Kuphika kunyumba wowawasa kirimu Keke "Pancho"

Ngati muli ndi dzino wokoma, ndidzakuyesani ndi kulawa ofewa ndi yowutsa mudyo mkate "Pancho." Izi ndi zomwe anapezazo kwenikweni kwa okonda dzino lokoma ndi Confectionery. Ngakhale chidwi ndi munthu wokoma, yesani mkate lodabwitsa ili, adzasangalala ndi kukoma kwake.

Ine kuphika wokongola msanga, ndipo anapanga zosavuta. Aliyense wapabanja mosavuta kuphika keke "Pancho" kunyumba zokometsera wathu. Monga kudzaza mungagwiritse ntchito zipatso ndi zipatso - malinga ndi kukoma yake.

The original wowawasa kirimu Keke "Pancho"

Pakuti mkate kuwala tiyenera:

- dzira;

- galasi kirimu 20% mafuta;

- chikho ufa;

- Shuga kulawa;

- kuphika ufa (5 g);

- vanillin.

Pakuti zosakaniza mdima mkate ofanana kuphatikiza magalamu 20 a ufa koko.

Pakuti zonona:

- ndi kilo wa wowawasa kirimu;

- shuga.

Zipatso wosanjikiza:

- nthochi awiri;

- kapu ya walnuts;

- Achisanu yamatcheri (magalamu 200).

"Pancho" mkate akukonzekera maola awiri. Pa zinthu tatchulazi akamagwira chachikulu kwambiri ndi wolemera mkate pafupifupi 1.5 makilogalamu. Ngati ndi kotheka, mukhoza kuphika mikate yaitali ndi kuonjezera kuchuluka kwa wowawasa kirimu.

kukonzekera

Pre-kutentha uvuni mpaka 180 C. Konzani zozungulira kapena lalikulu mawonekedwe ndi odula ndi chidutswa cha batala. Choyamba muyenera kuphika kuwala gingerbread biscuit.

Mu mbale kwambiri, akuyesera kuyendetsa dzira gonjetsa bwinobwino ndi chosakanizira, ndiye kuwonjezera shuga ndi kupitiriza whisking. Timaika mu kwambiri a ufa kuphika, wowawasa kirimu ndi anasefa ufa - kusakaniza bwino.

Chifukwa cha zimenezi, ayenera kutenga mtanda ouma chokhala wowawasa kirimu. Mofananamo tikukonzekera mkate mdima kungowonjezera koko ufa.

Tengani awiri nkhungu mafuta, kutsanulira iwo mdima ndi kuunika mtanda - kuphika pafupifupi ola limodzi. Kamodzi mikate ali okonzekera - kuwapatsa ozizira.

Mdima keke kusema magawo awiri ofanana. Mngelo chakudya mkate, ndi gawo lachiwiri la biscuit mdima ayenera kudula izo ang'onoang'ono mabwalo.

Kirimu: wowawasa kirimu ndi shuga kapena ufa shuga ku nkhungu yosalala.

Nthochi kusema magawo, kuwaza ndi walnuts ndi yamatcheri unfreeze.

Ndimapanga Keke "Pancho": a mdima biscuit inafikira pa mbale chikondwerero, wowawasa kirimu yomweyo mutipatse sikelo yake, akhoza afewetsedwa ndi madzi kapena shuga aliyense madzi softness ndi juiciness.

Pamwamba pa kirimu anaika cubes chinkhupule mkate, nthochi, yamatcheri, akanadulidwa mtedza - onse mafuta kirimu. Choncho taphunzira wosanjikiza pambuyo wosanjikiza, mpakana tidzafike chulucho.

Chifukwa "nsanja" modzala odula ndi kirimu misa wowawasa. Ngati kirimu idzayenda, n'zotheka kusonkhanitsa supuni ndi kuika kumbuyo pa keke.

Ikani "Pancho" mkate mu firiji kwa maola awiri. Pamene ikamauma kirimu ndi kuwaza mkate ndi chokoleti icing. Konzani mwachidule mofulumira: chokoleti (magalamu 200) ndi batala (magalamu 50) amasungunuka mu mayikirowevu kapena kusamba madzi, ndi mitsinje woonda kutsanulira azichitira. Reserve mu ozizira kwa maola angapo.

Likukhalira ndi zokoma lokoma mchere kuti sadzatero yekha ulemerero wa tebulo, komanso mbale lapamtima. Mukhoza zosiyanasiyana za pastry kumadzazidwa Mwachitsanzo, kuwonjezera kiwi chipatso, amene adzakupatsani keke kukoma pang'ono wowawasa, kapena blueberries. chokoma analandira ndi zamzitini chinanazi, kokonati ndi rasipiberi.

Usaope kuyetsa ndi kusangalatsa okondedwa awo amasangalatsa zophikira. Ndikhulupirireni, palibe m'modzi adzawona mmalo mwa kugula mkate zokoma mikate panokha.