Kodi kupanga msuzi ozizira ndi Beets kuzifutsa?

Ndipotu, msuzi ozizira ndi Beets kuzifutsa akuimira okroshka, amene si muyezo ya malonda, ndi zosakaniza zachilendo. Dziwani kuti msuzi ichi mwangwiro imakwaniritsa njala ndi ludzu mu yotentha chilimwe. Pa nkhani imeneyi, iye chotchuka kwambiri pakati mafani kuwala ndi chakudya wathanzi.

Kodi kuphika ndi msuzi ozizira ndi Beets kuzifutsa

Koyenera zosakaniza:

• Mwatsopano wamitundumitundu - lalikulu gulu;
• nkhuku lalikulu dzira - 3 ma PC.
• kefir 1% - 450 ml ya;
• nkhaka yaing'ono kukula - 4-5 zidutswa;
• sing'anga-kakulidwe atsopano radish - 9-10 ma PC.
• ng'ombe nyama popanda mafuta - 200 ga;
• wokonzeka kuzifutsa Beets - 2 faceted galasi;
• ya parsley ndi katsabola - theka la mtengo wa;
• madzi mchere (zilipo popanda mpweya) - 1 L;
• mpiru - 1 supuni ;
• nthaka wakuda tsabola - angapo pinches.

The processing wa zosakaniza chachikulu

Musanapite ngati kuwala mbale ozizira, onetsetsani kuti kusamalira pamaso pa zakudya zamzitini m'nyumba. Iwo akhoza kukhala okonzekera paokha, ndi kugula ku sitolo. Choncho Beets kuzifutsa ozizira borscht ayenera kusema wedges woonda kapena pansi pa grater coarse.

Kuwonjezera wofiira msuzi masamba m'chilimwe zikuphatikizapo zinthu zina. M'pofunika kuwiritsa nyama ya ng'ombe ndi nkhuku mazira, yolks ndi azungu anagawa malinga ndi zakudya zosiyanasiyana ndi nyama mankhwala kuwaza mu cubes yaing'ono.

Njira kukonza chakudya

Kuti ndi msuzi ozizira ndi Beets kuzifutsa kupeza si atsimikize ndi zokoma, koma wokongola, mukufuna mukakumana pophika mosamala ndi mosamalitsa pa mankhwala. Phatikizani yolks ayenera kugwiritsa ntchito sipuni yaing'ono, ndiye kuwonjezera mpiru ndi liki finely akanadulidwa. Zitatha izi, mu osiyana mbale Kusakaniza 1% yogurt, tsabola wakuda ndi mchere, ndiyeno kutsanulira kwa msuzi mpiru ndi kusakaniza bwinobwino.

Mapuloteni, anaika m'mbale, phala ndi mphanda ndi kuwonjezera iwo nkhaka finely akanadulidwa, Palestina ankalima, katsabola, parsley, nyama yophika ndi Beets kuzifutsa. zigawo zonse ayenera osokonezeka, ndiye kutsanulira iwo kale okonzeka msuzi, yogurt ndi dzira yolk. Mu msuzi izi ozizira ndi Beets kuzifutsa ayenera kupeza thickish pang'ono. chake pang'ono woonda, Ndi bwino kugwiritsa ntchito madzi chilled mchere. Komabe, zimenezi ziyenera kuchitidwa kutsogolo kwa chakudya mwachindunji ku gome.

Kukhoza kudya chakudya

Borsch wa Beets kuzifutsa zofunika kupereka alendo kapena achibale ozizira okha. Ndipotu, mbale ayenera kukhala osati satiate munthu, komanso kuthetsa ludzu lake. Iwo ayenera kukumbukira kuti, ngati n'koyenera, kuti msuzi chilled akhoza zolembera mafuta wowawasa kirimu kapena mayonesi.

Malangizo

1. Ngati mbale ozizira ndi kuphika si mu yotentha, tikulimbikitsidwa kugwiritsa ntchito mchere kapena kuzifutsa m'malo nkhaka atsopano. Apanga msuzi atsimikize kwambiri.

2. zaamphaka Beets kuzifutsa akhoza kuwonjezeredwa osati kuzizira Inde loyamba, komanso msuzi wamba ndi ng'ombe, mbatata, kabichi ndi zina zotero.