The bwino Thai chakudya: maphikidwe ndi mbali kuphika

Thai chakudya - izo ndi chodabwitsa chodabwitsa, monga Thais anatha kusunga chizindikiro cha zonse zakudya zake dziko, ngakhale chikoka chachikulu ku India ndi China. M'nkhani ino tikufuna kulankhula za mbale wotchuka kwambiri ndi otchuka a dziko lino zidzasintha.

Thais Zamgululi ntchito

Thai mbale ali wapadera kuti pa kukonzekera kwawo ntchito ndalama zosaneneka za zonunkhira zosiyanasiyana. wotchuka otentha tsabola, ndilo maziko a mbale ambiri. Ambiri, chakudya Thai chakudya ndi zokometsera kwambiri.

Chifukwa cha chakudya cha anthu a dziko zosowa ndi mpunga, amene ankaona waukulu Asian chikhalidwe. Pafupifupi onse mbale Thai muli mankhwala. Komanso, mpunga ntchito mitundu iwiri: woyera ndi yomata wofumbutuka. Chachiwiri kudya ndi supuni monga mbale mbali, ndi mipira woyamba adagulung'undisa, amene ndiye kwathunthu anaikidwa pakamwa. Soseji nyama ndi mpunga, msuzi woonda, wokoma ndi wowawasa mbale mpunga ... List mankhwala, amene akonze Thais chabe wosatha.

Koma pa tebulo kuti mbale mbali nthawi ndi nthawi anatumikira zosiyanasiyana sauces (soya, nsomba). Komabe, tiyenera kudziwa kuti chakudya Thai - si mpunga yekha. Naye akudyetsedwa masamba, nsomba ndi nyama.

The mankhwala awa ali otchuka pambuyo mpunga tinganene kuti monga soya, ntchito mawonekedwe kukonzedwa. A iwo kubala pasta, msuzi tchizi.

Ambiri Thai mbale kukonzekera kwa nsomba. Zimagwiritsa ntchito mitundu madzi oyera amene ali nyanja m'dera ndi mitsinje. Kuyambira nsomba kukonzekera soups zokoma ndi mbale yaikulu, kuzimata mu masamba a nthochi. wotchuka kwambiri mu Thailand ndi nsomba.

Zingaoneke kuti Thais ntchito nsomba yekha. Koma zoona si. ndi nyama alipo mu zakudya zawo. Wotchuka kwambiri ndi nkhumba, nkhuku (nyama ya mbalame iliyonse) ntchito kuti akonze umakhala zokoma.

Peculiarities wa Chakudya National

Thai chakudya ndi mbali imodzi. Mu Thailand, pafupifupi mwathunthu kwina mkaka ndi mankhwala osiyanasiyana mkaka. Thais pamenepa ayi anakhudzidwa ndi kutibwezera ndi kokonati kirimu ndi mkaka. Ndi mankhwala zathu zachilendo kukoma m'deralo chakudya, amene zinthu zathu zimakhala zovuta kuti zibalane.

Nyengo ya Thailand amalola phwando ake okhala chaka chonse pa zipatso kucha. Sizachilendo nthochi ndi papaya. Koma zipatso monga rambutan, mangosteen ndi mango kuoneka kokha mu nyengo, koma nthawi zonse zilipo zambiri.

Thai chakudya ndi zachilendo kwambiri. wapadera ake ndi imakonza ku zachilendo kwambiri kwa malonda athu, ndi njira kukonzekera ndi zachilendo. Choncho, kunyumba kubereka mbale kovuta, chifukwa mukufuna oonetsera yeniyeni. Koma iwe ukhoza kuyesa kuphika mbale otchuka.

Kudya ng'ombe

Ng'ombe mu Thai - ndi kutanthauzira zatsopano za mbale looneka bwino. Ngati inu kupereka alendo chakudya, amadabwa kwambiri ndi mwina kupemphedwa yothandiza.

Mbale likukhalira pang'ono lakuthwa, zokometsera, amene aipatsa piquancy ena. A chisakanizo cha sauces ndi zonunkhira amapereka nyama mwachizolowezi zonse zatsopano tanthauzo.

Kukonzekera muyenera mankhwala zotsatirazi:

1. Ng'ombe chidale - 260 ga
2. laimu wina.
3. Ndimu udzu - 20 ga
4. A clove wa adyo.
5. Mwatsopano cilantro.
6. Mmodzi tsabola wowawa.
7. Green anyezi.
8. Basil.
9. Chicken msuzi - 120 ga
10. Soya msuzi - '15
11. Nzimbe shuga - 7 ga
12. Mafuta - 12 ml.
13. Chimanga wowuma - 12 ga

ng'ombe kuphika

Ng'ombe Thai yophika ndi zambiri zitsamba. Kukonzekera ayenera kuyamba ndi yokonza mpunga. Lifunika bwinobwino rinsed bola ngati madzi ndi loonekeratu. Kenako, groats kudzazika ndi madzi mu chiwerengero cha 1.5 1 ndi kutumiza chithupsa pa moto sing'anga. Chithunzi amaona wokonzeka mwamsanga pamene madzi onse chamunthuyo.

Panthawiyi, mukhoza kukonza nyama. Ng'ombe ayenera marinate. Dulani mu magawo kakang'ono ndi kuika mu mbale. Tsopano muyenera kukonzekera marinade: Finyani madzi kuchokera udzu mandimu, ndipo nyama yake adzakhala kudula, kuwonjezera msuzi soya, ndendende theka la wowuma wokonzedwera. The osakaniza chifukwa anali kutumiza kwa ng'ombe.

Adyo ayenera wosweka ndi finely kuwaza ndi chilli. Sakanizani zakudya zimenezi ndi kuwonjezera wina, ndi msuzi nsomba ndi shuga ndi madzi a mbali yachinayi ya laimu.

Kenako, kudula wobiriwira anyezi, monga zatsalira wa wowuma kusungunuka msuzi. Tsopano mwachangu ndi ng'ombe mu Frying bwino mkangano zimathera maminiti pang'ono, kuchotsa chisanadze lemongrass. Kenaka yikani kwa poto msuzi oyisitara (yotentha ndi ife) ndi wowuma msuzi. zosakaniza zonse kusakaniza ndi kubweretsa kwa chithupsa. Kumapeto kwa Basil anawonjezera tiwerame, inatuluka poto atachotsedwa mbale.

Tsopano tiyenera akutumikira bwino. Share on ng'ombe yophika mpunga, ndi pamwamba azikongoletsa ndi mapira.

PAD Thai

Tikufuna kupereka inu Chinsinsi mmodzi wa otchuka kwambiri ndi zokoma mbale Thai. Pad Thai kumaphatikizapo lathyathyathya yokazinga Zakudyazi mpunga (m'lifupi ndi pafupi theka centimeter) ndi tamarind (wowawasa-lokoma) msuzi. The chigawo chachiwiri mu dziko lathu, mwatsoka, amavuta kwambiri. Choncho, tamarind msuzi akhoza kungoyankha m'malo ndi osakaniza msuzi soya ndi nsomba ndi madzi laimu ndi masamba mafuta (chiponde wabwino ndi zitsamba).

Mu Baibulo choyambirira kubereka mbale zovuta, koma mukhoza kukonzekera zogwirizana Baibulo pafupi wapachiyambi. zosakaniza zonse zofunikira zikhoza kugulidwa mu amagulako lalikulu kapena masitolo apadera zakudya Asian. More kuphika muyenera ziwiya wapadera - Wok.

Tiyeni tiyambe ndi yokonza Zakudyazi. M'pofunika wiritsani mogwirizana ndi malangizo a pa phukusi, ndiyeno muzimutsuka. Kenako, kuyeretsa nkhanu, kuchotsa onsewo zosafunika. mazira angapo chachikulu mu osiyana mbale whisk ankakonda kutenga litchowa.

Akanadulidwa anyezi nthenga m'pang'ono pomwe ena shallots lukovok ndi clove wa adyo. Mchere mtedza wokazinga ayenera akanadulidwa.

Kenako, kusuntha kwa yokonza nyama. magalamu imodzi kapena mazana awiri nkhumba sliced. Ikani Wok pa mbaula ndi kuphika izo mafuta zitsamba. Ikani mbale shallots ndi mwachangu kwa mphindi imodzi, onjezerani nyama ndi kuphika maminiti pang'ono, nayenso. Pambuyo pake, poto kuika adyo ndi prawns ndi mwachangu kwa mphindi zochepa zosakaniza zonse, osati ndikuiwala kusonkhezera nthawi zonse.

Tsopano, poto ayenera kulowa dzira ndiyeno zonse bwinobwino. Ngati Wok kwambiri losonyeza, n'zotheka kuuchotsa ndi kusonkhezera nkhani kulemera. Mazira ayenera kuwasandutsa chinthu chokhala flakes. tikwaniritse zotsatira zimenezi si mophweka.

Ndiye mukhoza kuchepetsa kutentha ndi kuwonjezera Zakudyazi mpunga, kusakaniza popanga, ndiye muyenera kuwapatsa.

Pa mbale kuyika supuni ya ketchup, supuni awiri msuzi nsomba, supuni ya tiyi ya shuga (ndi bwino kugwiritsa ntchito ndodo kapena kanjedza), madzi a mandimu mmodzi, Zhmenya Zidamera legume. Onse zigawo zikuluzikulu ali osokonezeka kachiwiri ndi kuchotsa kwa kutentha. The yomalizidwa mbale kuwaza amadyera anyezi, tsabola pansi ndi mtedza akanadulidwa. Sakanizani bwino popanga, ndi Chakudya cha m'mbale.

msuzi Sriracha

Thai Sriracha msuzi ndi amazipanga onunkhira ndi zokometsera, n'koyenera kuti pafupifupi mbale iliyonse: masikono, nsomba, nyama, ndipo amagwiritsidwa ntchito pa chakudya kuphika.

zosakaniza:

1. Atatu cloves wa adyo.
2. Chili - '65
3. Supuni ya msuzi soya.
4. mutu wina wa anyezi.
5. Rice viniga - 2 tbsp. L.
6. Supuni ya masamba mafuta.
7. Phwetekere phala - 120 ga
8. Shuga - 2 tbsp. L.

msuzi wakhala wokonzedwera kwa nthawi yoyamba zaka makumi asanu zapitazo, munthu mwachinsinsi m'mudzi waung'ono. Iye amazipanga aliyense ankakonda. Ndipo patapita kanthawi Chinsinsi idaomboledwa ndi msuzi anayamba kubala lalikulu zedi. Sriracha ndi chotchuka kwambiri m'mayiko Asian tsopano. Ndi ntchito kuphika, Frying, monga pophika kwa marinade lapansi.

Kukonzekera ayenera kuyamba ndi chakuti mu Frying poto mwachangu anyezi akanadulidwa ndi wosweka adyo. Kenako muyenera kuwonjezera pa tsabola ndi tomato, ndi simmer akusowekapo kwa mphindi zisanu. Tsopano mukhoza kutsanulira viniga, msuzi soya ndi shuga kuika. Kuphika zigawo zikuluzikulu chakudya kwa softness. Pambuyo msuzi wathu pang'ono chazirala, m'pofunika pogaya mu blender ndi. Iwo akhoza kuika mu kapu mtsuko, Nkhata Bay ndi sitolo mu firiji.

massaman tsabola

Mbale ndi dzina labwino mu 50 pamwamba pa ntchito yabwino ya cookery dziko. Kotero, yake Ndithu wokwanira amayesetsa. massaman tsabola yophika iliyonse odyera mu Thailand. Mtundu uwu wa tsabola imatengedwa ovuta wam'ng'onong'ono mitundu ina. Komanso muyenera kudziwa kuti mbale zakonzedwa yekha wa ng'ombe. Kumene, mungagwiritse ntchito nkhuku, nkhumba, koma ndiye iwo sudzakhala mbale kwambiri choyambirira.

Akuti nthawi ya ulamuliro wa Mfumu Rama II wa Siam massaman tsabola panafika menyu achifumu. Maziko a mbale - pasta. Izo kale tichipeza shallots, zouma tsabola wofiira, galangal, adyo, chitowe, tsabola woyera, lemongrass, woyera mapira, mchere ndi nkhanu phala.

Zidzasintha kuphatikiza ndi mbatata zamkati ng'ombe stewed yekha mu mkaka kokonati, wodzilemekeza oonetsera zonunkhira, chifukwa mu mbale zogwirizana kwambiri.

zosakaniza:

1. Kokonati mkaka - 220
2. Ng'ombe - 430
3. akanema anyezi - 18 mayunitsi.
4. Tamarind phala - kulawa.
5. massaman tsabola phala - '60
6. Nsomba msuzi - kulawa.
7. Cashews kapena mtedza wokazinga.
8. White cardamom - 5 ma PC.
9. Bay masamba - kulawa.
10. Theka la supuni ya tiyi ya chitowe.

Chinsinsi

Mu Wok youma mwachangu cardamom ndi chitowe. Nyama ndi kudula mutizidutswa tating'ono. A mabanki ndi mkaka (kokonati), ife titenga kirimu ndi kuwonjezera iwo poto pamodzi ndi tsabola phala. Zosakaniza mwachangu mpaka kirimu sadzakhala magazi mafuta. Komanso Wok ndi kuika nyama mphodza mu osakaniza mpaka wokonzeka (mphindi makumi atatu kapena makumi anai). Nthawiyi, konzani anyezi ndi mbatata, kuziyeretsa ndipo tidzakhala kusema chunks lalikulu. mphindi makumi awiri lisanathe nyama kuphika mu Frying poto ayenera kuwonjezera anyezi, mbatata ndi msuzi nsomba. Mbale afike okonzeka. Kumapeto kwa yokonza mukufuna kuwonjezera chitowe, cardamom, shuga kanjedza, tamarind phala, Bay tsamba. Mbale yomalizidwa m'mawa mu mbale kwambiri, kuwaza mtedza.

Thai chozizwitsa

Phangan Guy - mbale chodabwitsa. M'nkhani ino tikufuna kukhala Chinsinsi zophweka zokhazikitsira izo. Chinthu chachikulu chokha kupeza mankhwala zofunika zonse pa malonda, chifukwa popanda tsabola ndi kokonati mbale mkaka chabe sizigwira ntchito.

zosakaniza:

1. Chicken fillet - 350 g
2. Masamba mafuta.
3. Supuni msuzi nsomba.
4. zitheba - 120 ga
5. Atatu teaspoons wa tsabola phala.
6. Awiri masupuni a bulauni shuga.
7. Kokonati mkaka - 220 ml.
8. Burokoli - 120 ga
9. Chile - 4 ma PC.
10. Uzitsine masamba laimu.
11. Mtedza - '60

Chinsinsi

Chicken fillet tiyenera kutsukidwa ndi zouma, ndiye kudula mutizidutswa tating'ono. Kenako, kuwaza ndi burokoli mu florets, masamba wosweka laimu ndi chilli. Nyama ndi mwachangu pang'ono mu Frying poto, ndi nyemba blanshiruem.

Mu saucepan anamuyika kirimu mkaka kokonati ndi kuwabweretsa iwo kwa chithupsa. Kenaka yikani tsabola phala ndi kusonkhezera osakaniza mpaka kuvunda. Tsopano mukhoza kutsanulira mkaka, msuzi nsomba, kuika masamba a mandimu ndi shuga. Kenako mu Wok kutumiza burokoli, tsabola, nkhuku ndi nyemba. onse zosakaniza ayenera ofooka pa moto wochepa kwa mphindi khumi. Masamba ndi fillets afike wokonzeka zonse. Mbale ndi wokonzeka.

wobiriwira tsabola

Thai zobiriwira tsabola - mmodzi wa mbale zabwino kumpoto kwa Thailand. Kuphatikiza mkaka kokonati ndi zonunkhira zokometsera kukoma amapereka zidzasintha, kotero mbale ndi amazipanga wotchuka. maziko ake ali kwambiri zobiriwira tsabola phala, Lomwe lingathe kukopedwa kapena kukonzedwa.

zosakaniza:

1. Mtola biringanya - ochepa.
2. Thai biringanya - 6 zidutswa.
3. Mmodzi nkhuku m'mawere.
4. Zima vwende - 250 ga
5. Bank ya mkaka kokonati.
6. Chili - 3 zidutswa.
7. tsabola phala (obiriwira) - 3 tbsp. L.
8. Atatu cloves wa adyo.
9. supuni awiri a msuzi nsomba.
10. laimu masamba.
11. Palm shuga.

Masamba ayenera kukhala okonzeka: mtola biringanya kugwetsera kutali nthambi, kuzungulira - odulidwa, kudula zidutswa za vwende, tsabola ndi malo mu mawonekedwe a mphete. Chili ndi adyo ayenera mapaundi mu mtondo ndi mwachangu mu masamba mafuta. Thiabendazole angagwiritsidwe ntchito pa Frying ndi kokonati kirimu. Komanso kuwonjezera mwachangu chiwaya ndi tsabola phala zosakaniza mphindi zochepa. Ndiye kutsanulira mkaka (kokonati) ndi osakaniza linatekeseka, kuika ndalama nkhuku ndi kupitiriza kuphika pa moto wochepa kwambiri. N'zosatheka kubweretsa mbale kwa chithupsa, kapena kokonati mkaka akhoza basi exfoliate.

Tsopano mukhoza kutsanulira zatsalira mkaka ndi kuphika, musaiwale akuyambitsa. Kuwonjezera shuga, msuzi nsomba, mtola aubergine, chilli, masamba laimu ndipo ife tonse konzekera kachiwiri. Pamapeto kuphika tsabola kuika masamba Basil. Iwo anawonjezera kuti mbale ndipo nthawi yomweyo kuchotsa izo kuchokera kutentha. Curry zambiri anali ndi Zakudyazi mpunga ndi mpunga.

Thai saladi

Saladi Choncho, tam ndi amazipanga wotchuka pakati akazi Thai. Mbale tichipeza makamaka a zitsamba zina mwamsanga okonzeka. Pali mitundu iwiri ya Choncho, Tam: nkhanu ndi nkhanu mchere ndi zouma.

zosakaniza:

1. Green papaya.
2. Awiri tsabola tsabola.
3. Six chitumbuwa tomato.
4. Awiri cloves wa adyo.
5. Six yaitali zitheba.
6. A supuni ya shuga.
7. Laimu.
8. supuni awiri a mtedza pansi.
9. Supuni zouma shrimp.

Papaya ayenera kutsukidwa kwa khungu ndi kuchotsa mbewu kuchokera pakati. Mothandizidwa ndi wapadera chipangizo pakani papaya mu mawonekedwe a Zakudyazi (mpeni zipatso ndi chinachake monga mbatata peeler wathu).

mtondo The pakani chilli ndi adyo. The akuthwa tikufuna saladi mosamala kwambiri pakani zokometsera. Ndiye, mu mtondo ndipo yikani tomato ndi nyemba davim okhutira. Tomato ayenera tiyeni madzi. Tsopano kuika nkhanu, papaya, mtedza ndi zokometsera zina zonse, kufinya laimu madzi ndi kusakaniza zigawo zikuluzikulu. Mbale ndi wokonzeka!

Thai nkhanu

Nkhanu mu Thai - amazipanga chokoma mbale ndi nsomba. Pakuti kukonzekera tiyenera:

1. Kambuku nkhanu (lalikulu) - 0,8 makilogalamu.
2. laimu masamba.
3. Lemongrass - anayi tsinde.
4. Ginger wodula bwino - '60
5. Awiri tsabola tsabola.
6. Zitsamba mafuta - 6 supuni. L.
7. Madzi a malalanje atatu.
8. Nyanja mchere.

Ginger wodula bwino lomwe ndi adyo m'pang'ono pomwe pa grater ndi chisanafike wosendedwa. Mapesi a lemongrass kudula mutizidutswa tating'ono anayi. Chili tsabola finely kuwaza ndi kuwonjezera kwa ginger wodula bwino lomwe ndi adyo. Palinso kutsanulira lalanje madzi, mafuta zitsamba, kuika mchere, lemongrass, masamba laimu ndi kusonkhezera zosakaniza bwino. Chifukwa, tonse tayenda marinade. Mmenemo kuwonjezera nkhanu ndi kuwapatsa kumva firiji kwa maola asanu. Marinated nsomba atakulungidwa mu zigawo zingapo zojambulazo ndi kuphika pa makala kapena pa Grill lapansi. Zoyerekeza kuphika nthawi - Mphindi 10-15.

Ngati mukufuna kuphika mbale, inu mukhoza kugula anasiyira msuzi tom yum, lili zonse muyenera. Izi tisaletse ntchito yanu ndi kusakhala ndi kufufuza onse a zigawo zikuluzikulu payokha kuti akonze marinade.

m'malo epilogue ndi

Sitinatenga maphikidwe kwa wotchuka ndi otchuka mbale Thai yekha. Ndipotu, pali nambala zosaneneka za iwo. nkhani zonse mu chimango cha Nkhani n'zosatheka. Potsatira malangizo kuphika, mukhoza amachita mbale amamwa Thai kapena monga bude kuyenda lamulo limeneli mu mabungwe amenewa kuphika kutsatilidwa.