Zikondamoyo mbatata

Kwa zaka zambiri, mbale ndi mbatata zikondamoyo, ndi wina wa otchuka kwambiri. Aliyense wapabanja amadziwa iwo ali okonzeka ndipo anatumikira ku gome. Komabe Ndikufuna kupereka angapo maphikidwe chokoma kukonzekera awo.

Fritters wa mbatata yosenda

Chinsinsi ichi ndi chikhalidwe, ndipo zikuchokera katundu ndi wamba ambiri, amene alipo aliyense mwini nyumba. zosakaniza:

Mbatata - angapo zidutswa;

Tirigu ufa - 1 chikho;

Batala - 120 ga;

dzira;

Wowawasa kirimu (20%) - 100 ga;

Zitsamba, mchere.

Choyamba muyenera kuyeretsa mbatata, kusamba, wiritsani ndi kuwonjezera mchere. Ndiye udzaphwanya ndi kuwonjezera ufa, batala ndi dzira. Ndiye iwo onse kusakaniza ndi kupanga soseji ndi. Dulani mu zidutswa, falitsani mu ufa ndi falitsani mikate yaing'ono. Aliyense wa iwo mwachangu mu batala. The yomalizidwa keke kuyika kachidutswa kakang'ono wa mafuta. Kutumikira zikondamoyo katofelnogo yosenda wowawasa zonona, kuwaza ndi zitsamba. Bon chakudya!

Mbatata zikondamoyo ndi msuzi apulo

Pa pempho la msuzi apulo mu Chinsinsi ichi akhoza m'malo ndi wina aliyense. Zamgululi kuphikira:

Mazira - 3 zidutswa;

ufa wa tirigu;

anyezi;

Mbatata - 1 makilogalamu;

Kuphika ufa - 1 tiyi supuni;

Rastitelnog mafuta - 120 ml ya;

Pepper, mchere;

Applesauce;

Nutmeg.

Choyamba, muyenera kuyeretsa mbatata, kenako kabati pa grater kapena kuwaza ndi blender a. Kenaka yikani ufa, mafuta pang'ono masamba, ufa kuphika, tsabola, nutmeg ndi mchere. Kenako zonse bwinobwino. Preheat ndi Frying poto ndi mwachangu ndi fritters mbatata kwa mphindi 12. Apulo msuzi ayenera kutumikira Mulungu mbale. Bon chakudya!

Mbatata zikondamoyo choyika zinthu mkati ndi nyama

mbale imeneyi anapangidwa kuchokera mbatata yosenda. The mankhwala:

Stuffing - 350 g;

anyezi;

Mbatata - 0,6 makilogalamu;

Mafuta;

Zonunkhira, mchere.

Pakuti mtanda:

Mbatata - 1 makilogalamu;

dzira;

Ufa - 1 chikho;

Salt.

Choyamba, finely akanadulidwa anyezi ndi yokazinga mu mafuta. Kenaka yikani nyama minced ndi prizharit, oyambitsa zonse kanthawi. Zonse muyenera kuwonjezera mchere, kuwonjezera zonunkhira, ndiye anaika okonzeka stuffing chakudya mu mphika kuti izo ozizira. Kenako muyenera kukonzekera mayeso anu.

Kuyamba wiritsani mbatata ndi phala. Pamene chazirala, kuyendetsa dzira, sakanizani bwino. Kenaka yikani ufa, mchere ndi kusonkhezera mpaka yosalala. The mtanda zomwe zinachitika kuchita soseji yaitali, amene kudula mutizidutswa tating'ono. Aliyense wa iwo m'manja a rasplyusnut kuti makulidwe a keke anali za 5-6 mm. Tsopano pakati pa wina ndi supuni mtanda wa stuffing ndi kukutetezani m'mbali. Ndiye mwachangu aliyense mkate ndi kudzaza mu mafuta mpaka golide bulauni. Zokoma ndi thanzi mbatata zikondamoyo ndi wokonzeka! Kutumikira wowawasa kirimu ndi zitsamba.

Mbatata zikondamoyo ndi turmeric

Zamgululi kuphikira (servings zinayi):

Ufa - theka chikho;

Mbatata - 6-7 zidutswa;

mafuta;

katsabola;

Mchere, masamba mafuta;

Turmeric - supuni theka ya tiyi.

Kuyamba kuphika mbatata yosenda, wiritsani mbatata mu mchere madzi, ndiye mapaundi ndi kuwonjezera batala. Pamene phala ndi chazirala, m'pofunika kuwonjezera pa turmeric, ufa ndi uukande. Kenaka yikani amadyera finely akanadulidwa, ndipo kamodzinso zonse bwinobwino kusakaniza mpaka yosalala. Iwo ayenera kukumbukira kuti mbatata ayenera kukhala pang'ono ofunda, chifukwa cha mbatata otentha udzapeza naomba madzi kwambiri.

Tsopano m'pofunika konzekera poto Frying ndi kuwonjezera mafuta masamba. Pamene mafuta ndi lothentha, wamba anapanga mbatata zikondamoyo ndi mwachangu mpaka browned kumbali zonse. Likukhalira chokoma, onunkhira fritters, adatumikira pamodzi ndi amadyera, wowawasa kirimu ndi masamba atsopano.

Bon chakudya!