Tomato mu apulo madzi kwa dzinja. maphikidwe kuphika

M'chaka tilibe mavuto ndi kumwa zipatso ndi ndiwo zamasamba. Koma posapita nthawi, pakubwera yozizira, ndipo ife akumanidwa mwayi amenewa. Ndipotu, chogulitsidwa pa nthawi ino amagulako Russian kovuta kupeza zinthu zothandiza. The tomato, amene iwo adakocheza ku akutali Turkey, mu nkhani zabwino, inu siyidzatipweteka. N'chimodzimodzinso maapulo. Choncho, amayi akuyesetsa kusunga zonse za ubwino wawo kudzera motetezera, nthawi zambiri kaphatikizidwe atakwatirana mu banki yomweyo. Mwachitsanzo, Tomato mu apulo madzi kwa dzinja.

Chinsinsi №1

Zosakaniza: Tomato - makilogalamu awiri, apulo zipatso madzi - magalamu 600 a adyo - 10 cloves, shuga mchenga - spoons atatu, mchere - spoons awiri, Bay tsamba - tsamba, katsabola - wina ambulera, tsabola wakuda - nandolo asanu. Kukonzekera tomato mu madzi apulo kwa dzinja, m'pofunika kuyamba ndi kuyamba, anaika mu banki, yophika ndi osambitsidwa tomato wathu, ndi iwo, ndipo adyo ndi zitsamba. Ndiyeno iwonso kuphika marinade: kuphatikiza ndi madzi apulo, atatu kapena anayi magalasi a madzi oyera, shuga ndi mchere. Ikani poto pa mbaula, kubweretsa kwa otentha ndi kutsanulira mu mtsuko tomato. Tikuyembekezera mphindi zisanu, ndiyeno kuphatikiza kumtunda mbale. Choncho katatu. Atafunsidwa kachitatu mitsuko pafupi ndi lids tomato chosawilitsidwa ndi kusindikizidwa.

Chinsinsi №2

Pa atatu lita mtsuko, tiyenera: pogwiritsa awiri a tomato, magalamu 60 mchere, pang'ono onunkhira - Bay tsamba, tsabola, nandolo ndi katsabola kungakhale sprig la timbewu. Bwino popanda zonunkhira. Kudzaza: pafupifupi 1.2 malita a madzi apulo. Kuphika tomato mu madzi apulo kwa dzinja. Timaika mtsuko wandiweyani, kucha, tomato ang'onoang'ono kukula. About zonunkhira - kwathunthu pa nzeru zanu. Dulani kwa tomato sing'ambika, "umbilical chingwe." Lembani kawiri ndi madzi otentha kwa mphindi zisanu nthawi iliyonse. Timayesetsa kuwira ndi osachepera kuchuluka kwa madzi kusunga zonse zothandiza mwa izo zinachitika. Pamaso otsiriza kuthira apulo madzi mwachindunji mu mtsuko kuthira mchere ndi kutsanulira kwambiri kuthamanga pansi pa mphepete. Ndiye falitsani mmwamba chivindikiro lata. Banja nsonga: oyenera processing maapulo iliyonse - Padalka m'munda, kislyuschie. Zikatero, inu mukhoza kuwonjezera shuga. Ngati inu mulibe masamu, ndi madzi si kokwanira, kuchepetsa ndi madzi pang'ono.

Chinsinsi №3

nthawi ino kukuuzani inu momwe mukhoza kuphika tomato chitumbuwa mu madzi apulo. Konzani zosakaniza zotsatirazi: athu tomato ankakonda chitumbuwa, Mukalongosola apulo madzi, allspice, cloves, mchere, vinyo wosasa, apulo. Mwa njira, musaiwale kuti Chinsinsi lakonzedwa kuti madzi shopu ya maapulo mu atatu lita mtsuko, chopangidwa malinga ndi GOST. Choncho, ngati inu kupeza izi, chonde amatchula Chinsinsi lotsatira. Per lita imodzi ya madzi anafunika supuni ndi mchere mulu, allspice ndi cloves - ndalama zisanu, viniga - spoons awiri. Pierce ndi mmano kangapo pa tomato tsinde, anaika iwo mu mitsuko chosawilitsidwa, koma zolimba kwambiri, kuteteza akuphulikira. Kuwonjezera madzi onse zosakaniza kupatulapo viniga, nachiyika pa moto. Pamene kudzaza akuyamba kuwira, kutsanulira vinyo wosasa, wiritsani mphindi zochepa ndi modekha kutsanulira chitumbuwa. Nthawi yomweyo yokulungira mmwamba, titembenuzire, ndipo wamanga kuzirala. Kuti, kodi zonse motsatira ndondomeko muyezo. Tomato mu madzi apulo wokonzeka yozizira. Kusunga makamaka pa malo ozizira. Patapita kanthawi, lembani banki aunikire wanu, musati mantha. Izi sizachilendo.

Chinsinsi №4

Tomato - akatswiri pakati pa masamba ntchito zachilengedwe. Maphikidwe kwambiri, komabe Hostess zonse kuwonjezera kwambiri. Pano ife tikuonetserani mmene kuphika tomato wobiriwira mu madzi apulo. Koyenera zosakaniza: makilogalamu awiri a tomato wobiriwira, lita imodzi ya madzi apulo ndi supuni imodzi ya mchere. Kotero, ife tikusiyana phesi kuchokera masamba zathu, ndiyeno kufinya madzi kuchokera maapulo, kuwonjezera mchere ndi chithupsa. Ngati marinade akutembenukira wowawasa, inu mukhoza kuwonjezera shuga. Sitima anatsuka tomato mu mitsuko ndi kutsanulira kudzazidwa otentha. Optionally kuika zonunkhira pang'ono: nandolo onunkhira ndi wakuda tsabola, Bay tsamba, katsabola, timbewu sprig. Kenako anaika mabanki mu saucepan lalikulu, ngalawa moto ndi chithupsa. Samatenthetsa Mphindi zisanu ndi zitatu. Ife kutuluka zitini beseni ndi tomato wobiriwira ndi masikono. Dikirani mpaka ozizira, ndipo amapanga malo ozizira.

Chinsinsi №5

Nthawi iyi ife zosiyanasiyana pang'ono ndi Chinsinsi wathu. Konzani tomato kuzifutsa mu madzi apulo, umene uli yabwino yoti monga akamwe zoziziritsa kukhosi ndi mowa wamphamvu. Inu adakonda kwambiri kuti inu nthawizonse kudya iwo, ndi mu udindo yoikidwiratu, ndi mchere. Zosakaniza: banki mphamvu malita atatu, tomato - makilogalamu awiri, apulo madzi - za 1.2 lita magalamu 50 mchere pa lita imodzi ya madzi, tsabola wakuda - 20 nandolo, adyo - theka cloves, fennel nthambi angapo. Sankhani kuchokera kunyumba zilipo mtsuko wokongola kwambiri, samatenthetsa izo. Chabwino tomato wanga ndipo mulole izo Dries mpweya. Aliyense wa iwo ndi mmano kuti poke kupyolera. Komanso katsabola wanga ndi kuyeretsa adyo. Kuphika madzi a maapulo, kutenga wowawasa mitundu zipatso, mwachitsanzo, "Simirenko" kapena "Antonovka" kutsukidwa, ndi kuwatumiza ku juicer a. The chifukwa madzi chithupsa mu saucepan ndi kuwonjezera mchere. Muziganiza ndi kuchotsa kwa kutentha. Ikani tomato mu mtsuko, ndipo zonunkhira (adyo, katsabola ndi tsabola), kuthira madzi otentha kwa mphindi 20 ndi kusiya. Kenako, madzi chatsanulidwa kachiwiri mudzaze ndi otentha madzi pa mphindi yomweyo 20. Koma kukhetsa madzi kachiwiri, ndiye kutsanulira madzi mu botolo ndi falitsani mmwamba chivundikirocho. Anazondoketsedwa, ndi kuwalola iwo adzaima ngati masiku angapo. Mwachita! Sangalalani ndi chakudya chanu mu ozizira yozizira!