Linzer Torte: sitepe ndi sitepe Chinsinsi zithunzi

Linzer Torte (original Linzer Torte) - ndi Austria mkate ndi latisi chitsanzo. Iye otchedwa polemekeza mumzinda wa Linz ku Austria.

Mbali ya mchere izi ndi wofumbutuka mtanda wapangidwa ndi ufa, batala unsalted, dzira yolks, ndimu peel, sinamoni, mandimu ndi mtedza (amangoona nkhuni, koma nthawi zina angathe kukonzekera ngakhale ndi mtedza kapena amondi). Tingathe kumadzazidwa Izi keke yokutidwa currant wofiira, maula puree, raspberries atsopano kapena apurikoti kupanikizana. Pamwamba pa keke ali ndi mtanda latisi. Kuti zimenezi zitheke, izo adagulung'undisa, kusema n'kupanga woonda ndipo anaika pamwamba pa kudzazidwa ndi crosswise. Kuphika yokutidwa mopepuka kukwapulidwa dzira azungu, wophikidwa ndi zina chokongoletsedwa ndi amondi sliced.

Linzer Torte - tingachipeze powerenga tchuthi mbale ku Austria, Chihangare, Swiss, German ndipo Tyrolean mwambo. mchere Izi kawirikawiri kudya pa Khirisimasi. Komanso, nthawi zambiri anachita mu mawonekedwe a mikate yaing'ono kapena masikono.

nkhani

Akatswiri amanena kuti "Linzer" - ndi mkate yakale kwambiri mu dziko. Kwa nthawi yaitali ankaona kukhala Chinsinsi wamkulu mu 1696, anali mu Vienna akale. Mu 2005 Komabe, chinapezeka zambiri akale Chinsinsi 1653.

Komanso, kuyambitsa Linzer Torte ndi nkhani ya nthano zambiri kuwauza za confectioner Viennese dzina lake Linzer (malinga ndi Alfred Polgár) kapena ophika Johann Conrad Vogel (1796-1883), umene uli pafupi 1823 ku Linz anayamba kuŵeta wa nthuza, kupanga izo amadziwika pa dziko lonse lapansi. Mulimonsemo, Linzer Torte ku Austria kwa zaka zingapo.

Kodi n'zotheka kukonzekera chakudya chokoma ichi paokha?

inu mosavuta kuphika mchere ili pakhomo mukufuna. Classic Linzer Torte, Chinsinsi chimene chimodzi cha wamkulu, zakonzedwa motere. Muyenera zigawo zikuluzikulu izi:

• magalamu 250 batala.
• 250 ga ufa.
• 150 ga hazelnuts pansi (kapena amondi).
• magalamu 125 shuga.
• 2 supuni mkate zinyenyeswazi.
• 1 dzira.
• 1 dzira yolk.
• A kuchuluka wopatsa sinamoni ufa.
• Uzitsine cloves pansi.
• A uzitsine mchere.
• Grated ndimu peel kapena mandimu.
• Kokulumunya laminating (ngati mukufuna).
• Dzira ❖ kuyanika.
• Redcurrants kwa stuffing.
• amondi Sliced (ngati mukufuna).

Linzer Torte: sitepe ndi sitepe Chinsinsi zithunzi

Kuwaza ufa wochepa padziko ntchito, kudula batala mu cubes ndipo pakani mu ufa ndi zala zanu kulenga crumb kuwala. Sakanizani sinamoni, uzitsine cloves pansi ndi mchere, kuika ndimu peel kapena mandimu. Muziganiza mofulumira kupanga mtanda yosalala ndi wandiweyani, chopatsa mafanizidwe a mpira, kuphimba ndi kum'mamatira filimu ndipo patulani pa malo ozizira kwa 30 minutes.

Pre-kutenthetsa uvuni mpaka 180 ° C ndi mafuta kuipitsa mbiri ya masika mawonekedwe abwino kukula.

Tsopano mokoma kukankhira zochuluka kuposa theka la mtanda pansi mawonekedwe, ntchito lotanthauza. Konzani otsala mtanda n'kupanga angapo ang'onoang'ono (grating) ndi mmodzi onse wosanjikiza (kwa m'mphepete). Ngati n'koyenera, malaya m'munsi ndi mafuta waffles icing pa makeke, kusiya 1 cm padziko m'mphepete. Mbuto mtanda mapangidwe mu mawonekedwe a m'mbali (monga edging) ndi atolankhani pang'onopang'ono.

Ikani currants wofiira, kotero kuti sanali pamwamba pa workpiece m'mphepete. Ikani pamwamba pa n'kupanga okonzeka mtanda, kupanga latisi. Ngati mukufuna, kuwaza ndi amondi akanadulidwa mankhwala. Kuphimba keke ndi dzira kumenyedwa ndi kuphika mu uvuni preheated kwa mphindi 50-60. Chotsani mankhwala, kusiya kwa kuziziritsa, Choncho kuika wake "zipse" firiji kwa tsiku, atakulungidwa mu nsalu.

Yankho ndi raspberries

Monga tanena kale, Linzer Torte, Chinsinsi ndi chithunzi chimene mungapeze m'nkhani ino, ali mitundu angapo. Ngati ankaona chakale zosinthika ndi currants ofiira ndi hazelnuts, yofanana komanso ndi zipatso zina monga kudzazidwa, ndi kuphatikiza maso osiyana pa mayesowo. Choncho muyenera rasipiberi Linzer Torte?

Tiyenera zosakaniza awa:

• 3 makapu rasipiberi kudzaza (zipatso atsopano, yosenda mu puree a);
• 2 ½ makapu zonse cholinga ufa;
• 1 ¾ chikho chisakanizo cha pansi amondi ndi hazelnut;
• 1 paketi unsalted batala;
• 1 supuni ya sinamoni;
• 1 chikho shuga;
• ½ supuni mchere supuni;
• ¾ spoons tiyi adzaphika ufa;
• 1 supuni ya vanila Tingafinye;
• 1 ½ tiyi supuni peel wa malalanje (ndimu, malalanje kapena zosakaniza zake);
• 2 mazira;
• ½ chikho apurikoti kupanikizana;
• 3 supuni ya madzi.

Kodi kuphika mchere?

Pakani batala, shuga ndi zipatso zest kusakaniza mazira ndi vanila Tingafinye mpaka yosalala. Mu mbale osiyana kulumikiza mtedza, ufa, mchere, sinamoni ndi ufa kuphika. Yikani osakaniza ouma mafuta pang'onopang'ono ndi kusakaniza mpaka yosalala. Refrigerate mtanda analandira mwa ola.

Ndiye falitsani kuti ndi makulidwe a za theka centimeter ndi malo mu kuphika mbale, kulekanitsa ting'ono chilolezo gawo. Anafalikira izo yosenda raspberries wosanjikiza za munthu centimeter wandiweyani. Pereka kumanzere n'kakang'ono mtanda chidutswa, kusema n'kupanga woonda ndi malo pa zipatso latisi. Kuphika pa madigiri 200 mpaka pamwamba keke sadzakhala akatipatse yachisoni tione. Mukangolowa tinyamuke mkate kuchokera uvuni, konzani ❖ kuyanika pamwamba. Kuti tichite zimenezi, kutenthetsa apurikoti kupanikizana ndi kusakaniza ndi madzi pang'ono. Phimbani iwo otentha mkate. The chotsirizidwa akhoza chokongoletsedwa mmene amafunira ndi kukwapulidwa kirimu ndi zipatso.

Mwambo njira ndi cranberries

Mu buku lino la Linzer Torte nawonso akufuna kugwiritsa ntchito osakaniza hazelnuts ndi amondi. Ngakhale kuti mchere izi kawirikawiri wodzazidwa ndi rasipiberi kapena apurikoti kupanikizana, n'zotheka kamo mu chakale akufuna kugwiritsa ntchito cranberries atsopano. Berry imeneyi ndi chakudya chokoma kwambiri mu kugwa ndi yozizira maholide. Chinsinsi mayeso anapanga ndi mtedza, ndi kuti akhalabe ofewa chilled. Linzer Torte, Chinsinsi cha chomwe chili m'munsimu, zikhoza kusungidwa kwa mpaka sabata, ngati bwino mmatumba. Komanso, alinso kwambiri mazira isanayambe kapena itatha kuphika.

Kodi kuphika izo?

Kuti akonze Linzer Torte ndi kiranberi, zigawo zotsatirazi zofunika.

Amasakaniza ndi kudzazidwa ndi:

• magalamu 340 a cranberries;
• magalamu 450 a shuga;
• 1 lalanje madzi kuchepetsedwa ndi madzi - 220 ml ya;
• 1 lalanje peel;
• uzitsine mchere.

Amasakaniza ndi mtanda:

• magalamu 120 hazelnuts lonse;
• magalamu 120 amondi lonse;
• 270 magalamu zonse cholinga ufa, kuphatikiza pang'ono chifukwa mayeso;
• magalamu 160 shuga;
• 14 supuni / 198 ga mafuta unsalted;
• ndimu zest 1 ndi 1 lalanje;
• 1 lalikulu dzira kuphatikiza 1 dzira yolk;
• Supuni 1 vanila tiyi Tingafinye;
• ⅛ supuni supuni kuuluka cloves;
• Spoons 1 ¼ supuni nthaka sinamoni;
• Spoons ¼ supuni mchere;
• Spoons ½ supuni kuphika ufa;
• anawombera shuga (ngati mukufuna)

Kiranberi Linzer Torte: sitepe ndi sitepe Chinsinsi

Sakanizani onse zosakaniza kwa kudzazidwa mu saucepan pa moto sing'anga, oyambitsa kupasuka shuga. M'munsi kutentha ndi chipwirikiti mpaka cranberries anayamba kung'ambika. Pitirizani kuphika, whisking mokoma kusakaniza ndi supuni mpaka akafika kugwirizana kwa kupanikizana. Pamafunika za 30 Mphindi. Padera kuti kuziziritsa.

Preheat uvuni kuti madigiri 180. Ikani hazelnuts ndi amondi pa kuphika pepala ndi kuphika kwa mphindi 10, mpaka iwo kutembenukira bulauni. Lambulani mtedza ku peel mpaka iwo ansangala. Refrigerate iwo, ndiye pogaya mu purosesa chakudya, kuwonjezera 3 supuni ufa spoons.

Mu mbale kwambiri, kuphatikiza batala, shuga, zipatso zest. Kumenya ndi chosakanizira mpaka shuga kwathunthu kusungunuka. osakaniza Choncho ayenera kupereka yunifolomu. Payokha, whisk dzira, dzira yolk ndi vanila, kuwonjezera unyinji poyamba anakonza kusakaniza.

Mu mbale osiyana, kuphatikiza mtedza nthaka, otsala a ufa, cloves, sinamoni, ufa kuphika ndi mchere. Yikani osakaniza mafuta mu masiteji atatu, oyambitsa nthawi iliyonse mpaka ndipamene mtanda pang'ono yomata.

Gawani mu awiri wosiyana mbali mtanda. Kupanga chidutswa zikuluzikulu mu mpira, kagwere ndi flatten ndi makulidwe cm 2.5. Manga nsalu ndi refrigerate kwa maola 3-4.

Kutchukitsa ndi kuphika

Ndiye kutenthetsa uvuni digiri 180. Chotsani mtanda kwa firiji ndipo mulole izo kukhala kwa mphindi 10. Pa zikopa pepala, jambulani papepala lalikulu mtanda mu bwalo, Kuwaza pamwamba ufa ngati n'koyenera. Ikani wogawana mu kuphika mbale, kuphimba pansi ndi mbali.

Pereka chidutswa ang'onoang'ono a mtanda rectangle kuyeza pafupifupi 25 ndi masentimita 30 ndi makulidwe cm 0.5. Dulani mu bandiwifi yaing'ono. Ikani mwachidule mu firiji.

Kufalitsa wogawana pa kiranberi stuffing anaika mu mawonekedwe a mtanda. Ikani Mzere anakonza pamwamba pa M'manja gululi. Zidutswa otsala mtanda anapotoza mu chingwe ndi awiri a 1 masentimita ndi ntchito kukongoletsa kunja mphepete mwa nthuza. Kuphika chifukwa Mphindi 30-5, mpaka kudzazidwa ndi kuonekeratu. Lolani kuti kuziziritsa ndi ngati inu mukufuna, kuwaza ndi ufa shuga.