Pizza ndi soseji ndi Nkhaka - maphikidwe yosavuta

Amamwa pitsa ndi soseji ndi Nkhaka likukhalira amazipanga zokoma ndi chonunkhira. Amakhala ndi mosavuta katundu mtengo wotsika ndipo akukonzekera luso lophweka. Pa pempho, kunachititsa tchizi, tomato mwatsopano ndi zosakaniza zina.

Yankho la yisiti mtanda

Malinga Chinsinsi ichi likukhalira atsimikize kwambiri ndi chonunkhira mitanda. N'zotheka kudyetsa osati banja lake, komanso alendo amene anabwera mwadzidzidzi. Kuti uukande ku umene anaphika pitsa ndi soseji ndi kuzifutsa nkhaka, kupanga makonzedwe a zosakaniza zonse zofunikira. Muli pa dzanja kukhala:

• magalamu 400 ufa wa tirigu.
• 4 supuni masamba mafuta.
• 200 Botolo la madzi ofunda kumwa.
• A supuni ya tiyi ya mchere.
• magalamu 11 a yisiti youma.
• Theka la supuni ya tiyi ya shuga.

Popeza Chinsinsi limeneli kudzaza Komanso kuti asungidwe ndi china mankhwala. Pankhaniyi, muyenera:

• magalamu 300 soseji.
• Large kucha phwetekere.
• magalamu 200 otsika-kusungunuka tchizi zovuta.
• A peyala ya Nkhaka.
• Ketchup kapena msuzi wa tomato.

Kufotokozera za ndondomeko

Poyamba, muyenera kukonzekera mtanda anu, amene adabwerera kuchokera zokoma amamwa pitsa ndi salami, Nkhaka ndi tchizi. Akuya chidebe anasefa ufa wa tirigu ndi kuwaza yisiti shuga ndi mchere. Onse kusakaniza bwino ndi kutsanulira madzi ofunda. Palinso kuwonjezera mafuta masamba. Ku misa chifukwa ndi n'kuukanda zotanuka mtanda, kuphimba ndi nsalu yoyera ndi kuika mu kutentha kwa theka la ola.

Ngakhale tipita mukhoza kutenga nthawi yokonzekera kudzazidwa. Soseji ndi malo mwa njila lachabechabe, tomato kusema magawo zoonda, tchizi ndi nkhaka payokha kabati.

Pobwera mtanda mopepuka anakhomerera manja ake, anaika pa pamwamba ntchito, anaika zikopa pepala ndi adagulung'undisa mu bwalo lalikulu. Kenako topaka ketchup kapena phwetekere msuzi. zigawo Top kufalitsa soseji, kuzifutsa nkhaka ndi tomato. Zonse izi owazidwa modzala ndi tchizi grated mosamala kunditumiza ku kuphika pepala ndi kuziika mu uvuni. Wophikidwa pitsa ndi soseji ndi Nkhaka kwa mphindi makumi awiri pansi pa muyezo madigiri zana ndi makumi asanu ndi atatu.

Njira ya mtanda chofufumitsa

Malinga ndi luso pansipa analandira mitanda thanzi kwambiri ndipo chokoma. Anakonza zimakhala zophweka ndi kusala kuti mukhoza kupanga ngakhale patapita tsiku wotanganidwa. Kuphika ndi pitsa, muyenera:

• 3 nkhuku mazira.
• A supuni ya mayonesi ndi wowawasa kirimu.
• magalamu 100 a mafuta.
• A uzitsine mchere ndi soda.
• magalamu 450 ufa.

Onse a zigawo izi ndi zofunika uukande ku umene anaphika pitsa ndi Nkhaka ndi soseji. Chinsinsi cha mbale zimasonyezanso kudzazidwa. Kuchita izo, inu kudzanja payenera kukhala:

• magalamu 50 a nkhumba kusuta nyama.
• Wochuluka mamililita 100 mayonesi.
• magalamu 200 soseji ndi otsika-kusungunuka tchizi.
• Zamzitini nkhaka.
• magalamu 70 phwetekere msuzi.

The aligorivimu

Mu umodzi mbale kuphatikiza mazira kumenyedwa, wowawasa kirimu ndi mayonesi. Onse ali bwino analimbikitsa whisk ndi kuwonjezera mchere. Phala chifukwa anawonjezera mowa chilled batala. Palinso anatsanulira koloko ndi patsogolo anasefa ufa. Onse intensively n'kuukanda ndi dzanja.

Anapanga, olimba zokwanira kosangalatsa mtanda pa pamwamba ntchito, mochuluka floured, falitsani wosanjikiza mokwanira woonda ndipo anaika pa kuphika pepala. Zonsezi ndi zochuluka odula ndi osakaniza ndi msuzi wa tomato mayonesi, yokutidwa ndi soseji akanadulidwa, magawo a kusuta nyama ndi akanadulidwa nkhaka kuzifutsa. Top wosanjikiza tchizi grated udzathiridwa ndi kuchotsedwa mu uvuni kuphika. Anaphika pitsa ndi soseji ndi Nkhaka pa kutentha madigiri 220. maminiti khumi ndi asanu chabe patapita anatulutsa uvuni ndi kutumikira.