Wine ku chokeberry - holide chokongoletsera tebulo.

Wamtali chitsamba chilichonse ndi mikoko zipatso zakuda kapena-wofiirira mu kugwa ndi noticeable pafupifupi munda. Poyamba chokeberry (Aronia Rowan) ku North America, ku Russian ozizira agopa tayu. Ngakhale mu zaka zoipa chokeberry chipereka kukolola. chokhumba chathu kwa alimi izi mabulosi anali pa mapeto a 60s wa - 70s Mu zaka zapitazo. Tsopano inu mukhoza kuwona matsango a zipatso pa tchire ya masika - eni sanali kusonkhanitsa zipatso ndi kusiya zokolola mbalame.

Wamaluwa Kudoed achire, vitamini ndi kununkhira khalidwe "chernoplodki" mosamala atakulungidwa tchire kuyatsa nsalu mandala - chifukwa kuteteza avian nkhondo m'malo kuukira.

Kuyambira chokeberry mukhoza kupanga zambiri "akusowekapo" chokoma - kuti ziume, amaundana kwa teas zipatso ndi compotes, kuphika kupanikizana kapena marmalade, kupanga yosenda ndi shuga (kwa mchere) ndi adyo (monga zokometsera kwa nyama). Kunyumba, kuphika ndi vinyo chokeberry, liqueurs, cordials, liqueurs.

zakumwa zoweta mowa ku chokeberry osati chokoma, koma wokongola kwambiri, iwo akhoza zopezera wandiweyani rube mtundu.

Chokeberry, vinyo umene kumwa ndi ambiri, ali chuma cha kutsitsa magazi. Mundawu chimagwiritsidwa ntchito yochizira matenda, koma akuda nkhawa ndi kumwa vinyo. Pa nkhani imeneyi, nthawi zambiri ziziwayendera vinyo yotentha ndi kusakaniza zipatso zosiyanasiyana kapena timadziti wa zipatso zosiyanasiyana.

Wine ku chokeberry ndi wofiira currant ndi yabwino kwa analinso izi.

akukonzekera liziwawa kuchokera makilogalamu asanu a chokeberry ndi makilogalamu atatu ofiira currant - mukubwadamuka vinyo. Komabe, tifunika pogwiritsa asanu a shuga ndi malita khumi madzi. currants kugwira, zipatso wosiyana nthambi ya chisoni ndi kilogalamu imodzi ya shuga, kuwonjezera vinyo yisiti kuphimba ndi madzi ndi thovu kwa masiku asanu mu chidebe mwamphamvu losindikizidwa.

Kumapeto kwa nyengo ayenera kukhetsa ndi kuwonjezera comminuted chernoplodki zipatso, kutseka nsalu ndi kusiya kuti kupesa. Wine ku chokeberry likukhalira makamaka chokoma ngati inu kuwonjezera malita awiri a madzi mphesa mmenemo.

The ndondomeko nayonso mphamvu zimadalira kutentha yosungirako malo, mlingo wa chikapsa. Pamene thovu - zizindikiro za nayonso mphamvu - simuzikhalanso kuti kuphatikiza vinyo, kupsyinjika ndi kutsanulira mu mabotolo. Patapita miyezi sikisi, vinyo wa chokeberry uli wakufuna, koma ngati ndi kupirira osachepera chaka, adzakhala kudzikondweretsa wosakhwima kukoma.

winemakers odziwa amalangiza kuphika Aronia vinyo mu magawo oterowo:

Pakuti 20-lita mabotolo: 40% - koyera madzi a chokeberry, 10-20% - Madzi a zipatso zina kapena mabulosi zamkati (pomace mabulosi) ndi Finyani madzi anawonjezera kuti madzi.

Kuwonjezera shuga pa pang'onopang'ono, kuchuluka umadalira pa zimene cholandiridwa vinyo: youma, okoma, kutetezedwa. vinyo youma sikawirikawiri anakonza kuchokera chokeberry, ambiri sindimakonda izo tart kukoma. Tartness zipatso kukhala zipembedzo za tinctures ndi liqueurs, kuti, pamene inalowa mu zikuchokera mizimu ya vinyo - mowa wamphamvu kapena mowa wamphesa.

Mowa ku chokeberry nthawi kukonza mowa wamphamvu.

malita khumi a mowa uyu kuwapeza zipatso zana magalamu aronia, chitumbuwa zidutswa zana la pepala la magalamu 800 a shuga, masupuni awiri a citric acid ndi makapu awiri mowa wamphamvu.

Masamba ndi zipatso ndi wosweka (potoloch), kutsanulira lita imodzi ya madzi, wiritsani kwa mphindi khumi. Kufotokozanso shuga, citric acid ndi chithupsa wina Mphindi 20 pa moto wochepa. The manyuchi chifukwa ozizira, kupsyinjika, kuwonjezera mowa wamphamvu ndi kusakaniza bwinobwino mu izo.

Home Winemaking - chokuchitikirani zosangalatsa. Vinyo, liqueurs, aliyense winemaker analandira wapadera. Zokoma zakumwa amamwa akhoza kukhala mwambo wa banja lanu. vinyo A anapangidwa kuchokera aronia, pa tebulo mu decanter wokongola Krustalo, adzakhala azikongoletsa chakudya chilichonse.