Chinsinsi cha zopanga tokha ayisikilimu banja lonse

Dzinja, tidzasangalala yomweyo anayamba zigawenga pa zakumwa zoziziritsa kukhosi ndipo, ndithudi, ayisikilimu. Monga mutasiya iye! Ofatsa, zofewa, tayaschee pakamwa .... Kodi n'zotheka kupewa zimenezi? Nthawiyi, si koyenera kugula ichi yummy mu sitolo, chifukwa zokoma ayezi zachilengedwe angathe kukhala kunyumba. Kumene, kulawa adzakhala osiyana ndi malonda zilipo, koma tiyeni Musaiwale kuti kugula, sizili ngati achilengedwe.

Chabwino, tiyeni tione mmene kuti amamwa ayisikilimu. Ndikhulupirireni, zonse lophweka, ndi nthawi yokonzekera kwambiri masamba. Pambuyo angapo Mphindi, inu mudzionere nokha. Dziwani kuti yokonza amamwa ayisikilimu zachokera ntchito kapena mkaka kapena kirimu (kupatula zina zamoyo). Choncho tiyeni tiyambe.

Chinsinsi cha zopanga tokha ayisikilimu N 1

Zosakaniza: zochokera 1 lita imodzi ya mkaka - 100 g shuga, 50 g wowuma, 2-3 mapaketi a vanillin, 2 mazira.

Kukonzekera: Thirani mkaka mu saucepan ndi wiritsani pa moto sing'anga. Pamene otentha, kuwonjezera kwa iwo shuga ndi kachiwiri kubweretsa kwa chithupsa. Chotsani kutentha ndipo dikirani mpaka mkaka chazirala. Panthawi imeneyi, ife nadzawasankhula yolks kwa azungu a. Yolks kuwonjezera misa utakhazikika, ndi mapuloteni whisk ndi otsala shuga komanso kuwonjezera kusakaniza. Onse Kusakaniza bwino, kuwonjezera pa vanila. Timaika zonse kachiwiri pa mbaula ndi kubweretsa kwa chithupsa kachiwiri. Thirani mitundu ndi kuika mu mufiriji alimbitse.

Chinsinsi cha zopanga tokha ayisikilimu N 2

Zosakaniza: 500 ml kirimu, 2 dzira azungu, mandimu, 150 ga shuga.

Kukonzekera: Lembani kirimu mu saucepan, kuwonjezera kwa iwo shuga tiphike moto wochepa kwa mphindi 30. Chotsani mbale, kupereka ozizira, ndiye bwinobwino whisk chosakanizira. Dzira azungu komanso whisk ndi ufa shuga, kuwonjezera zonona. Ikani misa chifukwa mu mufiriji kwa mphindi 30-40. Ife tifika kachiwiri lonse Unyinji, kumenya ndi chosakanizira a. Ikani mu firiji kwa solidification wathunthu. Ayisikilimu siyana ndi kuwonjezerako mtedza, mphesa zouma kapena zipatso zouma.

Chinsinsi cha zopanga tokha ayisikilimu N 3

Zosakaniza: 500 ml kirimu condensed mkaka mabanki 2/3, vanillin.

Kukonzekera: zonona, kumenya ndi chosakanizira mpaka misa wandiweyani. Yikani condensed mkaka ndi vanila. Onse akuyambitsa ndi kuika mu mufiriji. Optionally, inu mukhoza kuwonjezera zipatso, mtedza kapena zouma zipatso.

Chinsinsi cha zopanga tokha ayisikilimu N 4

Zosakaniza: 0,5 makapu wa madzi, 4 lalikulu pichesi, 60 ga shuga, uzitsine mchere, mandimu.

Kukonzekera: kupasuka mu moto mu madzi shuga ndi wiritsani kwa mphindi 5. Chotsani kutentha ndi kulola kuti kuziziritsa. Chotsani mapichesi ndi khungu, ntchito chosakanizira ndi kukwapula mu smoothie, ndiyeno anadutsa cheesecloth ndi. Mu misa chifukwa kuwonjezera pang'ono mandimu, ndiyeno utakhazikika shuga manyuchi. Thirani mu mosiyanasiyana ndi kuika mu mufiriji kwa maola 2. Pamene osakaniza ndi pang'ono zii mawonekedwe kutsanulira mu mbale ndi kuwamenya ndi chosakanizira zonse zabwino. Kachiwiri kukodzedwa mitundu ndi kuika mu mufiriji kwa amaundana wathunthu.

Chinsinsi cha zopanga tokha ayisikilimu N5

Zosakaniza 4 mazira 500 ml kirimu, 4 tbsp koko, icing shuga 10 tbsp, 2 tbsp zoumba vanillin.

Kukonzekera: kutsanulira mu poto ndi kutsanulira otentha madzi zoumba. Patapita mphindi 3, kutaya mu sefa. Kumenya yolks, kuwonjezera 8 tbsp ya shuga ndi koko. Sakanizani bwino. Kumenya mapuloteni osiyana mpaka thovu wandiweyani. Chilled kirimu Kusakaniza ndi mphanda ndi kumenya ndi chosakanizira mpaka kirimu wandiweyani. Whisking, pang'onopang'ono kuwonjezera shuga otsala ndi vanila. Lumikizani mapuloteni, dzira yolks ndi zonona, kuwonjezera pa zoumba zouma.

Chinsinsi cha zopanga tokha ayisikilimu N 6

Zosakaniza: 0,5 L yogurt, 250 ga ufa shuga, madzi a munthu ndimu peel.

Kukonzekera: yogurt ndi ufa shuga kugunda ndi chosakanizira, kuwonjezera madzi ndi zest la ndimu. Sakanizani bwino ndi anayala mitundu, nkuziika mu mufiriji alimbitse. Optionally, inu mukhoza kuwonjezera mtedza kapena kuwaza pamwamba pa kirimu kukwapulidwa.