Udzu winawake ndi chiyani? Kubzala ndi Care

udzu winawake Kodi, kuphunzira, mwina, kodi tchuthi ambiri. Kukula izi lipindulitsa pa chikhalidwe cha umoyo zaposachedwapa kukhala yapamwamba kwambiri. izo wakula mu nyengo kupeza ndiwo zamasamba kapena zitsamba. Mbewu za chikhalidwe akhoza amatengedwa okha chaka chachiwiri kulima.

mafotokozedwe ambiri

Choncho, kodi udzu winawake ndi chimene chimaoneka? Banja ndi chomera wa mofanana kaloti, koma maonekedwe chikhalidwe Sanasangalale. Tchire kukula udzu winawake ndithu zobiriwira osati kwambiri. M'munda wa chikhalidwe poyamba N'zosavuta kusokoneza ndi parsley. Zikumuchititsa yemweyo yosalala-makolokoto.

Kukoma kwa udzu winawake yeniyeni. Anthu ena monga kwambiri. Pamene ena amaganiza kuti madzi a masamba chikhalidwe ali "Klopova" kukoma. Yophika udzu winawake tubers, mosiyana ndi masamba, ngati pafupifupi anthu onse. Kulawa iwo kukumbutsa mbatata.

M'zaka zaposachedwapa wakhala yapamwamba kukhala ngati chikhalidwe, ngati udzu winawake? Reviews wamaluwa, zomera yapindula wabwino, poyamba pa zonse, chifukwa kuphweka ake. Kukula udzu winawake mosavuta. Pankhaniyi, ntchito mu chakudya kwenikweni zabwino kwambiri thanzi. Mu mizu, mapesi ndi masamba a chikhalidwe lili yaikulu mavitamini ndi mchere. Likupezeka mu, zimakhala za udzu winawake ndi achinyamata mankhwala - antioxidants.

Kusankha mitundu

Kodi udzu winawake motero bwino. Ndipotu, ndi zokometsera chikhalidwe, sipangakhalenso bwinobwino chakula kuphatikizapo mu Russia. Koma Mulimonsemo, pofuna kupeza zokoma za udzu winawake, m'pofunika, ndithudi, kusankha mtundu wake molondola. Iwo ankakhulupirira kuti ndi bwino yoti Russia chapakati:

• udzu winawake muzu Gribovsky;

• Golden Cholembera;

• Anita kalasi;

• Apple.

Mu Urals ndi Siberia nthawi zambiri wamkulu mitundu monga Pascal, Malachite ndi Utah. Komanso zigawo izi ndi nyengo nkhanza angwiro Esaul, kukula ndi Russian Egor.

Pa zogulitsa lero kulibe monga pepala, ndipo ankatsatidwa kapena mitundu muzu udzu winawake. Iwo mwakula mozungulira njira yomweyo. Kusankha mitundu makamaka mu nkhani anapatsidwa zimatengera, ndithudi, zokonda za eni dziko wakunja kwatawuni.

Kodi kukonzekera nkhani kubzala

Pre-chosowa wosambitsa wabwino kupitiriza pemphani wabwino, mbewu udzu winawake. Kuchita njirayi ndi zambiri motere:

• anazitsanulira mwa kapu ya madzi ofunda (60 ° C);

• kutsanulira kumbuyo mbewu za udzu winawake;

• akuyambitsa ndi supuni;

• kusiya mbewu mu madzi kuziziritsa masika.

Pambuyo njirayi, tonse tikafikira ku mafuta mbewu akhoza kwambiri sachedwa kumera. Mu mbali yomaliza ya nkhani ankafika ayenera bwinobwino rinsed ndi madzi ozizira. Kenako, kumwaza mbewu nsalu ndi kudikira kuyanika awo.

Kubzala mu mabokosi

Nthawi zambiri, chikhalidwe wakula njira mmera. Kufesa udzu winawake mu mabokosi zambiri anapanga mochedwa February - oyambirira March. . Mlengalenga kutentha mu chipinda pamene zambeu chikhalidwe ayenera kukhala osachepera 24-25 ° C. Kwenikweni yofesa mbewu mu mabokosi kutulutsa njira zikundiyendera. Kuwaza pansi udzu winawake kubzala zakuthupi Sikuti. mbewu ayenera zimere panja ndi kuwala. Mabokosi kwa mbande mu ndime yoyamba angathe kumwedwa otsika. M'tsogolo, udzu winawake nawobe kuti kuyenda pansi pa madzi. Ground kwa chikhalidwe ndi bwino ntchito kugula, anafuna kuti kubzala tomato.

Zikatero, ngati zinthu kubzala bwino kuchapa izo kuyamba kumera mkati mwa sabata. Kuti plantlets si anatambasula, poyamba, ndi firiji ndi zofunika kuchepetsa kuti 15 ° C. The Sankhapo udzu winawake miphika osiyana ikuchitika yomweyo pambuyo woyamba atatu masamba awa. Mu mitundu tuberous pa njirayi zambiri kutsina kuchokera pafupifupi hafu ya muzu. Kenako, udzapeza mbewu kale.

Pamene anasamukira ku nthaka lotseguka

Malinga ndi luso tafotokozazi atha kukhala wamkulu mbande mokwanira amphamvu ndi athanzi. Udzu winawake muzu, kutsutsa kapena pepala Komabe, inunso muyenera kusamukira ku nthaka molondola.

Culture ndi ndi ozizira zosagwira. Choncho, kusamutsa mbewu munda kungakhale mwamsanga m'ma May. Koma panthawi imeneyi kutentha kwa mpweya mu msewu siichitanso kugwa m'munsimu 10 ° C masana. Ngati chodzala udzu winawake adzapatsidwa mwansanga koposa kuwonjezeka greenery zobiriwira m'tsogolo iye akhoza kutambasula ndipo tiyeni mapesi maluwa. Musanayambe mbande kwa dziko, izo ndi mtengo masiku ochepa kuti iye pa khonde pa anatengera.

Kodi kukhala nthaka m'munda

Pofuna kupeza zokoma za udzu winawake, ndi kulima ake, ndithudi, zofunika kutsatira njira zaulimi. Iwo ali osavomerezeka Mwachitsanzo, kudzala mbewu imeneyi kumalo kumene poyamba chakula kaloti, katsabola kapena parsley. Abwino monga zofunika udzu winawake ali tomato, kabichi, mbatata kapena nkhaka.

Nthaka m'munda, anasankha pansi mbewu izi, izo m'pofunika kuti kukumba ngakhale mu kugwa. Kudzala mu zotsatilazi bwino anayamba, pansi onetsetsani kuti kuwonjezera manyowa pang'ono ndi superphosphate (25 ga pa 1 mita ^2).

mbande Celeriac anabzala mdzenje. Aliyense wa awa Pre-kum'gaŵira dongo ndi mullein. Izi ndi kuteteza zomera achire kwambiri mofulumira chinyezi pambuyo kuthirira. Ngati mbewu ina mbewu, udzu winawake ayenera kunditumiza ku mabedi m'mawa kapena madzulo, makamaka pa tsiku mitambo.

Tikufika pa bedi: Technology

Kwambiri unakhuthala udzu winawake sangakhale Mulimonsemo. Pakati pa tchire wamkulu m'tsogolo ayenera kukhala zabwino mpweya wabwino. Ngati izo siziri, kodi m'munda pamodzi ndi zomera kwenikweni zavedutsya nthata kapena nsabwe. Nthawi zambiri, udzu winawake tchire anabzala pa mtunda wa pafupifupi 10 cm padera. Pakati pa mizere pa nthawi yomweyo kusiya za 30-40 cm. Komanso ena alimi udzu winawake anakonza malinga ndi chiwembu 20 × 20 cm.

Zitsime ayenera kukumba kotero kwambiri kuti mizu ya zomera anaikidwa iwo kwathunthu chotero anatsala malire a za 3 cm. Ndikasendeza tchire la pikirovochnyh muyenera magalasi pamodzi ndi mtanda wa lapansi.

Nthawi zambiri zimachitika kuti ndi kukula kwa udzu winawake, "silimba" m'mbali. Ndiko kuti, masamba kugwa pansi. Popewa izi, tchire yomweyo mutabzala ayenera kukulunga zojambulazo. Pankhaniyi, iwo chidzakula molunjika mmwamba ndipo pamapeto pake zobiriwira ndiponso amphamvu.

Selari: kusamalira zomera

Kulima mbewu izi, pafupifupi ngati wina aliyense, amafuna kukhazikitsa, poyamba pa zonse, zotsatirazi:

• wokhazikika Kupalira;

• zodziwitsa madzi;

• Mavalidwe;

• tithe kumvetsa kumasulira kwake.

Udzu winawake madzi mlingo tsiku la osachepera 5 malita pa 1 mita ² kubzala.

Kodi kudyetsa

Udzu winawake muzu pa dzinja ayenera kukhala osachepera kamodzi manyowa pawiri potaziyamu. Pakuti unayambika ndi mitundu leafy Komanso ayenera kugwiritsa ntchito ndi asafe feteleza. zabwino kwambiri chikhalidwe Yankho Mwachitsanzo, pa nitrophosphate lapansi. Udzu winawake akhoza kudyetsa ndi kuchepetsedwa mu chiŵerengero cha 1 × 20 kulowetsedwa nkhuku manyowa. Manyowa ndi mabedi ayenera kukhala pafupifupi milungu iwiri mutabzala. Mukhoza kudyetsa zomera zikuchokera chomwecho kamodzinso milungu itatu ngati n'koyenera.

Udzu winawake muzu ayenera anamasuka nthawi iliyonse kuthirira. Pabedi ndi petioles masamba ndondomeko izi zikhoza kutheka kwambiri.

oyeretsa

Unayambika udzu winawake - chikhalidwe zokoma ndi wathanzi. Komabe, mmodzi drawback yaing'ono. Mu masamba ndi mapesi ali ndi pang'ono kuwawa. Choncho, pamaso pa zokolola ndi udzu winawake ayenera angayeretsere. Kuti tichite zimenezi, tchire masabata pang'ono kudula amadyera ayenera kuyamba spud. The chifukwa cha njirayi adzakhala kuti udzu winawake mapesi patapita kanthawi kuyera ndi kutaya kuwawa awo.

kukolola

Ndi mizu ndi pedicellate udzu winawake zipse mozungulira pakati m'dzinja. Woyamba zosiyanasiyana kukolola chikhalidwe mbewu motere:

• kudula zitsamba;

• kukumba tubers;

• atakulungidwa mu zojambulazo kapena tubers anayikidwa mu bokosi la utuchi;

• kunyamula mabokosi mu m'chipinda chapansi pa nyumba.

Amadyera udzu winawake muzu akhoza zouma ndi ntchito monga zokometsera kwa soups kapena maphunziro yachiwiri yozizira. Unayambika Mabaibulo a chikhalidwe nthawi anakumba ndi mizu, ndipo popanda kuchotsa wrapper komanso kunditumiza ku m'chipinda chapansi kapena kusungidwa pa alumali kunsi kwa firiji.

m'malo mapeto

Kotero, ife tinapeza kuti ndi udzu winawake. chikhalidwe, monga mmene taonera, munthu ndi undemanding. Kuusamala zazing'ono, komanso zomera zina munda - .. tomato, kaloti, radish, tomato, etc. Choncho, anthu wamaluwa amene kakomedwe ka udzu winawake, nachiyika kwinakwake mu ngodya pa malo, ndithudi zedi. Nthawi chikhalidwe wosamalira m'chilimwe atenge pang'ono, ntchito chimodzimodzi ku mowa wake Mwina zimangochitika kwambiri.