Wamaluwa dziwani: mmene kudzala adyo mu kasupe

Kunyada malo mwa wamaluwa ankakonda masamba kutenga anyezi ndi adyo. Inde, zokolola kunapezeka zabwino, muyenera kudziwa chimene, pamene ndipo kodi zinthu kubzala, posamalira munthu kapena chikhalidwe chake. Mu alimi kulemba nthawi zonse zilipo ndi zidule ochepa ndi amene iwo kupeza chimene mukufuna.

Adyo kasupe ndi kubzala yophukira (chisanu ndi masika)

Ngati mbewu, adyo zingabzalidwe kawiri pa chaka - mu kasupe oyambirira ndi nyundo. Choncho, onse a mitundu yake anawagawa kasupe ndi yozizira. Mtundu uliwonse ali ubwino wake ndi kuipa. Tengani yozizira adyo. Kubzala m'munda wapangidwa m'dzinja. Iye ndi kukula bwino, ndi mano lalikulu, juiciness ndi kununkhira yadrena. Koma kuzisunga izo yaitali kuposa miyezi ingapo, sikutheka ngakhale mu firiji. Mutu wayamba kuwononga, zowola, zowola. Spring ndi bwino yoti yosungirako yaitali, zidzakhala zokwanira yophukira onse, chisanu ndi masika, ndipo ngati kukolola wolemera, ndi chilimwe lotsatira.

NKHANI kubzala masika

Akuyendera ndi ntchito m'munda, muyenera kumvetsetsa mmene nthaka ndi oyenera kubzala adyo. Ndithudi, nthaka wakuda ndi oyenera mu malo oyamba. Komanso wabwino loamy nthaka - kuwala ndi sing'anga. Mwachibadwa, ayenera feteleza zabwino, manyowa. Pamene zomera apita ku kukula mu nthaka ayenera kuti asafe munali ndi potaziyamu zowonjezera. Popanda kudya atsogoleri a adyo chidzakula ang'onoang'ono, ndi mano yaing'ono. malamulo ndipo tsopano ndi zofunika zochepa za mmene kudzala adyo m'chaka:

1. Muyenera kusankha nthawi yolondola. nthaka ayenera konzekera zosachepera digiri 5, ndi ngozi yozizira koopsa ayenera kuzipewa, mwinamwake promorznet adyo ndi sadzakhala kukula. Choncho, mulingo woyenera kubzala nthawi m'ma - mochedwa April kapena oyambirira May. Komabe, tiyenera musazengereze. Ngati inu muphonye nthawi yoyenera, posadziwa pamene ndi mmene kudzala adyo m'chaka, pa nthawi yokolola, iye sanali kukhala ndi nthawi kukula ndi zipse bwino.
2. Pakuti kasupe kubzala yophukira lamulo kusanja cloves. Mu mzere aliyense sayenera anabzala pafupi zofanana - Ndipotu kukula kwa yaikulu mlingo kukula. Choncho, chitani motere: yaing'ono - ang'ono, sing'anga - kwa sing'anga, ndi zomera lalikulu mu mzere umodzi. Ndiye kukumba kunja adyo akhoza kukhala yakucha.
3. Ulamuliro zotsatirazi mmene kudzala adyo m'chaka: ndikofunikira Pre-zimere. Chifukwa chaichi, mano okonzeka, kwenikweni wathanzi, kwa maola angapo zilowerere mu madzi ofunda. "Musakhudze mmwamba" wake pang'ono "mwala buluu" - mkuwa sulphate. Izi kupha mphutsi za tizilombo toyambitsa matenda osiyanasiyana ndi mabakiteriya ndi kugwa pansi mwachionekere mbande wathanzi. Ndiye iwo akhoza atakulungidwa mu nsalu pang'ono wothira, ndi kusunga zigwireni pamaso lililonse zikumera mu firiji, mu masamba chipinda.
4. Kodi kudzala adyo m'chaka, zimene kuya - nkhani ina yofunika. Fossa kwambiri kuchita sayenera - masentimita atatu ndi zokwanira. Pambuyo rostochku yoyamba adyo laling'ono, kudzakhala kovuta anagumula nkhungu wosanjikiza dothi, ndipo mbewu kukhwima ndi kwambiri yaitali.
5. dziko asanadzalemo zubochkov muyenera kukonzekera mogwirizana. Choyamba, mizere tsogolo ayenera madzi ndi yankho ofooka wa vitriol chomwecho. Anapangira njira - 1 supuni (m'chipinda chodyera) pa ndowa. Ambiri, mankhwala okhala cuprum (Cu), thandizo kwambiri kulimbana ndi tizirombo ndi matenda chomera, kotero kuwasangalatsa. Iwo ali abwino kuteteza tomato ku nsabwe ndi tizirombo tina.
6. Adyo zofunika kuunika ndi kutentha. Chifukwa ayenera anabzala pa malo dzuwa kapena mopepuka shaded. nthaka ayenera kukhala lonyowa koma osati yonyowa, osati matope, mwinamwake mbewu amangokhala zagniot.
7. Ndi ulamuliro wotsiriza: eni ambiri pofuna kupulumutsa danga anabzala mbewu angapo mbali ndi mbali, kubwerera kumbuyo. Choncho, adyo sangakhoze kulekerera anansi monga nkhaka ndi anyezi. Chifukwa kukonza mabedi awo pa mtunda wina ndi mzake. Mu kwambiri kubzala mtunda pakati maenje mu mzere ayenera kukhala 6-8, ndi pakati pa mizere ya - 10-15 masentimita. Zabwino zonse kwa inu mu zinthu masamba ndi kukolola!