali ndi anthu odwala, amatha kuphika syrniki popanda mazira. Kuti musankhe njira yoyenera kwambiri kwa inu nokha, muyenera kuyesetsa kukonzekera mbaleyi m'matembenuzidwe angapo. Pambuyo pake, mikate ya tchizi sizingokoma, koma zokometsera, ndi zonunkhira zosiyanasiyana ndi zina.

Komanso, mikate ya tchizi safunika kuti ikhale yokazinga mu poto, ikhoza kuphikidwa mu uvuni ndikuphika mu mphika wa madzi. Ndi zakudya zosavuta, zophweka komanso zokoma, osatenga nthawi yochuluka ndikuphika ndipo amasangalatsidwa ndi aliyense. Maphikidwe ochokera ku curd tchizi amamangidwa pogwiritsa ntchito kachesi kakang'ono. Muyenera kutenga theka la kilogalamu ya kanyumba tchizi, dzira limodzi, masipuni asanu ndi limodzi kapena asanu ndi awiri a ufa, hafu ya supuni ya soda, shuga ndi mchere kuti mulawe. Ndikofunika kusakaniza bwino tchizi ndi tchizi, kuti misa ikhale yofanana, mutha kugwiritsa ntchito blender, kenaka yikani ufa ndikusakaniza misa kachiwiri.

Pasitala yotsatirayi imayikidwa mu soseji ndikudulidwa mzidutswa tating'ono tofanana. Musanafufuze fungo lililonse liyenera kukulumikizidwa mu ufa ndi kukonzedwa bwino, kuti aziwotcha bwino, mukhoza kupanga zingapo zofanana kuchokera kumtunda ndi mpeni wosasunthika. Fry syrniki imakhala bwino bwino m'mafuta a masamba mpaka kupangidwira kanyumba kofiirira ka golide.

Zokwanira za kanyumba zogwiritsidwa ntchito mwathunthu komanso chakudya chopatsa thanzi, pali zakudya zambiri zophika zakudya kuchokera ku kanyumba tchizi. Mukhoza kuphika ndi ndiwo zamasamba, mumatha kukhala ndi anyezi wobiriwira kapena tomato, zimapangitsa syrniki kukhala ndi kaloti kapena mbatata, kabichi wowawasa. Komanso chakudya cha zakudya, kabichi imayenda ndi tchizi, komanso maphikidwe osiyanasiyana a tchizi ndi maapulo kapena zipatso zina.