Kodi kuphika mpunga bulauni, kotero kunapezeka zofewa ndi wofumbutuka?

Banja lililonse lili, yake zinsinsi wapadera kuphika zakudya zosiyanasiyana. Chifukwa cha iwo, mbale chomwecho mu Cullinan osiyana likukhalira mosiyana. Komabe, pali mankhwala zofuna okwana luso processing - osachepera pa siteji yoyamba ya ntchito ndi iwo. Kwa iwo, mwachitsanzo, mpunga bulauni.

White ndi zofiirira: kodi kusiyana?

White rump, umene ife kawirikawiri kugula ndi mpunga kutsukidwa, wonyezimira. Wofululidwa izo mofulumira, koma mulinso mchere wofunika sikokwanira. Brown wake "m'bale" - unpolished, aliyense vitwalo mu brownish chipolopolo zachilengedwe. Ndicho chifukwa iye amayang'ana kotero ... ndithu priglyadny, dingy. Zilibe kanthu, chifukwa anali croup amenewa amaona bwino, zimakhala mwangwiro monga pali mavitamini B, chitsulo ndi magnesium. Koma kuli zimam'patsa kuposa mpunga yachibadwa. Chifukwa unpolished salisiyanitsa ndi mankhwala zakudya ndi akulimbikitsidwa ndi kadyedwe. Tsopano funso n'lakuti, monga kusiyana sukulu bwanji Tirigu kuphika. E., Kodi kuphika mpunga bulauni?

Zidule za Trade ndi

Young, wosadziwa hostesses yomweyo anatsimikizira kusiyana wapadera, pali mfundo zina zabwino pang'ono kuti ayenera kukumbukira kamodzi, ndiyeno zonse chidzachitika pa makina. Choyamba, kuti bwino anasintha otrubievaya chipolopolo (ndipo motero, idzabwera mbewu wachitsulo ndi lililonse limatisokoneza pa kuphika), nthawi zonse ndi maola madzulo kapena 5-6 tsiku kuika groats ndi ankawaviika m'madzi ozizira. Pre adzachita kutolera zidutswa za izo. Musanayambe kuphika mpunga bulauni madzi yomwe ankawaviika, kuda ndi muzimutsuka kangapo rump wabwino. Ndiye kutsanulira mu poto, kuphimba ndi madzi ozizira kachiwiri, tiyeni zo ndi simmer kwa mphindi 10. Ndiye kuchotsa kwa kutentha. Mwina munthu malangizo a mmene kuphika mpunga bulauni, akufanana ngati mwambo (anthu kum'mawa momwe ziriri). Komabe, ntchito yophika ndi - kusunga katundu zothandiza mankhwala ndipo nthawi yomweyo kuyesa kuwira mbewu zabwino, choncho sanali theka wophikidwa ndi zovuta. Chifukwa kwambiri azikangana groats ndipo amafuna! Komabe, Baibulo tingachipeze powerenga za mmene kuphika mpunga bulauni chitsanzo ziwonetsero. Kenako, ganizira adzapatsidwa mwayi maphikidwe osiyanasiyana pomwe chilichonse chimachitika mofulumira kwambiri, koma zotsatira zake ndi zawonjezeka. Choncho, mpunga, nadzatsuka kachiwiri, kachiwiri kuwonjezera madzi ozizira ndipo tsopano kuphika kwa mphindi 15. Ndiyeno yekha, zimitsani moto, kukulunga mphika ndi kusiya mpunga doprevat za ora lina. Kenako adzakhala ndi zopambana za zofewa, wofumbutuka ndi zokoma.

Phala ndi batala

Ndipo tsopano wolonjezedwa maphikidwe. Sayansi ya mmene kuphika mpunga bulauni, apa ndi yosiyana, koma choyamba mfundo ziwiri (kwa nthawi yaitali zilowerere ndi muzimutsuka bwinobwino) mosamalitsa anatsatira! Inde, munthu zambiri amanena kuti: dzinthu iliyonse yabwino yophika mu cauldron kapena mphika yaing'ono, wandiweyani mipanda, amene analimbikitsa wogawana. Phala mu izo si udzayaka, sadzakhala n'kudziphatika. Ndipo ngakhale ngati vuto zimachitika pa chakudya si fungo loipa akuwonekera. Inde, kenako kuyeretsa pa mbale ndi mosavuta kuposa Mwachitsanzo, ndi enamel mphika. Koma ku Chinsinsi! The mphika kuthira madzi (pa mlingo wa 4 madzimadzi nozzle 2 chikho cha mpunga) ndi kuwonjezera 2-3 supuni ya masamba mafuta. Mungathe m'malo ndi batala - wina amene amawakonda. Pomwepo ikani kapena mchere kwake malinga 1 teaspoonful mwachindunji chiwerengero cha mbewu. Pamene madzi zithupsa - anatsanulira mu mphika mpunga. Moto kupanga zofewa ndipo dikirani grits thickens (madzi Mwamsanga padziko monga chimanga ndi). Tsopano zimitsani gasi, chitsulo chivundikiro, chivundikiro, kukulunga ofunda chinachake mbale ndi kusiya "Malipiro", bwino stewed (kwa mphindi 50). Ndi Chinsinsi ichi, ndipo amayankha funso mmene kuphika bulauni mpunga khirisipi (inapita patsogolo njira).

Rice tomato ndi tchizi

Izi wina zokoma kwambiri ndi wokhutiritsa mbale, chimene inu pamper osati zoweta kokha, komanso alendo adzakhala anadabwa. Pakuti yokonza muyenera: pakuti yense galasi mbewu monga chimanga pa kapu theka la phwetekere msuzi (anakonzeratu), 40-50 ga grated zovuta tchizi, supuni 3-4 mafuta. M'njiramo munthu wofunika kwambiri malangizo a mmene kuphika mpunga bulauni. Anapangira mbewu ndi zakumwa atengedwa 1 2, T. Kwa. Mfundo yaikulu waukulu kuphika ndi ndendende uprevaniya popanda moto, osati kubweretsa pa mbaula mpaka okonzeka zonse. Koma kachiwiri kumbuyo kwa mankhwala. Cook mpunga (palibe batala, koma mu mchere madzi). Konzani msuzi wa tomato (zamzitini akhoza kugwiritsa ntchito madzi zachilengedwe ndi zamkati kapena kuchepetsedwa kwa kufunika kugwirizana phwetekere phala kapena ketchup madzi otentha). Ndiye, udzakhala ukuwira poto, kuwonjezera mchere kulawa shuga, mlombwa, wokoma ndi tsabola. Pa poto wina Frying Valani yophika mpunga, nyengo ndi batala ndi modekha mwachangu pa moto sing'anga, oyambitsa zina, mpaka pang'ono browned. Ndiye kutsanulira msuzi otentha, kuwaza ndi tchizi ndi kusiya ikayamba kwa theka la ola. Pambuyo - kutumikira, payokha akanadulidwa wobiriwira ndi kuwaza.