Kupanikizana ku apricots ndi mtima yopangidwa kuchokera ku mbewu

Kwa chilimwe, tebulo athu analandira zipatso. Pamene nthawi imadutsa ena zipatso nthawi yomweyo limapezeka pa kusasitsa ya mbewu zina horticultural. Ndipo apa mu kanthawi, pamene yamatcheri ndi kale "anagwidwa" ndi mapichesi adakali kwambiri "wobiriwira" monga kucha apricots. mbewu zipatso ndi akale kwambiri, anali kale yaitali pamaso yathu ino. Ndipo tsopano lili pa nambala yoyamba kukoma mwa zipatso zonse kuti zipse m'madera kotentha. Izi makamaka chifukwa chakuti zipatso za apurikoti kwambiri zinthu zothandiza - organic zidulo, dzuwa, pectin ndi mavitamini. Pa nkhani imeneyi, izo chimagwiritsidwa ntchito zodzoladzola, mankhwala ndi chakudya mafakitale.

apurikoti monga "ulemu" ndipo amayi ambiri, zipatso izi yophika compote, marmalade ndi kupanikizana. Komanso, likukhalira chokoma ndi wathanzi kupanikizana ku apricots. Mwamwayi, maphikidwe kwa mankhwala, pali zambiri.

Mwachitsanzo, Chinsinsi otsatirawa akhoza kuphikidwa apurikoti kupanikizana, ntchito pakati yotengedwa mbewu zake. Kuti tichite zimenezi, muyenera makilogalamu 3 apricots atsopano, 1 ndimu, 1 lalanje, ndi makilogalamu 2.5 shuga. zipatso, ayenera kusamba ndi kutsanulira iwo pa chopukutira kuti iwo anali zouma. Kenako, muyenera bwinobwino iwo kupeza yovunda ndi ukawataye. Aliyense abrikosinka lagawidwa amachepetsa awiri, ndipo atachotsedwa fupa. mafupa awa sangathe kukamutaya iwo adzakhala zofunika m'tsogolo.

Ndiye amatenga beseni kwa kupanikizana ndipo anapanga apricots okonzeka. A mandimu ndi lalanje ayenera bwinobwino kuchapa kusema magawo ndipo pamodzi ndi mafupa ndi khungu kuwathamangitsa kudzera nyama chopukusira. Chisokonezo chifukwa anawonjezera kuti apricots mu mbale ndipo onse anatsanulira shuga. Ndiye beseni ayenera kugwedeza kwa nkhani zake osokonezeka. Tsopano kwa maola angapo a apricots akhoza ndekha, choncho tiyeni madzi.

Panthawiyi, mukhoza chitani m'zigawo za mitima kwa mafupa. Iwo ayenera bashed ndi kutenga nyundo yamtengo, ndi kuchita mosamala kuti kuwononga ngale. Nawonso, adzapita kupanikizana kuchokera apricots ndi kupereka kukoma wapadera. maola awiri kuchita izi mosadziwa, ndipo mukhoza kuyamba kupanga jamu ku apricots. Kuti tichite zimenezi, anaika poto pa sing'anga apricots mphamvu moto ndi kubweretsa kwa chithupsa. Mkati monse mwa ndondomekoyi ndi kupanikizana ayenera nthawi akuyambitsa ndi kusonkhanitsa padziko thovu ndi supuni slotted kapena supuni. Ndipo pamene izo zifika kwa chithupsa, ndiye moto ndi ofooka kwambiri.

Komanso, n'zotheka kuti bwino ndi madzi kupanikizana, ngati inu kuphika pambuyo otentha salinso kuposa mphindi 10. Ndipo ngati ndondomeko izi kuti athandize mphindi 20, mankhwala adzatembenukira mdima ndi wandiweyani. Apa, aliyense ali kale amasankha ndi kukonda kwanu. Pambuyo pa mapeto a kuphika kuchotsa mbale ku kutentha ndi maola 8-12 kupanikizana "mpumulo." Pambuyo yopuma imeneyi, kachiwiri kuvala moto wochepa ndi kubweretsa mankhwala kwa chithupsa, oyambitsa pa nthawi yomweyo. Panthawi imeneyi, chithovu analandira mwamtheradi si kokwanira. Pamenepo, "mpumulo" kwa nthawi yomweyi, ndiyeno wina kwa nthawi yotsiriza ife kubweretsa kwa chithupsa.

Ndipo pamene apurikoti kupanikizana zinachitika kwa wozungulira lachitatu, angathe kukonzekera theka-lita mitsuko iye. Iwo ayenera kutsukidwa bwino ndi mosamala kwambiri prosterilizirovat. Tiyeneranso yophika ndi lids kwa iwo. Pambuyo kuwira lachitatu pakubwera kwa pakati. Iwo ayenera anadzikhuthula mu kupanikizana ndi kuphika kwa mphindi 15. Ndipo pamene ali okonzeka, tiyenera kupanikizana kutsanulira mabanki, yokulungira mmwamba zisoti zawo ndi kukulunga mmwamba bulangete awo kapena mathawulo. Choncho kuyima mpaka mpaka ozizira. Onse Kupanikizana wokonzeka kudya!

Komanso, kupatula kupanikizana akhoza kuphikidwa kupanikizana ndi apurikoti. Kudakonzedweratu mosavuta, kwa ola limodzi. Kuti tichite zimenezi, muyenera kupanikizana kucha apricots mu kuchuluka kwa kilogalamu imodzi ndi magalamu 200 zipatso zosapsa. Komanso mankhwala chofunika magalamu 800 a shuga, 200 ml madzi ndi theka supuni ya tiyi ya mandimu kapena citric acid.

Apricots ayenera bwinobwino osambitsidwa ndi zosankhidwa. zipatso kucha anawagawa amachepetsa awiri, ndi mafupa awo achotsedwa. A apricots zosapsa kudula mutizidutswa tating'ono ting'ono. Wiritsani kupanikizana kuyamba ndi apricots kucha. Iwo pamodzi ndi madzi, anaika pa mbale ndipo anabweretsa kwa chithupsa. M'kupita kwa kuphika, m'pofunika kuchotsa chithovu. Ndiye chidebe aphimbidwa ndi apricots chivindikiro, ndipo yophika pamaso Mphindi 10 pa moto wochepa. Patapita nthawi ino, chipatso cha likhale pa sieve a.

Ndiye, apricots muyenera kuti tichotse kupyolera blender kapena nyama chopukusira, anawaika kumbuyo mu saucepan ndi kuwonjezera kwa iwo shuga. Ndipo mpaka shuga kwathunthu kusungunuka, osakaniza ayenera nthawi zonse analimbikitsa. Ndiye pakubwera kwa zipatso olimba. Anatsanulira mu mbatata yosenda, ndi kusakaniza lonse AKUBWERETSANSO kwa chithupsa. Kenako anapanga kamoto kakang'ono ndipo ayenera kuphika wina Mphindi 20 ndi yogwira mtima nthawi zonse. citric acid anawonjezera kuti kupanikizana pamaso mathero.

Ndi kupanikizana akadali otentha udzathiridwa ku mitsuko woyera, amene yokutidwa ndi chivindikiro. Iwo anayikidwa mu saucepan madzi ambiri otentha kwa yolera yotseketsa. Samatenthetsa theka-lita zitini amafuna mphindi 10, ndi lita - Mphindi 15. Ndiye kuphimba m'pofunika falitsani mpaka mabanki kutembenukira "mozondoka" ndi isawavulaze mpaka ozizira.

Pali Chinsinsi osavuta omwe angathe kukonzekera kutsatira kupanikizana ku apricots. Pakuti amafuna makilogalamu 4 a zipatso, madzi ndi 2.5 makilogalamu shuga. Isanayambe yokonza kupanikizana ichi, apricots ayenera kudula mu theka ndi kuchotsa maenje kwa iwo. Ndiye, zamkati otsala chikugwirizana ndi madzi ndi yophika ndi chivindikiro pa moto wochepa. Apurikoti ayenera nthawi kusonkhezera. Ndipo pamene iwo kwathunthu anasintha iwo ndi madzi m'pofunika opaka mu sefa. Puree, amene analandira chifukwa cha ichi, muyenera wiritsani kwa mphindi 10, ndiye kuwonjezera shuga. misa Izi ndi zofunika kusakaniza bwino ndi kuphika mpaka ndiye, mpaka ¾ voliyumu wapachiyambi. Umu ndi mmene pa 1.5 maola kuti kupanikizana. otentha wake ayenera kukodzedwa mawu a mabanki ndi kuwasiya iwo wokha, mpaka kupanikizana chazirala. Ndiye magombe atsekedwa kapron lids ndi sitolo mu malo ozizira kuchokera chinyezi.