Biringanya miyendo ndi nyama minced

anthu ochepa mukudziwa kuti biringanya kwambiri akulemekezedwa ku Turkey. Iwo ali m'dziko lokongolali chipatso ichi amatchedwa mfumu ya masamba kapena zipatso za chikondi.

Ndithudi Hostess, pali zambiri maphikidwe mumaikonda amene pophika ndicho buluu masamba. Today ife timathandiza kuti angapo njira zina zosangalatsa ndi zovuta kuphika izo. Kukamba za mabilinganya ku Turkey. Chidwi? Ndiye kuti tiyambepo!

Mabilinganya ku Turkey, zophikidwa ndi tchizi

mbale ndi atsimikize kwambiri, ndipo ambiri Chofunika, zothandiza. Iwo akhoza anagonjera monga Appetizer kapena ngati mbale yaikulu.

Akapeze mankhwala zotsatirazi kwa mbale:

• biringanya lalikulu (makamaka achinyamata) - 3-4 ma PC.
• minced nkhuku - 300-500 ga;
• tomato chachikulu - 6 ma PC.
• Tchizi - 200 ga;
• lokoma tsabola - 2 ma PC.
• lalikulu kukula anyezi - 1 pc.
• Adyo - 3-4 cloves;
• madzi kuchokera tomato - theka chikho;
• shuga - theka supuni;
• zitsamba kusankha kwanu;
• mchere, wakuda, tsabola wofiira.

Kuphika mbale bwino

Tichapa pophika yathu yaikulu madzi. Anadula kumtunda ndi supuni chotsani zamkati (chilichonse biringanya ayenera amafanana bwato). Kuwaza ndi mchere ndi kusiya kwa kanthawi yochepayi za mofulumira yowawa.

zamkati zakale finely kudula kapena pansi blender a. Onse a masamba wanga, yeretsani ndi kusema cubes yaing'ono. Lubricating mafuta poto ndi kuika pa moto. Ikani kumbuyo anyezi, kenako tsabola, ndiye - mabilinganya ndi tomato.

Mu chiwaya osiyana mwachangu nyama minced (mphindi 5 zitikwanira), pang'ono mpendadzuwa ndi tsabola izo. Kufinya kuwaza akanadulidwa adyo ndi wobiriwira masekondi angapo pamaso kuchotsa poto kutentha.

Kuti biringanya miyendo yathu nyama anagula kwa kukoma watanthauzo, iwo ayenera yokazinga mu masamba mafuta ( "maboti" pansi).

Uvuni modzikuza digiri 180. Kupanga lubricating mafuta ndi kufalitsa biringanya wathu. Dzenje kuwaza ndi shuga.

Stuffing kusakaniza ndi masamba ndi kuyamba kubisa wathu "maboti". Zilibe kanthu ngati kudzazidwa adzatsala, akhoza pabwino pafupi biringanya lapansi. Kuyambira kukoma uwu wa mbale wathu si ndendende asokoneza.

Pamwamba pa zonse mochuluka kutsanulira phwetekere madzi ndi kuwaza ndi tchizi grated pa grater coarse. Kuphika 20 min pa madigiri 180. Biringanya miyendo ndi minced Tikutumikira otentha kapena ozizira. Sangalalani ndi chakudya chanu!

biringanya zokometsera miyambo Turkey kwa dzinja

Biringanya - mankhwala lomwe yokonzekera yozizira. Kutsegula mtsuko wa nyengo yozizira ndi izi onunkhira ndi zothandiza masamba, ndipo inu mukhoza kumverera pang'ono chilimwe mosangalala.

Mavitamini ndi mchere mukakolola pafupifupi sanataye, ngakhale mu nthawi yozizira, thupi lanu lidzakhala kupatsidwa zipangizo zonse zofunikira. Kotero, kuti kuphika biringanya mu Turkey kwa dzinja, muyenera zinthu zotsatirazi:

• biringanya - 2 makilogalamu;
• lokoma tsabola - 2 makilogalamu;
• Tomato (makamaka kucha) - 2 makilogalamu;
• Chili tsabola - zidutswa 3-4. (Malinga zokonda zanu);
• masamba mafuta - 1.5 makapu (ngati sukufuna kwambiri wochuluka mankhwala, n'zotheka kuchepetsa kuchuluka akufuna);
• adyo - mutu;
• mchere, shuga.

Kukonza malinga Chinsinsi

masamba onse osambitsidwa ndi kuyeretsa. Chibugariya tsabola kusema mphete theka, biringanya - cubes lalikulu. Ikani masamba mu poto, chipwirikiti, mudzaze ndi mafuta. Tidikira mpaka chithupsa, kuchepetsa kutentha ndi simmer kwa mphindi 15. Ngakhale mabilinganya athu Turkey (zithunzi ali pansipa) asasanyika, tomato, garlic, ndasambitsa ndi katungulume tsabola anagona mu mbale wa blender kapena nyama chopukusira. Onse pogaya ndi kudzaza ndi chisakanizo cha chakudya, simmer Mphindi 25. Nyengo ndi mchere ndi kuwonjezera shuga kulawa. Malinga zokonda kukoma mbale akhoza n'kuwaza zonunkhira lapamtima.

Banks samatenthetsa ndi wokonzeka kuyala saladi. Kuli Nkhata Bay lids. Phimbani ndi bulangeti ndi kusiya mpaka ozizira. Kusunga pa malo ozizira mdima. Biringanya miyendo pa yozizira wokonzeka! Sangalalani ndi chakudya chanu!

Cold Appetizer wa biringanya mu Turkey

Monga amadziwika, biringanya - wokongola mosalekeza mankhwala. Iwo anaphika, yokazinga, amakonzekera yozizira, anawonjezera kuti soups ndi zina zotero. D. No zochepa chokoma ndi ozizira mbale ya masamba awa zothandiza. Za izo ndi kukambirana pansipa. Choncho, ntchito yokonza mbale amafuna:

• biringanya lalikulu kukula - 4 ma PC.
• chachikulu karoti - 3 ma PC.
• Adyo - 4-5 cloves;
• walnuts - 170 ga;
• cilantro - 1 gulu;
• mafuta;
• tsabola, mchere, zonunkhira.

Kuphika mabilinganya ozizira Turkey

Chinsinsi ndi chithunzi Ifotokozanso mmene kuphika izi mbale zokoma ndi modekha. 2.5 biringanya kusema mbale, ndi ena - cubes yaing'ono. mwachangu Choyamba mbali zonse, mchere ndi tsabola. Kaloti amayeretsedwa, kulidzoza pa grater ndi kugona poto, mafuta. Palinso kuomba biringanya diced. Mwachangu kwa mphindi 1-2, ndiye kuchepetsa moto ndi kuphimba chiwaya ndi chivindikiro. Ife kusungitsa mphindi mphodza 20. Musaiwale kusonkhezera nthawi zonse.

Finely kuwaza ndi adyo, mtedza ndi cilantro. Sakanizani iwo ndi masamba yophika. Chifukwa minced inafikira pa aliyense mbale ndi kuwasandutsa masikono. Mangani ndi toothpicks ndi kusiya mpaka ozizira. Tsopano biringanya athu modzaza Turkey mu mawonekedwe a masikono okonzeka. Sangalalani ndi chakudya chanu!

Biringanya ndi minced nyama mu mwambo Turkey

mbale makamaka zabwino tione tebulo tchuthi. Ndi chidwi onse popanda yekha. The zosakaniza zotsatirazi zifunika:

• biringanya lalikulu kukula - 4 ma PC.
• ng'ombe zamkati - 500 ga;
• tomato chachikulu - 6 ma PC.
• anyezi;
• mkaka - 160 ml ya;
• Ufa - 10 ga;
• dzira zazikulu;
• Adyo - 2-3 cloves;
• batala - 20 ga;
• ya parsley - theka la mtengo wa;
• Tchire - 4-5 masamba;
• breading;
• tsabola, mchere.

Kuphika mbale bwino

Mabilinganya kudula lengthwise mu magawo ofanana. Kuwaza mchere ndi kusiya kwa mphindi 30. Anyezi kuyeretsa komanso finely kuwaza. Tomato kusema cubes. Adyo anadutsa adyo masher. Amadyera finely kuwaza. biringanya Problanshiruem mu otentha madzi ndi mchere vynem. Pambuyo yozizira ndi thupi supuni unadulidwa.

Kuphika mbale kudzoza ndi kufalikira kwa biringanya wathu. Mu Frying poto mwachangu anyezi. Nyama kudula mutizidutswa tating'ono ting'ono ndi kuwonjezera anyezi ndi. Mchere, tsabola ndi kuwaza ndi ufa. Ife timathandiza mkaka ndi protushivaem kwa miniti. Yikani ya mnofu zamkati biringanya, tomato, mchere, tsabola, amakambirana ndi kusiya ofooka pa moto wochepa kwa mphindi 5. Pambuyo yozizira, kuwonjezera dzira ndi kusakaniza bwino. Kufala kwa biringanya minced, lubricates batala, kuwaza breading ndi kuika mu uvuni kwa mphindi 30 pa madigiri 180. Apa ndipo anakonza mabilinganya athu Turkey. Chinsinsi ndi minced m'malo ndiye kuunika, kotero oyamba hostesses mbale komanso bwino ulemerero. Sangalalani ndi chakudya chanu!

Biringanya modzaza masamba Turkey

mbale aphunzire wofatsa kwambiri ndi zodabwitsa kukoma. Kuwonjezera zosiyanasiyana zamasamba biringanya zosangalatsa lokoma ndi losaiwalika kununkhira. Kuphika ndi biringanya ku Turkey mu Baibulo ili, muyenera kupeza mankhwala zotsatirazi:

• biringanya lalikulu wamng'ono - 3 ma PC.
• kaloti waukulu kwambiri achinyamata - 4 ma PC.
• Lokoma tsabola - 2 ma PC.
• tomato lalikulu - 4 ma PC.
• anyezi - 2 ma PC.
• zitsamba kusankha kwanu;
• mchere, tsabola wakuda, wofiira.

Kuphika malinga Chinsinsi

Aubergines munasambitsidwa ndi kusema magawo a makulidwe pafupifupi. Kuwaza mchere ndi kusiya kwa mphindi 20 mpaka kumanzere kuwawa zosafunika. Kenako mbale munasambitsidwa kachiwiri biringanya pansi madzi ndi kuwasiya iwo pa chopukutira kuti ziume. Pakali pano, ena zaymomsya masamba.

Kaloti amayeretsedwa, kuchapa ndi pakani pa grater coarse. Tomato ndi tsabola kusema cubes. Anyezi finely kuwaza. N'kufika poto mkangano, kudzoza, choyamba chombo uta, ndiye karoti. A patatha mphindi zingapo ife timathandiza tsabola ndi tomato. Mchere, tsabola, kununkhira ngati akufuna.

Mu chiwaya osiyana yokazinga mu mafuta biringanya kuchokera mbali ziwiri. Pang'ono kuwonjezera mchere. Uvuni modzikuza digiri 180. Kuphika mbale mafuta ndi mafuta ndi kufalitsa masamba wathu kotero kuti kamodzinso anatembenuka biringanya lonse. zigawo zonse kochulukira kupaka masamba stuffing. mbale ndi kuika mu uvuni kwa mphindi 15. Ndicho biringanya wathu yophika Turkey! Chinsinsi, ngati inu mwazindikira, ndi chithunzithunzi. Sangalalani ndi chakudya chanu!