Tomato - zipatso kapena ndiwo zamasamba? Tiyeni tione

Tomato mu Russia anayamba kudya m'zaka XVIII. zipatso ankakonda zamasamba pachikhalidwe, koma ku mawonedwe a EU - zipatso. Choncho anachita phwetekere - zipatso kapena ndiwo zamasamba? Dziwani izi. Timatenga mfundo botanists ndi kuwona chimene chinali chikhalidwe monsemu.

Zina ku zomera

Mu chipatso kutanthauza zipatso minofu ndi mbewu, amene akukula duwa. Masamba - umene ang'ono zomera herbaceous ndi zimayambira zofewa ndipo sanali nsalu. Yomwe ndi maganizo a zomera, zipatso ndi mbewu - zipatso. Iwo agawidwa mu minofu (mavwende, maapulo, malalanje, tangerines), mwala zipatso (yamatcheri, mapichesi, nthuza) ndi youma (mbewu, mtedza, nyemba). Chabwino, phwetekere? Zipatso kapena ndiwo zamasamba? Iwo likukhalira - zipatso monga ilo limakula kwa duwa mu thupi lake - mbewu.

Koma dikirani, si zophweka. Anthu a m'dzikoli miyambo yawo ndi malamulo: pamalo amodzi mbali edible kwa mbewu ya zipatso, chifukwa cha wina - ndiwo zamasamba. Tomato zipatso ngakhale m'mayiko ena amaona. Kuyambira kale, chinachake kusintha ndi chinachake amakhalabe sichinasinthe. Mwachitsanzo, mu dziko lathu tili wamaluwa mwaphamphu palibe funso: "Kodi phwetekere: a zipatso kapena masamba," Ichi ndi chifukwa chakuti zaka zambiri mu Russia, tomato anali masamba. Koma US anazindikira zipatso zawo, koma ndi proviso kuti pamene ophimba iwo lidzachitiridwa mogwirizana.

tomato History

Tomato mu zakutchire izo zikukula mu America South - Ecuador, Peru, Bolivia. Mexico anali dziko woyamba kumene iwo anayamba kukhala chikhalidwe. Kenako, anabweretsedwa ku Europe. Malongosoledwe woyamba wa tomato olembedwa 1555 ku Italy, kumene iwo anali kutchedwa "POMI d'oro" kutanthauza "wobiriwira apulo". Ndiye tomato chikasu ndinaganiza zipatso.

M'zaka za m'ma XVI, chikhalidwe anali wamkulu mu Spain, France, England ndi mayiko ena, koma ankaona zosowa. Anthu ena amaona zipatso chakupha. Misa kuzidya linayamba m'ma 1700, pamene nkhani kawopsedwe awo anali inatha. Tomato kufalitsa mwamsanga padziko lonse. Iwo anayamba kudya mwatsopano, anawonjezera kuti soups, sauces, maphunziro chachiwiri. Choncho, 1893, ku funso lakuti: "Kodi phwetekere: a zipatso kapena masamba" - yankho chidatengedwa: The Supreme Court ananena phwetekere ndi masamba.

The chifukwa cha mtsutso malamulo

Vuto ndi udindo wa phwetekere unachokera mu 1887, pamene America analowa msonkho pa masamba. Malinga ndi malamulo miyambo zipatso msonkho kulipira sizinali zofunikira. N'chifukwa chake kutsutsana ndi lamulo lililonse, chifukwa chakuti chipatso cha mbewu zonse (nkhaka, sikwashi, biringanya, etc.).

a khoti phwetekere ndiwo zamasamba, mfundo yaikulu inali ugwire chakudya, ndi mchere satumikira, ngati si lokoma. Pankhaniyi, khotilo zosemphana ndi mfundo botanical maganizo. Nazi apa wosanganiza tomato: chithunzi limasonyeza kuti chipatso ali mbewu ndi angatchedwe zipatso.

Chirichonse chimene icho chinali, koma tsopano nduna nthawi phwetekere imatengedwa ndi masamba, koma osati onse, mayiko. Ife anthu a zipatso za masamba kale anazindikira kuti kukoma kwake savory. Wamaluwa ziribe kanthu momwe wachinsinsi wamkulu zipatso, n'kofunika kuti iwo akhoza zidzawonjezedwa kwa mbale chilichonse, ali zokoma ndi zothandiza kwambiri.