Mapira ndi mpunga phala mu multivarka "Polaris"

Mpunga phala mu multivarka "Polaris" kapena "Philips" akukonzekera yachidule ndi yosavuta. Komabe, mbale pano zikhoza kupangidwa m'njira zosiyanasiyana. Wina akamaphika pa madzi, amene angafune kugwiritsa ntchito mkaka kokha, koma wina anachita chisokonezo likugwirizana zosiyanasiyana zosakaniza mu mawonekedwe a zoumba dzungu ndi ngakhale mapira. Amene mwina kusankha - izo ziri kwa inu.

Kodi wofumbutuka mpunga phala mu multivarka?

Ngati munapanga mphodza kapena nyama yowotcha, koma palibe chimene wachita monga mbale mbali, timapereka kuphika mpunga khirisipi, umene kupanga chakudya chanu zambiri zokoma, zabwino ndi thanzi. Kwa mbale, tiyenera zinthu zotsatirazi:

• mchere wa iliyonse yaikulu - 1 spoons mchere;
• Long tirigu mpunga - zonse galasi;
• osasankhidwa madzi akumwa - 1 lita.

Kukonzekera mpunga (yaitali tirigu)

Pamaso mpunga phala mu multivarka "Polaris" kwathunthu kuphika, dzinthu kuleza tirigu ayenera bwino ankachitira. Chifukwa chaichi m'pofunika kuthetsa, n'kukaziika sieve ndi muzimutsuka bwinobwino pansi madzi ofunda wapampopi. The madzi ayenera pang'onopang'ono bwino.

grits ndondomeko kuphika mu madzi

Monga ulamuliro, wofumbutuka mpunga phala mu multivarka "Polaris" amapangidwa kokha mmadzi. Koma ngati muli ndi chilakolako, chikho akhoza kukhala patsogolo ndi kutsanulira pang'ono m'mudzi mkaka. Choncho, madzimadzi kudzazidwa mphamvu, izo chofunika kubweretsa kwa chithupsa ndi thandizo la mode kuphika. Kamodzi madzi wayamba wiritsani kwambiri, m'pofunika kuwonjezera mchere ndi kuika kutsukidwa mosamala mpunga.

Pambuyo kuyembekezera kukonzanso kuwira, akafuna chipangizo kuti kugwiritsa ntchito "msuzi" kapena "Kuthetsa". Pa nthawi yomweyo mukufuna kukhazikitsa powerengetsera kwa theka la ola.

Kuphika mpunga phala mu multivarka "Polaris" ayenera kukhala pansi pa chivindikiro kutsekedwa. Pa mapeto a nthawi ino, rump amaloledwa kulawa. Ngati ndi yofewa, mbale akhoza kuchotsedwa bwinobwino.

Bwino kutumikira mpunga yophika ku gome ngati mbale mbali

Yophika dzinthu kuleza tirigu, ayenera chatsanulidwa mu strainer ndi msuzi. Kenako, mankhwala ayenera rinsed ndi madzi ozizira, nthawi yomweyo scalded ndi madzi otentha. Chifukwa, muyenera kupanga wofumbutuka mpunga mbali mbale kuti mukufuna kugawira pa mbale anagona pafupi goulash kapena nyama iliyonse. Kudya chakudya, ndi zofunika pamodzi ndi saladi kuchokera masamba ndi amadyera ndi kagawo ya mkate.

Kupanga zokoma mkaka phala ndi dzungu ndi mpunga

Za mmene kuphika wofumbutuka mpunga phala mu multivarka Polaris, tikuuzidwa. Komabe, mbale ndi yabwino kwambiri kuti mbali mbale kuti nyama. Ngati mukufuna kwenikweni mkaka phala chakudya, wophika ayenera yosiyana. Kuti tichite zimenezi tiyenera:

• mchere lililonse lalikulu - za ½ mchere supuni;
• Round tirigu mpunga - zonse galasi;
• atsopano dzungu - 100 ga;
• shuga chabwino mchenga - chosakwanira lalikulu supuni;
• achilengedwe batala mafuta - 65 ga;
• mkaka zamafuta (makamaka okongoletsedwa) - 2.5 makapu.

Kukonzekera zosakaniza

Dzungu mpunga phala mu multivarka likukhalira chokoma ndi zothandiza. mbale anapereka angathe kukonzekera ana awo osachepera tsiku lililonse. Koma musanayambe kuphika, muyenera mosamala kusamalira mankhwala onse. Mwachitsanzo, ayenera iterate wozungulira tirigu mpunga, n'kukaziika sieve ndi kutsukidwa bwino. Pamene dzungu pa, m'pofunika peel, kabati pa grater lalikulu kapena monga finely kuwaza.

Ine ndikufuna kunena kuti ntchito yokonza zakudya ayenera kumwedwa ndendende Round rump. Chimenechi ndi chifukwa chakuti kuti muli zambiri wowuma. Ndipo m'pofunika kwambiri kupeza zokoma ndi razvalistoy mkaka phala.

Kutentha mankhwala mu multivarka

Ndi Kuwonjezera wa dzungu mpunga phala mu multivarka "Phillips" kapena chipangizo ina iliyonse mbale yomweyo kukonzekera mode. Koma ngati pulogalamu chotero inu simutero, inu mukhoza kugwiritsa ntchito ndi kuthetsa. Choncho, chipangizo pamafunika kuthira chikho mafuta mkaka, ndiye osambitsidwa wamba ozungulira tirigu mpunga ya mnofu ndi tykovku. Pambuyo kuti muyenera zakudya amakambirana ndi mchere ndi shuga, mchenga, ndiye kusakaniza bwinobwino. Phatikizani phala mode kapena mbale wozimitsa ayenera kuphika pafupifupi theka la ola. Panthawi imeneyi, mpunga ndi lalanje masamba kwathunthu seethe, kukhala viscous ndi chokoma.

Kutumikira kadzutsa atsimikize ndi thanzi chakudya

Popeza anakonza mkaka mpunga phala ndi dzungu, ayenera chidutswa cha kukoma chilengedwe cha batala, ndiye kusakaniza bwino. Kuti mbale odzipereka kukoma kwa zosakaniza anawonjezera pamafunika kuima kwa mphindi 5-10 pa Kutentha pulogalamu. Pambuyo phala kuti ayenera akuyambitsa kachiwiri ndi kukonza pa mbale. Kupereka yomalizidwa mbale mpunga ndi maungu kwa chakudya optionally pamodzi ndi sangweji mafuta ndi magawo zonyalazo tchizi. Komanso, anthu a m'banja kupeleka wokoma mwatsopano zinachitika tiyi.

Kodi kuphika mapira phala, mpunga mu multivarka?

Ngati inu sindimakonda dzungu, ndiye kuphika mkaka kadzutsa angathe kuchita popanda izo. Koma chakudya zambiri atsimikize mu chisokonezeko chotero izo tikulimbikitsidwa kuwonjezera ndi Pshenko zina ndi zina zoumba wakuda. Zosakaniza awa, kadzutsa wanu adzakhala kwambiri thanzi ndi zokoma. Yesani ndipo muona mawu awa pa luso lanu.

Choncho, mapira phala, mpunga multivarka amafuna kugwiritsa ntchito mankhwala zotsatirazi:

• salt chilichonse chachikulu - za ½ spoons mchere;
• mbewu Round mpunga - galasi zonse;
• mapira - ½ chikho;
• Chabwino granulated shuga - wathunthu lalikulu supuni;
• achilengedwe batala - 75 ga;
• seedless zoumba lalikulu mdima - 70 ga;
• mkaka wa mafuta mkulu (makamaka akumidzi) - 3 makapu.

mankhwala processing

Musanayambe kupanga chakudya mabanja, m'pofunika kukonza chakudya. Kuyamba kuchotsa zinyalala ku Round monga chimanga wogwila ndiye muzimutsuka izo bwino madzi ofunda, kutsanulira mu sefa. Zosowa yemweyo kuti zichitidwe ndi Pshenko. Zodabwitsa ndizakuti, monga mankhwala, ndi zofunika kutenga mmene wamng'ono. Tikapanda kupeza mapira kuposa mpunga phala.

Koma mdima zoumba seedless, ndiye iwo ayenera kutsukidwa kwa zinthu chovunda ndi inedible, ndiyeno bwinobwino kutsukidwa. Kuti izi vzbuh mankhwala ndipo anataya kutsatira dothi, Ndi bwino kuika pa theka la ola m'madzi ozizira yophika. Pambuyo zipatso zouma ayenera rinsed kachiwiri mothandizidwa ndi colander lapansi.

Konzani phala mu multivarka

Kuphika mpunga ndi mawere phala ndi pafupi zofanana. Pankhani imeneyi dzinthu deta iyenera kubayidwa mu madzi pamodzi.

Choncho mbale ayenera Multivarki kutsanulira okongoletsedwa mafuta mkaka, ndiyeno kuyala yaitali tirigu grits mpunga ndi Pshenko. zakudya yake granulated shuga ndi mchere, chipwirikiti, ndipo iwo ayenera kutsekedwa. Wiritsani zosakaniza chofunika mu pulogalamu dzinthu. Ngati mode izi inu simutero, inu mukhoza kuyatsa ndi othetsa.

Mu mphindi 20 pambuyo chiyambi cha kuphika kukhala bwinobwino wosanganiza mbale mkaka. Pafupi m'pofunika kuwonjezera mafuta zachilengedwe ndi steamed seedless zoumba. Kachiwiri akuyambitsa zosakaniza ayenera kuphika mu pulogalamu chimodzimodzi kwa mphindi 5-8. Akamaliza a boma, ndi zofunika kuti azidya zosakaniza pa Kutentha kwa mphindi zochepa. Izi zingathandize razvaristoy chisokonezo ndi viscous.

Kutumikira mabanja chokoma ndi chopatsa thanzi mbale ya mpunga ndi mawere

Popeza anakonza mkaka mpunga phala ndi Kuwonjezera wa tirigu ndi zoumba izo chofunika kuwola ndinso kubwerera mbale zing'onozing'ono ndipo ndiye panopa kadzutsa. Tikumbukenso kuti mbale anapereka anapanga zokometsera pamwamba, likukhalira wakuda kwambiri ndipo viscous. Koma mmene akukonzekera madzi mpunga phala mu multivarka? Kuti zimenezi zitheke, a rump m'pofunika kuwonjezera madzi kwambiri. Mwachitsanzo, pa galasi wina wa mankhwala youma sayenera mkaka kapena 500 ml ya madzi, ndi 750 kapena kuposa.