The kwambiri zokoma phwetekere adjika: Chinsinsi yozizira

Pali njira zambiri kuphika adjika phwetekere. Maphikidwe angasankhe, malingana ndi msinkhu luso la Hostess, ngati zovuta mwachilungamo yosavuta zambiri. Kodi kuphika kwambiri zokoma adjika wa tomato kwa dzinja? The maphikidwe bwino anasonkhana nkhani. Koma ine ndikufuna kuona mfundo yakuti aliyense wa ife ali makonda osiyana kukoma. Choncho, amanena kuti ndi kanthu, yophika pa Chinsinsi makamaka kwambiri zokoma - si koyenera. Iwo ali onse kumlingo, "zokoma kwambiri." Ndipo kusankha ndi zanu kale.

Adjika "Pa Home"

Mukufuna Chinsinsi cha adzhika kwambiri zokoma? Kenako yesani ichi. Adjika, yophika zokometsera, iyenera kukoma wofatsa, wopanda sharpness kwambiri. Komanso njira kuphika ali kukoma yake - ndi maapulo. Ali ndi chikoka chachikulu pa kukoma mbale, kuti akukhala womuyenerera kwa zokongoletsa iliyonse.

List of zosakaniza:

• pafupifupi awiri makilogalamu wa tomato;
• Mmodzi kilogalamu wa maapulo (cultivar moperewera);
• wina kilogalamu wa kaloti;
• wina kilogalamu wa tsabola;
• magalamu zana la tsabola;
• zana ndi makumi asanu Botolo la vinyo wosasa;
• magalamu zana ndi makumi asanu a shuga;
• Botolo mazana awiri mafuta mpendadzuwa;
• magalamu mazana awiri adyo;
• magalamu makumi asanu a mchere.

Udindo waukulu ku Chinsinsi ichi chapatsidwa kwa tomato monga iwo kucheza ndi zonunkhira, kupereka kukoma zapadera. Kuchokera pamenepa, ndizoonekeratu kuti tomato kukhala wobiriwira ndipo si waulesi.

Njira kukonzekera. Kuchokera tomato chisanadze otsukidwa phesi kuti adulidwe. Ndiponso, ngati tomato zazikulu yaing'ono, iwo tadulidwa mu zidutswa ziwiri, ngati chachikulu, ndiye mu kumpanda. Maapulo ndi katungulume ndi pakati kuchotsedwa. Karoti kusamba ndi woyera. Wokoma ndi otentha tsabola mbewu kuchotsedwa. Onse minced ndi mincer, ndiyeno chifukwa kulemera kosangalatsa mu mbale bottomed kapena ketulo. Pambuyo pake, onse wosakaniza bwino ndi supuni matabwa, kenako anaika pa mbaula. Adjika yophika kwa mphindi 60, koma ayenera akuyambitsa zonse. Kale kumapeto (seveni - mphindi khumi mapeto) mukufuna kuwonjezera adyo, shuga, mchere, vinyo wosasa. Pambuyo mbale kachiwiri wosakaniza bwino yophika ndi waikidwa pa gombe.

Adjika ndi horseradish

Koyenera zosakaniza:

• pafupifupi awiri makilogalamu wa tomato wofiira;
• wina kilogalamu wa tsabola;
• magalamu mazana atatu adyo;
• magalamu mazana atatu tsabola;
• magalamu mazana atatu horseradish (wina watsopano muzu);
• magalamu mazana awiri mchere;
• Botolo mazana awiri a viniga (chofunika 9%).

Njira kukonzekera. Tomato ayenera kusamba ndi kudula iwo phesi. Pepper bwinobwino kuchapa kuchotsa mbewu, kudula phesi. Horseradish ndi adyo, kuchapidwa ndi kudula mutizidutswa tating'ono ting'ono kwambiri (ena amayi amakonda pogaya zakudya zimenezi mu nyama chopukusira). Wokoma ndi owawa tsabola ndi tomato anadutsa nyama chopukusira. Kenako muyenera kuwonjezera mchere, vinyo wosasa, woponderezedwa adyo ndi horseradish. Pambuyo kusanganikirana mokwanira merges madzi onse zosafunika. Unyinji chifukwa kuwola ndinso pa gombe, ndipo pafupi kapron lids. Ndi bwino kusungidwa mu firiji pa alumali pansi. Kawirikawiri likukhalira za 3 malita adzhika.

Adjika ndi adyo ndi tomato

Adjika phwetekere kwambiri zokoma ndi adyo kwa mafani onse pachimake (adyo), ndi kwa anthu amene sindimakonda zokometsa workpiece.

Koyenera zosakaniza:

• za atatu pogwiritsa wa tomato;
• makilogalamu 1 lokoma tsabola Chibugariya;
• 500 ga adyo;
• magalamu 150 tsabola;
• magalamu zana a mchere;
• supuni atatu a shuga.

Njira kukonzekera. Poyamba, muyenera kuchotsa mbewu zonse kwa tsabola ndi. Ndiye, kuchotsa phesi ndi unachitikira adyo pilled. Ndipo pokhapokha masitepe onse pamwamba, mukhoza kuyamba kusamba masamba onse. Ndiye iwo anadutsa nyama chopukusira belu ndi tsabola. The osakaniza chifukwa anawonjezera kuti mchere ndi shuga. Atamaliza masitepe awa onse, muyenera kuika mbale mu furiji kwa tsiku. M'mawa onse madzimadzi owonjezera rinsed kutali. Pambuyo kuphika adjika anaika mu preformed parison ndiyeno kachiwiri anayikidwa mu firiji kwa yosungirako.

Adjika "Kiev"

Ena amati zimenezi adjika kwambiri zokoma. Kukolola yozizira, osangalala ngakhale palates kwambiri woyengeka. Komanso, kuphika wokongola mosavuta.

Koyenera zosakaniza:

• 5 makilogalamu tomato (kucha);
• tsabola (1 kg);
• maapulo asidi (1 kg);
• karoti (1 makilogalamu);
• supuni awiri a mchere;
• makapu 2 shuga;
• theka lita imodzi ya masamba mafuta;
• wakuda ndi wofiira tsabola (supuni imodzi.);

Choyamba tiyenera kusamba masamba onse. Tsabola kuchapidwa wa mbewu ndi podula pachimake. Ndiye peel tomato (kupanga izo mofulumira ndi zosavuta kuchita izi, izo tikulimbikitsidwa kuti adzaze tomato ndi madzi otentha faifi - mphindi zisanu ndi ziwiri). Pambuyo pake, masamba onse wolapadi nyama chopukusira. Phala chifukwa anawonjezera kuti batala, shuga, mchere, zonunkhira. Kenako, osakaniza chifukwa anaikidwa pa mbale ndi kuphika mpaka osalimba ankafuna. Pambuyo kufunika kwake nthawi yomweyo kutsanulira mu chidebe okonzeka. Kusunga makamaka pa malo ozizira - m'firiji, chapansi, m'chipinda chapansi.

Adjika ku Armenia

Ngakhale utali wa njira kuphika, adjika anapanga pa Chinsinsi ichi, sindidzakusiyani inu ndi alendo chidwi ndi kukoma kwake.

Koyenera zosakaniza:

• za 5 makilogalamu tomato (kucha);
• 0.5-1 makilogalamu a adyo;
• 0.5 makilogalamu capsicum chowawa;
• Salt (kulawa).

Njira kukonzekera: masamba ayenera kutsukidwa ndi kutsukidwa kwa njere ndi pakati. Adyo, tsabola ndi tomato pansi mu nyama chopukusira. Kuti mchere anawonjezera kuti misa chifukwa. Kenako, mbale ayenera anachoka mu mphika enamel kwa masiku khumi mpaka fifitini. nthawi iyi muyenera adjika thovu, pamene m'pofunika akuyambitsa tsiku lililonse. Nkofunika kukumbukira kuti madzi phwetekere kuti chatsanulidwa pamaso adyo ndi tsabola anawonjezera kuti mbale. Ngati inu simutero, ndiye izo ngati adjika mchere insufficiently.

Adjika "zosakhazikika wochimwa"

Chinsinsi ichi ndi wangwiro kwa mafani wa zomverera "pachimake". Mutatha ndi adjika, aliyense angayamikire zonunkhira ake.

Koyenera zosakaniza:

• 2 makilogalamu tomato (wofiira);
• zidutswa makumi awiri tsabola wokoma;
• khumi - zidutswa khumi ndi asanu a tsabola;
• magalamu 400 adyo;
• timitengo atatu a horseradish;
• ziwiri ya parsley;
• katsabola awiri mtengo;
• supuni anayi a mchere;
• supuni anayi a shuga;
• viniga kulawa (chofunika 9%).

Njira kukonzekera. Pamaso akukonzekera mbale muyenera kusamba bwinobwino masamba onse, kenako kuwamasula ku mbewu ndi mapesi. Pambuyo kuti muyenera kuwaza masamba ntchito nyama chopukusira kapena blender. Phala chifukwa anawonjezera kuti mchere, shuga ndi viniga pang'ono. Zonse bwinobwino osokonezeka ndi anazitsanulira mwa mitsuko chisanadze okonzeka. Banks atsekedwa ndi zisoti polyethylene.

Adjika "yadrena"

Izi adjika ndi sanakonde wa amuna enieni. Izo zimapita bwino ndi pafupifupi onse zakudya, koma afika kukoma wapadera ndi mbale nsomba.

mankhwala:

• asanu makilogalamu wa tomato (kucha);
• mitu kapena asanu adyo;
• magalamu zana a mchere;
• wina tsabola;
• ikuluikulu sikisi horseradish;
• belu wina tsabola.

Njira kukonzekera. Masamba ndi osambitsidwa ndi madzi ozizira, kuchotsedwa mbewu onse ndi phesi, ndiyeno anapotoza mu nyama chopukusira. Phala chifukwa anawonjezera kuti mchere ndi wosweka adyo. Ndiye mbale bwinobwino osokonezeka, kenako akhoza kufalitsa pa beseni okonzeka. Sitolo mu firiji n'kofunika.

Adjika "Adjara"

adjika ichi, chimene pamaziko a zosakaniza zofunikira monga otentha tsabola wofiira ndi adyo. Mwachibadwa, chifukwa kusintha kukoma ndi kuwonjezera zina zamasamba ndi zonunkhira. Si zokoma kokha, komanso zothandiza. Zovulaza kungakhale kokha ntchito kwambiri.

zosakaniza:

• asanu pogwiritsa wa tomato;
• wina kilogalamu wa kaloti;
• kilogalamu wa tsabola;
• zisanu - khumi zinthu otentha tsabola (kulawa);
• theka kilo wa anyezi;
• theka lita imodzi ya masamba mafuta;
• Zisanu - mitu isanu ndi iwiri ya adyo;
• Salt (kulawa).

Masamba anga. Kenako, tomato ayenera kuchotsa pachimake ndi peduncle, tsabola kuchapidwa wa mbewu. Ndiye muyenera tomato, tsabola belu ndi anyezi mbali 2-4. zosakaniza onse scrolled mwa nyama chopukusira. Kenako anawonjezera kuti masamba mafuta, mchere ndi adyo chisanadze wophwanyidwa. Onse ali bwino analimbikitsa ndi supuni matabwa ndi kuvala moto. Kuphika nthawi - maola awiri. Nthawi akuyambitsa. Pambuyo kuphika, mbale ayenera kukodzedwa kwa mabanki ndi mayina.

Adjika "Home"

Chinsinsi kwambiri zokoma adzhika kunyumba mu nkhani iyi ndi bwino kuti mbale zimaonetsa zosavuta kukonza. Komanso Dziwani kuti akusowekapo anakonza motere optionally kusungidwa pa malo ozizira. Ngakhale pamene kusungidwa mu chipinda ofunda adzhika kukoma silikunena iwonongeke.

Adjika "Home" zokoma kwambiri zinachitika pamene akukonzekera ntchito ndiwo zamasamba zolimidwa ku mabedi awo. Choncho, mndandanda wa mankhwala:

• asanu makilogalamu wa tomato;
• wina kilogalamu wa tsabola;
• Fifitini zidutswa za tsabola;
• magalamu 250-300 wa adyo;
• magalamu 450-500 wa horseradish;
• 200 Botolo salt;
• 400 Botolo la viniga (chofunika 9%);
• magalamu 400 shuga.

Njira kukonzekera. Masamba ayenera kutsukidwa mu madzi ozizira, ndiye kuchotsa mbewu, pakati ndi peel. Ndiye chirichonse kuuluka mu nyama chopukusira, kuphatikizapo nthangala tsabola ndi. Kenaka yikani mchere, vinyo wosasa, shuga ndi adyo chisanadze akanadulidwa cloves. Muziganiza zonse zofunika adzapatsa osakaniza chifukwa ndendende 50 Mphindi. Wiritsani adjika Sikuti. Patapita kanthawi mukhoza bwinobwino kutsanulira mabotolo adjika.

Kuganizira pa funso zimene adjika kwambiri zokoma, tiyenera kukumbukira chakuti kukoma khalidwe la workpiece inu okonzeka kwathunthu amadalira kuchuluka kwa mchere ndi anapangira zosakaniza wothandiza. Pamene kukonzekera akhoza bwinobwino kusonyeza m'maganizo ndi kuwonjezera alipo Chinsinsi chinachake yekha. Ngati zimenezo zili bwino, ndiye nthawi yotsatira, mukhoza kukolola ambiri mabotolo ndi chokoma ndi zothandiza adzhika.