Anawotcha pinki nsomba. Chinsinsi

Pinki nsomba - ndi nsomba kuliganizira wapadera. Iwo akhoza zimachitika makalasi osankhika, ndi mbale iye analandira chikondwerero komanso zokoma. Chinthu chachikulu kuphika izo kuti anali yowutsa mudyo ndi wachifundo. mwina ndi nsomba yokazinga.

Chinsinsi kuti Ine akamufunsirire, ndi kulekanitsidwa ndi kuphweka ake. Tengani nsomba pinki ndi kudula izo La zidutswa mundi. Pre ake, ndithudi, muyenera kusambitsana ndi woyera. Ngati muli nsomba fillet, ndi bwino. Komanso, aliyense chidutswa cha nsomba kuwaza ndi mchere ndi mchere, anatengedwa pa chifuniro. Pambuyo pake, kutsanulira ndi mandimu. Asatongwa kuti nsomba pinki mu dera mopepuka marinated.

Patatha mphindi 20, tayamba kuphika. Monga ife ufawo breading. Boned nsomba ndi kufalitsa pa Frying poto. Moto kuchita pafupifupi. Mwachangu chida chilichonse mbali zonse mpaka zabwino bulauni kutumphuka. Kufalitsa pa mbale ndi kukongoletsa ndi greenery. Traditional zokongoletsa nsomba ndi mpunga. Mungamwe masamba atsopano ndi kuphika msuzi.

nsomba ndi wokonzeka zambiri mofulumira kuposa nyama. Izi tiyenera kuziganizira kuphika. Izo ziyenera kuzimitsa yowutsa mudyo ndi ofewa kukazinga nsomba. Chinsinsi akhoza kusintha pang'ono. Kuti tichite zimenezi, kutenga fillets nsomba ndi kudula mu chunks. Ndiye muyenera kuwaza aliyense kagawo ndi mchere ndi zonunkhira. Pinki nsomba kuchoka kwa kanthawi kuonetsetsa kuti marinated. Panthawi imeneyi, kudula amadyera. Inu mukhoza kutenga ndi ya parsley miyambo ndi katsabola. Ngati mukufuna, kuwonjezera therere lapamtima. Thirani pang'ono madzi greenery mandimu. onse mix.

Ndi nthawi iyi nsomba ali marinated. Ife tifika ndi kufalitsa aliyense kagawo pa zojambulazo osiyana. Pamwamba pa nsomba kuika osakaniza amadyera mu mandimu. Manga zojambulazo ndi nsomba wokonzedwera mu chipinda mkuwa. Chifukwa zojambulazo nsomba akutembenukira yowutsa mudyo ndi zonunkhira.

Tsopano ndikuuzeni mmene kukonzekera nsomba yokazinga mu naomba. Konzani nsomba. Dulani nyema mbali. Pambuyo kuti tikhale ndi marinade. Kuwonjezera masamba mafuta mchere ndi zonunkhira. Palinso kutsanulira pang'ono mandimu. Ngati palibe ndimu, mukhoza kutenga viniga pang'ono. Anaika zidutswa za nsomba mu marinade ndi ndi kusiya kwa mphindi 20-30.

Nthawiyi, kupanga naomba. Sakanizani mazira ndi mowa. Mowirikiza mchere ndi modekha atchule ufa. Onse chipwirikiti bwino kupewa apezeka. Tsopano nthuli muyenera falitsani mu ufa kenako aziziviika naomba pa. Owonjezera naomba ayenera kukhetsa nsombazo. M'pofunika kuti iye kunapezeka si wakuda kwambiri. Pomwepo mwachangu nsomba mu chiwerengero chachikulu cha mafuta mkangano. Ife kuwaza chopukutira pepala pamene iye afika bulauni pang'ono. Nsomba anali ndi zokongoletsa mpunga yophika. Kuwala masamba saladi ndi mwangwiro yosayenera kwa mbale "Pinki nsomba yokazinga." Chinsinsi mukhoza kuwonjezera tchizi grated, imene nsomba boned pamaso choviikidwa mu naomba.

Masiku ano anthu ambiri amatsatira moyo wathanzi ndi amakonda kuphika kwa banja. Pinki nsomba mu yapanyanja ndi akuzisunga zakudya zambiri. Ubwino wina ndi kuphweka ndi chomasuka yokonza. Pakuti Chinsinsi ichi, kutenga fillets nsomba. Tikhoza kutenga nsomba lonse, koma ndiye ayenera kuchapidwa ndi kusema zidutswa. Ngati mukufuna fillet, ndiye kupatukana mafupa. Tengani Kusakaniza iliyonse zokometsera anafuna kuti nsomba kapena zonunkhira zosiyanasiyana. Opaka iwo nsomba ndi kuwonjezera mchere. Tsopano ife tikumupereka pinki nsomba pang'ono zilowerere fungo la zonunkhira. Ndiyeno nsomba mu yapanyanja ndi, ndi pamwamba kuika parsley, kuti coarsely kudula kapena kuichotsa ndi dzanja. Ikani kwa mphindi 20 kukonzekera. Pinki nsomba angathe kutumikira ndi msuzi woyera.

Pali njira zambiri momwe kukonzekera nsomba yokazinga. Maphikidwe ndi aliyense kukoma. Sankhani raduyte ndi okondedwa awo.